CREAMY DIJON-DILL POTATO SALAD
I guess I'm sticking to the classic salads for my BBQ, and there's nothing more classic BBQ than a good home-style potato salad. Mine is rich in flavor, but still light and fresh, thanks in large part to the dill and lemon juice. The vibrant green dill also does wonders for the look of the salad. There's nothing worse than mushy, mealy potatoes, so make sure to start your spuds off in cold water and to cook them whole.
Provided by Dave Lieberman
Categories side-dish
Time 40m
Yield 12 servings
Number Of Ingredients 9
Steps:
- Put the potatoes in a big pot with enough water to cover by 1-inch. Season with salt and bring the water to a boil. Cook just until the potatoes are tender when pierced with a fork, about 25 minutes.
- Drain the potatoes and return them to the uncovered pot off the heat. Let them sit until almost room temperature. (Cooling them in the warm pot will get rid of any excess water in the potatoes, and that's good.)
- Meanwhile, cut the white parts off the ends of the celery stalks. Cut the stalks in half lengthwise, then across into 1/4-inch slices. Stir the celery, 3/4 teaspoon salt, and the remaining ingredients together in a serving bowl large enough to hold all the potatoes.
- When they're cool, cut the potatoes into 1-inch pieces, add them to the bowl as you go. Stir gently until all the potatoes are coated with dressing. You can make the salad up to a couple of hours in advance. Keep covered at room temperature. Don't refrigerate or the potatoes will lose their rich, smooth texture.
WARM DILL POTATO SALAD
I love potato salad, and I'm always looking for different variations of a favorite dish. This recipe is a keeper and nothing like anything I've ever made. I rarely make a recipe twice, but next time I'll double the recipe. Recipe courtesy of The Best of Country Cooking 2010 and Betty Claycomb of Alverton, Pennsylvania.
Provided by AmyZoe
Categories Potato
Time 40m
Yield 5 serving(s)
Number Of Ingredients 10
Steps:
- Place potatoes in a large saucepan and cover with water.
- Bring to a boil. Reduce heat and cover and simmer for 8 to 10 minutes or until tender. Drain and set aside.
- In a large skillet, melt butter and stir in the flour, salt, dill, and pepper until blended.
- Gradually add milk.
- Bring to a boil and cook and stir for 2 minutes or until thickened and bubbly.
- Remove from the heat.
- Stir in mayonnaise and onion.
- Add potatoes and toss gently to coat.
- Sprinkle with paprika.
Nutrition Facts : Calories 256.3, Fat 12.1, SaturatedFat 3.8, Cholesterol 19.1, Sodium 568.6, Carbohydrate 33.4, Fiber 3.2, Sugar 2.8, Protein 4.8
DILL POTATO SALAD
New potatoes are dressed with a tangy dressing of sour cream, dill weed, parsley and Dijon mustard. Sprinkle with sliced green onions before serving, if desired.
Provided by sal
Categories Salad Potato Salad Recipes No Mayo
Time 1h5m
Yield 6
Number Of Ingredients 7
Steps:
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, peel and chill.
- Meanwhile, in a medium bowl combine sour cream, dill, parsley, Dijon, salt and pepper.
- Pour dressing over potatoes and toss gently. Chill before serving.
Nutrition Facts : Calories 228.4 calories, Carbohydrate 35.5 g, Cholesterol 16.7 mg, Fat 8.1 g, Fiber 3 g, Protein 4.3 g, SaturatedFat 5 g, Sodium 345.9 mg, Sugar 1.5 g
WARM SALMON AND POTATO SALAD WITH CREAMY DILL DRESSING
Provided by Sara Lynn Cauchon
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F. Place the salmon on a parchment-lined baking sheet and sprinkle with salt and pepper. Bake until the salmon is cooked through, about 15 minutes. Use a fork to flake the salmon and set it aside.
- At the same time, steam the potatoes in a steamer basket over 2 inches of boiling water until they become fork tender, 13 to 15 minutes. Remove the potatoes and set aside. To the same steamer basket, add the green beans and steam until tender crisp, about 5 minutes. (Check to ensure there is enough water in the bottom pot at all times.)
