Warm Chipped Beef Dip Recipes

CREAMY HOT BEEF DIP

I got this chipped beef dip from a neighbor several years ago. Served with crackers, it makes a great snack. I also serve it with raw veggies as an appetizer or on crusty bread with a salad for a light meal. Every time I make this dip, I think of my friend and the fun times our families had together. -Susan Wolfe, Joliet, Montana

Provided by Taste of Home

Categories Appetizers

Time 40m

Yield about 2 cups.

Number Of Ingredients 8

Creamy Hot Beef Dip image

Steps:

In a small bowl, combine the first seven ingredients until blended; transfer to a 1-qt. baking dish. Bake, uncovered, at 375° for 30 minutes or until bubbly. Serve with vegetables.

Nutrition Facts : Calories 87 calories, Fat 8g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 173mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

Ingredients

1 package (8 ounces) cream cheese, softened
1 cup sour cream
1 package (2-1/2 ounces) thinly sliced dried beef, finely chopped
2 tablespoons chopped green pepper
4-1/2 teaspoons finely chopped onion
1/2 teaspoon garlic powder
Pepper to taste
Assorted fresh vegetables or crackers

WARM CHIPPED BEEF DIP

I received this recipe from a teacher at work who brought it to a buffet. It is SO good! It also is just fine on the buffet table even at room temp. Creamy, spreadable and delicious!

Provided by Deb Crane

Categories Other Appetizers

Number Of Ingredients 7

Warm chipped beef dip image

Steps:

1. Combine all ingredients, adding milk last, and just until it is spreadable to your liking. (at least 3 Tablespoons of milk, more if you like it thinner)Mix very well (this is where the Kitchen Aide comes in handy. You want it very blended and smooth.)
2. Place in a 1 1/2 quart baking dish and bake at 350 degrees for 20-30 minutes. Serve with crackers and breads.

Ingredients

2 1/2 oz jar of dried beef, rinsed, dried and cut into small pieces
16 oz cream cheese softened
1/4 c mayo
1 c sour cream
3-4 Tbsp milk (just enough to make this spread spreadable)
1 medium onion, chopped ( i use 2 tablesppons)
salt and pepper to taste

CHIPPED BEEF DIP

This is an easy cold dip that my husband begs me to make every holiday. I originally got the recipe from my mother-in-law, and I substituted chives for the green onion since I am allergic to onions. They can be added back into the recipe if desired. I serve this with celery sticks, baby carrots, sliced peppers, and crackers.

Provided by RayleneMcC

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes

Time 8h15m

Yield 10

Number Of Ingredients 5

Chipped Beef Dip image

Steps:

Rinse dried beef in warm water, pat dry with paper towels, and slice into smaller pieces.
Mix beef, green onions, cream cheese, sour cream, and ranch dressing mix in a bowl.
Cover bowl with plastic wrap and refrigerate 8 hours to overnight.

Nutrition Facts : Calories 364.2 calories, Carbohydrate 7.9 g, Cholesterol 119 mg, Fat 26.4 g, Fiber 0.6 g, Protein 24.8 g, SaturatedFat 16.4 g, Sodium 2114 mg, Sugar 2.4 g

Ingredients

2 (10 ounce) jars sliced dried beef
1 bunch green onions, chopped
2 (8 ounce) packages cream cheese, softened
1 (16 ounce) container sour cream
1 (1 ounce) package ranch dressing mix

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