SPRING LAMB SKEWERS WITH LIGHTLY PICKLED ALLOTMENT SALAD
Pair charred, juicy lamb on skewers with the freshness and bite of crunchy garden vegetables in a pickled dressing. It makes a lovely light supper
Provided by Barney Desmazery
Categories Dinner, Lunch, Supper
Time 40m
Number Of Ingredients 11
Steps:
- Pound the garlic with a large pinch of sea salt using a pestle and mortar, or the back of a knife, then whisk with the oil, vinegar and thyme in a bowl. Set aside 1 tbsp of the marinade, then mix the rest through the lamb so that it's well coated. Cover and marinate for at least 2 hrs or overnight in the fridge. If you're using wooden skewers, soak them in cold water first for 30 mins.
- About 30 mins before you cook the lamb, combine all the vegetables in a bowl, season with salt and the sugar, then add the vinegar and toss through the dill. Set aside. Can be made and chilled the day before.
- Thread the meat onto the soaked wooden or metal skewers and heat a barbecue or griddle pan until hot. Cook the skewers for 3-4 mins on each side until well charred, basting with the reserved marinade. Serve the skewers in a pile with the salad on the side.
Nutrition Facts : Calories 266 calories, Fat 17 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 2 grams sugar, Fiber 4 grams fiber, Protein 21 grams protein, Sodium 0.1 milligram of sodium
WARM SPRING VEGETABLES
This vibrant green side dish is a delicious way to serve vegetables alongside your Sunday roast
Provided by James Martin
Categories Side dish
Time 23m
Number Of Ingredients 7
Steps:
- Put the courgette ribbons in a large bowl with a pinch of salt and the lemon juice.
- Bring a large saucepan of water to the boil and cook the asparagus for 2 mins, adding the frozen peas and broad beans for the final min. Drain well, pod the broad beans and toss together with the courgette ribbons. Drizzle over the olive oil, sprinkle on parsley and season to taste.
Nutrition Facts : Calories 63 calories, Fat 2 grams fat, Carbohydrate 4 grams carbohydrates, Sugar 2 grams sugar, Fiber 4 grams fiber, Protein 4 grams protein, Sodium 0.1 milligram of sodium
GRIDDLED LAMB WITH SPICED NEW POTATOES
Cumin-spiced new potatoes give a kick to this delicious lamb dish, the perfect comforting dinner
Provided by Good Food team
Categories Dinner, Main course
Time 40m
Number Of Ingredients 8
Steps:
- Put the potatoes in a large pan, cover with water, add a little salt and bring to the boil. Cook for 10-15 mins or until tender. Drain and set aside half for tomorrow. Return the rest of the potatoes to the drained pan with 1 tbsp of the oil, the garlic, preserved lemon and cumin. Keep warm while you cook the lamb.
- Rub the lamb chops with the remaining oil and season. Heat a griddle pan and cook for 3 mins each side or until cooked to your liking. Season the potatoes and stir in the mint, then serve with the griddled lamb and peas or salad.
Nutrition Facts : Calories 490 calories, Fat 22 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 33 grams carbohydrates, Sugar 2 grams sugar, Fiber 3 grams fiber, Protein 41 grams protein, Sodium 0.4 milligram of sodium
More about "warm salad of spring vegetables with griddled lamb recipes"
WARM LAMB SALAD - HUNGRY HEALTHY HAPPY
From hungryhealthyhappy.com
Ratings 22Calories 497 per servingCategory Main Course, Salad
- Put the lamb chops, 40g of the herbs, 2 cloves of garlic, 2 tbsp each of oil and balsamic vinegar and salt and pepper into a large dish. Mix well so the lamb is coated and put in the fridge to marinate for at least 30 minutes.
- Cook the couscous according to the instructions. When cooked, rinse in cold water and set aside.
- Dry heat a griddle pan over a medium heat. Place the marinated lamb chops in the pan and cook for 3 minutes each side.
GRILLED LAMB & ROASTED VEG SALAD - ANOTHERFOODBLOGGER
From anotherfoodblogger.com
5/5 (1)Category Dinner, LunchCuisine Australian, WorldwideCalories 747 per serving
- Season the squash, sprouts, onion & chili with salt & oil and roast in the oven @ 180c for 18-20 minutes. Remove from the oven and allow cool before assembling the salad
- Couldn't be any easier! Grab a mixing bowl or jar with a lid. Place all ingrediets inside and either shake it up or whisk until incorporated.