- In the meantime, whisk the yogurt, Dijon mustard, dill, lemon zest and juice, garlic and some salt and pepper in a small bowl until well combined. Set it aside.
- In a large serving dish, arrange the cooked potatoes and green beans on a bed of arugula. Top with the flaked salmon and capers and then pour on the dressing.
- Serve immediately or store in the refrigerator for 2 to 3 days. (If you're planning on enjoying this the next day, do not add the arugula until just before eating.)
Nutrition Facts : Calories 306, Fat 7 grams, SaturatedFat 2 grams, Cholesterol 43 milligrams, Sodium 436 milligrams, Carbohydrate 37 grams, Fiber 5 grams, Protein 24 grams, Sugar 5 grams
EARL'S WARM POTATO SALAD WITH ROAST CORN AND BACON
I can barely keep this potato salad in the bowl. Delicious hot or cold and easy to make. Perfect for summer bbqs!
Provided by Garden Girl
Categories Potato
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 425.
- Dice potatoes in salad size pieces. Put them in a single layer on a cookie sheet.
- Spread corn evenly over potatoes.
- Spread chopped onions over potatoes.
- Lightly smash garlic distribute cloves evenly through potatoes.
- Drizzle liberally with olive oil and salt and pepper.
- Toss to combine.
- Roast until potatoes are cooked and crisp.
- Cook and chop or crumble bacon, put aside.
- Combine mayonnaise, sour cream, horseradish, lemon juice, dill, Parmesan cheese and salt (keep in mind bacon will add salt and potatoes have been seasoned) and pepper to taste.
- After roasting with the potatoes remove garlic cloves. Mash them into a paste and add to dressing.
- Toss roast potatoes, corn, bacon and dressing together. Serve warm. Leftovers are delicious cold!
WARM TROUT SALAD WITH DILL & LEMON
This makes a wonderful supper or lunch, served with a crusty baguette and a French dry white wine
Provided by Geraldene Holt
Categories Lunch, Vegetable
Time 45m
Number Of Ingredients 11
Steps:
- Scrub, scrape and halve the potatoes, then cook in salted boiling water for 8-10 minutes until tender. Meanwhile, make the vinaigrette by mixing the olive oil with the vinegar, crushed garlic and salt and pepper to taste, then mix in the dill. (To speed things up all the ingredients can be shaken vigorously in a clean screw top jar.) Drain the potatoes and return them to their pan. Spoon over 2 tbsp of vinaigrette, cover the pan with its lid or a plate, and keep warm.
- Gently warm the crème fraîche, lemon juice and dill for the cream dressing in another pan (a shallow one is best), stirring all the time until blended. Add the trout flakes and toss gently over a low heat until the fish is warm.
- Scatter the salad and herb leaves over two plates, trickle over some of the remaining vinaigrette and spoon the dressed potatoes round the edge. Gently stir the lemon zest into the fish, then spoon the fish and dressing into the centre of the salad. Serve straight away. Any leftover vinaigrette can be served separately or saved in a screw top jar in the fridge for up to a week.
Nutrition Facts : Calories 483 calories, Fat 38 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 18 grams carbohydrates, Fiber 2 grams fiber, Protein 18 grams protein, Sodium 1.52 milligram of sodium
MOMMA'S WARM POTATO SALAD
My friend's mom makes the absolute best potato salad. It is like a really good egg salad with potatoes in it.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 10-15 minutes or until tender. Drain potatoes and place in a large bowl. Add the eggs, celery, onion and green pepper., In a small bowl, mix the remaining ingredients; add to potato mixture. Toss gently to coat. Serve warm. Cover and refrigerate leftovers.
Nutrition Facts : Calories 291 calories, Fat 20g fat (4g saturated fat), Cholesterol 219mg cholesterol, Sodium 593mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 2g fiber), Protein 8g protein.
