HEARTY WINTER GREENS SAUTE
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Remove the center stems from all the greens and slice the leaves into 1/2-inch ribbons. Pour the olive oil into a large Dutch oven set over medium-high heat. Once hot, add the onion and garlic and saute until tender and fragrant, about 4 minutes. Season with salt and pepper.
- Stir in the ribbons of mustard greens, turnip greens and kale in batches, adding the next batch as the one prior wilts down. Once those three greens are added to the pot, pour in the broth and cook 15 minutes. Then add the ribbons of Swiss chard and cover with a lid. Let simmer 5 more minutes. Taste for seasoning. Spoon the greens into a large serving dish.
WARM WILTED WINTER GREENS
Steps:
- Cook honey and balsamic together over medium-high heat in a large saute pan, about 5 minutes. Toast walnuts in a small skillet; set aside to cool.
- Pile greens on a platter. Stir mustard into balsamic-honey dressing, then whisk in about 1 cup extra-virgin olive oil; pour over greens. Season greens with salt and pepper and garnish with walnuts, pomegranate seeds, shavings of Parmesan, and shallot.
SAUTEED GREENS WITH GARLIC
Knowing how to quickly prepare nutrient-dense greens in a way that most people will enjoy is a valuable skill. Being from the South where we eat a lot of greens, they are many times over-cooked and flavored with unwanted fat. This recipe adds another dimension to a Southern favorite that's healthy and flavorful.
Provided by kitty.rock
Categories Collard Greens
Time 40m
Yield 4 , 4 serving(s)
Number Of Ingredients 7
Steps:
- Rinse greens well, transferring from one sink of cold water to another, until water is clear and all sediment is removed from leaves.
- Tear or cut leaves away from tough stems and discard. Discard old or yellowed leaf sections. The stems and old leaves can cause the greens to be bitter. Coarsely chop leaves.
- Heat a large skillet over high heat. Cook garlic, jalapeno, and pepper flakes in oil briefly, then add greens, a few handfuls at a time. Cook down each batch until leaves are just beginning to wilt (soften) before adding another handful. Add all greens to skillet in this manner.
- Stir in vinegar and salt. Cover and cook until just tender, 2 to 10 minutes, depending on the type of greens and your preference.
- Serve as a side dish (or a meal) with cornbread.
HEARTY WINTER GREENS SAUTé
Steps:
- Remove the center stems from the cleaned greens, and slice the leaves into 1/2-inch ribbons.
- Pour the oil into a large Dutch oven over medium-high heat. Once it's hot, add the onion and garlic, and sauté until tender and fragrant, about 4 minutes. Season with salt and pepper.
- Stir in the ribbons of mustard and turnip greens and kale in batches, adding the next batch as the one prior wilts down. Once all the greens are added to the pot, pour in the broth and cook for 10 minutes. Then add the ribbons of Swiss chard, and cover with a lid. Let simmer for 5 more minutes. Taste for seasoning, and add the lemon juice. Spoon the vegetables into a large serving bowl.
LATE-SUMMER-GREENS SAUTé
Christensen's vinegary, buttery, barely cooked greens stay bright in color and flavor.
Provided by Ashley Christensen
Time 30m
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Heat oil in a large heavy pot over medium heat. Add shallots and garlic. Cook, stirring often, until soft, about 5 minutes. Add red pepper flakes; stir 1 minute. Add kale stems; sauté for 4 minutes. Add leaves and cook, tossing often, until crisp-tender, about 5 minutes. Stir in apple cider vinegar. Add butter; toss until melted. Season to taste with salt and pepper.
LEMON-GARLIC GREENS SAUTE
This recipe is so simple I almost decided not to post it, but it's definitely my go-to side dish when I want fast, delicious greens. I like to use collard greens and kale in this, but you could also use just one or the other or mustard greens & chard as well (I wouldn't recommend spinach for this because it will cook down too much). I also like this with red wine vinegar and liquid smoke in place of the lemon juice. Be careful not to add freshly washed (still wet) greens to hot oil -- you'll get fireworks.
Provided by Eat Your Vegetables
Categories Collard Greens
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Roughly chop the greens and wash them thoroughly.
- To a large saucepan or Dutch oven add the olive oil, garlic and as much of the greens as will fit (you may need to let the first batch cook down a little to fit the rest of the greens in the pan).
- Once all of the greens are in the pan, cook uncovered for 15 minutes or until greens are tender, tossing frequently.
- Once the greens are softened and slightly browned, add the lemon juice and saute an additional 2 minutes.
- Serve warm.
More about "warm greens saute recipes"
WARM FETA WITH SAUTéED GREENS RECIPE - FOOD & WINE
From foodandwine.com
Servings 4
- Preheat the oven to 375°. Cut the feta into large triangles and arrange them in a single layer in a baking dish. In a small bowl, combine 2 tablespoons of the olive oil with the oregano, crushed red pepper, lemon zest and half of the garlic slices. Spread the marinade all over the feta cheese and let stand for at least 5 minutes or up to an hour.