15 SPRING SALAD RECIPES - FOOD & WINE
From foodandwine.com
- Buttermilk-Dressed Spring Greens. Chef Eli Dahlin of Dame in Portland, Oregon, blends full-fat cottage cheese into this supereasy buttermilk dressing to add body and a luxurious creaminess.
- Quinoa Salad with Spring Vegetables. When she's cooking at home, The Chew co-host Carla Hall likes to prepare whole-grain salads. "They're nutritionally awesome and really filling, plus they have a great neutral flavor that's a blank canvas for anything," she says.
- Mascarpone-Stuffed Roast Chicken with Spring Herb Salad. Geoffrey Zakarian likes this chicken even better when it's served at room temperature alongside a chilled wine.
- Farro Salad with Spring Peas, Onions & Feta. Despite its name, the Purple Pig serves fantastic vegetarian dishes like this lovely, light grain salad. Red pearl onions are worth seeking out here; they lend a wonderful sweetness and a beautiful purple hue to the combination of tender peas, creamy feta and nutty, chewy farro.
- Spring Lettuce Salad with Roasted Asparagus. The rolling hills surrounding Lexington, Kentucky—some of the country's most expensive rural real estate—are used primarily for Thoroughbred grazing.
- Snapper Zarandeado with Cal-Mex Spring Salad. Guajillo chiles and soy sauce in the mayonnaise rub create a great spicy, extra-savory crust on this fish.
- Quinoa Salad with Sugar Snap Peas. Quinoa is one of the most versatile gluten-free ingredients. It's high in protein and fiber, and makes a fantastic healthy grain salad.
- Potato Salad with Green Beans and Salsa Verde. A terrific salsa verde makes this velvety potato salad extraordinary. Here the salsa is made with parsley and chives; try making it with other summer herbs, like tarragon or basil, as well.
- Toasted Lavash with Dukka and Spring Salad. Middle Eastern cooks add the nut-seed mix dukka to olive oil as a dip for bread. Lynch cleverly sprinkles it onto thin sheets of lavash to fold around asparagus, goat cheese and herb salad like a wrap sandwich.
- Snap Pea–Radish Salad with Herbed Yogurt. The herbed yogurt in this dish from Portland, Oregon, chef Joshua McFadden is our new summer staple. Mix up the herbs (we like tarragon, dill and cilantro in here, too) or add in some minced shallot or chopped pickled ramps leftover from spring.
CRISPY LAMB SALAD - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
WARM LAMB SALAD | AUSTRALIAN LAMB - RECIPES, COOKING …
From australianlamb.com.au
22 BEST SPRING SALAD RECIPES & IDEAS - FOOD NETWORK
From foodnetwork.com
Author By
WARM GRILLED VEGETABLE SALAD - CRAVING CALIFORNIA
From cravingcalifornia.com
WARM SALAD RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
10 BEST VEGETABLES TO GRILL THIS SEASON | THE LEAF
From leaf.nutrisystem.com
21 BEST LAMB RECIPES - EASY WAYS TO COOK LAMB - THE PIONEER …
From thepioneerwoman.com
WARM SALAD OF SPRING VEGETABLES WITH GRIDDLED LAMB
From pinterest.com
25 EASY SPRING SALADS - BEST SALAD RECIPES FOR SPRING - THE …
From thepioneerwoman.com
20 SPRING SALAD RECIPES USING SEASONAL PRODUCE | BBC GOOD FOOD
From bbcgoodfood.com
17 WARM SALADS TO ROUND OUT YOUR FALL MEALS - ALLRECIPES
From allrecipes.com
LAMB CHOP RECIPES | BBC GOOD FOOD
WARM SALAD OF SPRING VEGETABLES WITH GRIDDLED LAMB | RECIPE
From pinterest.com
WARM SALAD OF SPRING VEGETABLES WITH GRIDDLED LAMB RECIPE
From recipegoulash.cc
SUMMER LAMB RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
50 BEST EASY SIDE DISHES FOR LAMB - SCRUMMY LANE
From scrummylane.com
22+ SPRING SALAD RECIPES - FOOLPROOF LIVING
From foolproofliving.com
GRILLED CHICKEN SALAD RECIPE | BBQ HERO
From bbqhero.com
SPRING MIX SALAD RECIPE - FLAVOR THE MOMENTS
From flavorthemoments.com
You'll also love