DILL PICKLE POTATO SALAD
Dill pickles add pizzazz to this old-fashioned chilled salad. The creamy, well-dressed side dish makes a flavorful and attractive addition to a Fourth of July picnic or church supper.-Nancy Holland, Morgan Hill, California More Pickle Recipes
Provided by Taste of Home
Categories Lunch Side Dishes
Time 40m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- Place potatoes in a Dutch oven or large kettle and cover with water; bring to a boil. Reduce heat; cover and simmer until tender, 20-30 minutes. Drain and cool., Peel and cube potatoes; place in a large bowl. Add eggs, celery, onions and pickles. , In a small bowl, combine mayonnaise, pickle juice, mustard, celery seed, salt and pepper until blended. Pour over potato mixture; mix well. Cover and refrigerate at least 4 hours. If desired, serve in a lettuce-lined bowl and top with pickle slices.
Nutrition Facts : Calories 415 calories, Fat 30g fat (5g saturated fat), Cholesterol 139mg cholesterol, Sodium 677mg sodium, Carbohydrate 30g carbohydrate (2g sugars, Fiber 3g fiber), Protein 7g protein.
GERMAN POTATO SALAD WITH DILL
Categories Potato Side Dill Bon Appétit
Number Of Ingredients 9
Steps:
- Cover 2 pounds halved small waxy potatoes with cold salted water, bring to a boil, and cook until tender; drain and transfer to a large bowl. Meanwhile, heat 1/4 cup olive oil in a medium skillet over medium-high heat. Add 1/2 chopped onion; season with salt and pepper. Cook, stirring often, until soft, about 5 minutes. Remove from heat and mix in 1/4 cup apple cider vinegar. Add to potatoes along with 4 sliced scallions, 2 tablespoons chopped fresh dill, and 1 teaspoon toasted caraway seeds and toss, crushing potatoes slightly; season with salt and pepper.
MOM'S DILL POTATO SALAD
This is a great alternative to the familiar yellow potato salad. The dried dill weed is much more potent than fresh and alleviates some of the blandness of similar recipes.
Provided by Tsubaki
Categories Salad Potato Salad Recipes Red Potato Salad Recipes
Time 2h30m
Yield 12
Number Of Ingredients 6
Steps:
- Place potatoes in a large pot and cover with water. Bring to a boil over high heat, then turn heat to medium-low, cover, and cook until tender but still firm, about 15 minutes. Drain, cool in an ice water bath until cold, about 5 minutes. Leaving skins on, cut into bite-size pieces, and place in a large mixing bowl.
- Combine mayonnaise, sour cream, dill weed, and green onions in a bowl and stir until blended. Season with salt and pepper to taste. Pour mayo mixture over potatoes and toss to coat evenly. Adjust seasoning if necessary. Cover and refrigerate at least 2 hours, or overnight.
Nutrition Facts : Calories 244.8 calories, Carbohydrate 19.9 g, Cholesterol 13.3 mg, Fat 17.8 g, Fiber 2.1 g, Protein 3 g, SaturatedFat 4.1 g, Sodium 133.4 mg, Sugar 1.5 g
WARM POTATO SALAD WITH LEMON AND DILL
Categories Salad Onion Potato Side Fourth of July Picnic Vegetarian Quick & Easy Mayonnaise Lemon Summer Sour Cream Dill Gourmet
Yield Makes 4 to 6 servings
Number Of Ingredients 7
Steps:
- Cover potatoes with salted cold water by 1 inch and bring to a boil, then reduce heat and simmer, uncovered, until potatoes are tender, 15 to 20 minutes. Reserve 1/4 cup cooking water, then drain potatoes in a colander.
- While potatoes are boiling, soak onion in cold water 15 minutes, then drain in a sieve and pat dry.
- When potatoes are just cool enough to handle, peel and quarter, then toss with lemon juice and salt in a large bowl.
- Whisk together onion, sour cream, mayonnaise, dill, and reserved cooking water in a bowl until blended. Whisk in salt and pepper to taste, then add to potatoes and toss to coat. Serve warm.