- In a large, deep skillet, heat the remaining 2 tablespoons of olive oil until shimmering. Add the remaining garlic and cook over moderate heat, stirring, until pale golden, 1 to 2 minutes. Add the greens, a handful at a time, and cook, stirring, until tender, about 4 minutes. Pour off any liquid, season with salt and pepper and keep warm.
- Bake the feta for about 5 minutes, or until heated through. Spoon the greens onto 4 plates and add the feta, olives and bread. Drizzle any feta juices over the bread and serve immediately.
SAUTéED MIXED GREENS WITH GARLIC RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.3/5 (50)Total Time 25 minsCategory Side Dish, DinnerCalories 52 per serving
WARM GREENS SAUTé
From doctortaz.com
EASY 10 MINUTE SAUTéED GREENS - LIVE SIMPLY
From livesimply.me
SHRIMP AND HEARTY GREENS SAUTé | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
LATE-SUMMER-GREENS SAUTé RECIPE | BON APPéTIT
From bonappetit.com
RACHAEL'S WARM WINTER GREENS SALAD | RECIPE - RACHAEL …
From rachaelrayshow.com
SAUTéED SPRING GREENS - COOK VEGGIELICIOUS
From cookveggielicious.com
HOW TO MAKE SAUTéED GREENS - BON APPéTIT | BON APPéTIT
From bonappetit.com
WARM GREENS SAUTE - PREVENTION
From prevention.com
Cuisine Comfort Food, SouthernEstimated Reading Time 50 secsServings 4Total Time 10 mins
WARM GREENS SAUTE - PREVENTION
From prevention.com
Cuisine AmericanCategory Vegetarian, Dinner, Side DishServings 4Total Time 10 mins
FORGET SALADS: WAYS TO GET YOUR (WARM) GREENS IN - MYFITNESSPAL …
From blog.myfitnesspal.com
22 GREEN RECIPES FOR A FESTIVE SPREAD - THE SPRUCE EATS
From thespruceeats.com
14 GARDEN GREENS YOU CAN GROW IN THE SUMMER IN HOT CLIMATES
From tyrantfarms.com
WARM GREENS WITH CITRUS DRESSING AND POMEGRANATE
From terrywalters.net
SAUTEED GARLIC GREENS - CANADIAN LIVING
From canadianliving.com
SAUTéED GREENS, BROWN RICE, AND TEMPE SERVED WITH A WARM …
From hearttokitchen.com
SAUTéED BEET GREENS RECIPE (WITH GARLIC AND LEMON) | KITCHN
From thekitchn.com
SIMPLE SAUTéED GREENS | ALEXANDRA'S KITCHEN
From alexandracooks.com
WARM GREENS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RADISH GREENS SAUTEED TO PERFECTION (KETO) - CANADIAN BUDGET …
From canadianbudgetbinder.com
SAUTéED GREENS - TRIBAL FOODS
From food.ebci-nsn.gov
SAUTéED DANDELION GREENS TOAST RECIPE WITH LEMON-FETA SPREAD
From womenshealthmag.com
10 BEST WARM SALAD GREENS RECIPES - YUMMLY
From yummly.com
WARM GREENS SALAD - MARKON
From markon.com
SAUTEED DARK LEAFY GREENS RECIPE - LILLY'S TABLE
From lillystable.com
SAUTéED BEET GREENS AND SWISS CHARD - RUNNING TO THE KITCHEN®
From runningtothekitchen.com
SAUTEED BABY GREENS WITH CRISPY SHALLOTS - REBECCA WIGGINS …
From itsnoteasyeatinggreen.com
TIPS FOR COOKING GREENS SO THEY TASTE REAL DELICIOUS
From onegreenplanet.org
HOW TO SAUTé GREENS - DONUTS
From experiencelife.lifetime.life
ANY GREENS SAUTé RECIPE | MYRECIPES
From myrecipes.com
BEST SAUTéED MUSTARD GREENS RECIPE - HOW TO COOK MUSTARD GREENS
From delish.com
SAUTéED GREENS RECIPE | MYRECIPES
From myrecipes.com
AYURVEDIC DIET: SIMPLE SUMMER GREEN SAUTé RECIPE - YOGA JOURNAL
From yogajournal.com
BASIC SAUTéED GREENS RECIPE - HUGH ACHESON - FOOD & WINE
From foodandwine.com
EASY SAUTEED BITTER GREENS - THE HARVEST SKILLET
From theharvestskillet.com
WARM GREENS SAUTé | HEALTHY RECIPES, RECIPES, HEALTHY
From pinterest.co.uk
WARM GREENS SAUTE
SAVORY SAUTéED GREENS WITH PARMESAN CHEESE - JILLIANS WORLD
From jilliansworld.net
NO-WASTE TIP: SAUTé THE LAST OF THE SALAD GREENS - KITCHN
From thekitchn.com
SAUTéED VEGETABLES WITH BACON - OH SNAP! LET'S EAT!
From ohsnapletseat.com
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #5-ingredients-or-less #side-dishes #vegetables #american #southern-united-states #easy #dinner-party #stove-top #dietary #equipment
You'll also love