More about "warm dill potato salad recipes"
HOT DILL POTATO SALAD - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
LEMON DILL POTATO SALAD FROM LANA’S COOKING
From lanascooking.com
POTATO SALAD WITH DILL RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
WARM DILL POTATO SALAD | KEEPRECIPES: YOUR UNIVERSAL ...
From keeprecipes.com
WARM POTATO SALAD WITH DILL & SMOKED SALMON - HOMEMADE & …
From homemadeandyummy.com
POTATO SALAD WITH BACON AND DILL - TLN
From tln.ca
SIMPLE DILL CHICKEN WITH WARM POTATO SALAD | CHICKEN.CA
From chicken.ca
MUSTARD DILL POTATO SALAD (NO MAYO) - YAY! FOR FOOD
From yayforfood.com
GERMAN POTATO SALAD WITH DILL RECIPE - FOOD NEWS
From foodnewsnews.com
WARM BAKED POTATO SALAD RECIPE - CUISINART.COM
From cuisinart.com
WARM RED POTATO SALAD WITH LEMON DILL ... - CANADIAN LIVING
From canadianliving.com
OLD FASHIONED POTATO SALAD WITH EGG AND DILL - THE ...
From thesuburbansoapbox.com
WARM DILL POTATO SALAD RECIPE - FOOD NEWS
From foodnewsnews.com
WARM DIJON & DILL POTATO SALAD | T8N
From t8nmagazine.com
DANISH WARM POTATO SALAD | FOODTALK
From foodtalkdaily.com
WARM DILL POTATO SALAD RECIPE
From crecipe.com
WARM DILL POTATO SALAD RECIPE: HOW TO MAKE IT | TASTE OF HOME
From preprod.tasteofhome.com
HOT DILL POTATO SALAD - RECIPE | COOKS.COM
From cooks.com
VEGAN WARM DIJON POTATO SALAD - MONKEY AND ME KITCHEN ...
From monkeyandmekitchenadventures.com
WARM DILL POTATO SALAD RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
WARM DILL POTATO SALAD | PUBLIX RECIPES | PUBLIX RECIPES ...
From pinterest.ca
WARM SALMON, POTATO AND DILL SALAD RECIPE | GOOD FOOD
From goodfood.com.au
EARLS WARM POTATO SALAD | COPYCAT RECIPE - FOOD DUCHESS
From foodduchess.com
HEALTHY LEMON DILL POTATO SALAD (NO MAYO) - MY FOOD STORY
From myfoodstory.com
WARM POTATO SALAD - DAMN DELICIOUS
From damndelicious.net
DILL PICKLE POTATO SALAD | FOODLAND
From foodland.ca
WARM POTATO SALAD WITH DILL & SMOKED SALMON RECIPE BY ...
From cookeatshare.com
WARM POTATO SALAD - WITH DILL & KRANSKY - MUMMY IS COOKING
From mummyiscooking.com
WARM DILL POTATO SALAD - THE SEARCH FOR IMPERFECTION
From thesearchforimperfection.com
10 BEST DILL RECIPES - A COUPLE COOKS
From acouplecooks.com
LEMON DILL POTATO SALAD( NO MAYO) - THE FLAVOURS OF KITCHEN
From theflavoursofkitchen.com
JAMIE OLIVER'S POTATO SALAD WITH LEMON AND DILL RECIPE ...
From recipes.net
DILL PICKLE POTATO SALAD - SAFEWAY
From safeway.ca
DIABETIC DILL POTATO SALAD RECIPE : OPTIMAL RESOLUTION ...
From recipeschoice.com
BEST ROASTED SWEET POTATO KALE SALAD WITH MUSTARD DILL ...
From foodnetwork.ca
WARM DILL POTATO SALAD
From crecipe.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #salads #potatoes #vegetables #potluck #picnic #dietary #low-cholesterol #low-calorie #comfort-food #healthy-2 #low-in-something #taste-mood #to-go
You'll also love