Warm Spinach Artichoke Dip Vegan Recipes
HOT SPINACH AND ARTICHOKE DIP
Entertain with Alton Brown's Hot Spinach and Artichoke Dip, a classic recipe with a touch of heat, from Good Eats on Food Network.
Provided by Alton Brown
Categories appetizer
Time 15m
Yield 1 batch
Number Of Ingredients 9
Steps:
- Boil spinach and artichokes in 1 cup of water until tender and drain. Discard liquid. Heat cream cheese in microwave for 1 minute or until hot and soft. Stir in rest of ingredients and serve hot.
YUMMY VEGAN SPINACH ARTICHOKE DIP
Make and share this Yummy Vegan Spinach Artichoke Dip recipe from Food.com.
Provided by theprettyvegan
Categories Soy/Tofu
Time 30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- Saute onion, spinach and artichoke hearts in olive oil until onion is soft, about 6 minutes.
- Blend together tofu, nutritional yeast, garlic, vinegar and spices in blender until mixed and smooth.
- Combine all ingredients.
- Taste and add extra seasonings and nutritional yeast, as needed.
- Smooth into non-stick baking dish and bake for 15-20 minutes, or until lightly browned on top.
- Serve warm with bread or tortilla chips. Enjoy!
Nutrition Facts : Calories 151.9, Fat 5.5, SaturatedFat 0.8, Sodium 482.5, Carbohydrate 16.6, Fiber 9.6, Sugar 1.9, Protein 13.8
WARM SPINACH-ARTICHOKE DIP (VEGAN)
A Chloe Coscarelli recipe. No mayo or dairy, a healthy version of the classic. Nutritional yeast (NOT brewer's yeast or baking yeast) give it the umami flavor of Parmesan cheese.
Provided by zeldaz51
Categories Soy/Tofu
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 Fahrenheit; lightly grease a 1-qt. baking dish.
- Heat the oil in a large skillet over medium-high heat and saute the onions until soft. Add garlic and red pepper and cook a few more minutes, then reduce the heat to medium-low and add spinach. Cook, stirring, until spinach is wilted.
- Blend together the tofu, yeast, lemon juice, basil, salt and pepper until smooth, in either a blender or food processor. Add artichokes and spinach mixture and pulse about 15 times to chop the veggies.
- Transfer the mixture to the prepared baking dish and bake for 30 minutes, or until lightly browned on top. Let cool a few minutes, then serve with bread or chips.
Nutrition Facts : Calories 137.2, Fat 6.4, SaturatedFat 0.9, Sodium 490.8, Carbohydrate 14.2, Fiber 8.3, Sugar 1.5, Protein 10.3
HOT ARTICHOKE SPINACH DIP
This is a warm delicious dip...but it's very rich! Serve warm with tortilla chips. Garnish with extra sour cream and salsa if you like.
Provided by Sherrie D.
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 45m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- In a blender or food processor, place artichoke hearts, Romano cheese, Parmesan cheese and garlic . Pulse until chopped, but not ground. Set aside.
- In a medium bowl, mix together spinach, heavy cream, sour cream and mozzarella cheese. Stir in artichoke mixture. Spoon into prepared baking dish.
- Bake in the preheated oven for 20 to 25 minutes, or until cheese is melted and bubbly.
Nutrition Facts : Calories 81.8 calories, Carbohydrate 3.1 g, Cholesterol 19.2 mg, Fat 6 g, Fiber 1.1 g, Protein 4.3 g, SaturatedFat 3.6 g, Sodium 202.7 mg, Sugar 0.2 g
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From veganricha.com
5/5 (9)Total Time 35 minsCategory Appetizer, SnackPublished 2019-01-31
- Blend everything from cashews till tapioca starch until smooth creamy mix. (blend for a minute, then let it sit for 5 then blend again)
- Add onion, garlic and pinch of salt and cook until golden. Transfer a third of the onion mixture to the blender with the cream sauce and blend and set aside.
VEGAN SPINACH ARTICHOKE DIP - FEELGOODFOODIE
From feelgoodfoodie.net
Ratings 15Category AppetizerCuisine AmericanTotal Time 35 mins
- In a high-speed blender, combine the soaked cashews, almond milk, nutritional yeast, garlic, lemon, hot sauce and salt. Blend until all the ingredients are well combined, smooth and creamy, about 1-2 minutes.
- Pour the creamy sauce to a large bowl. Add the thawed spinach, chopped artichokes to the bowl and stir to combine. Transfer the mixture to the baking dish and bake on the center rack for 20-25 minutes, until dip is bubbling and mostly set.
VEGAN SPINACH & ARTICHOKE DIP - HOT FOR FOOD BY LAUREN TOYOTA
From hotforfoodblog.com
4.6/5 (14)Category Appetizer, SnackCuisine AmericanTotal Time 47 mins
- In a pan over medium heat, sauté onion in 2 teaspoons of olive oil for 2 to 3 minutes until slightly soft and fragrant. Lower heat to medium-low and add in minced garlic and spinach. Continue cooking for another 1 to 2 minutes until spinach is wilted and soft, but still bright green.
- Drain and rinse cashews from soaking water and add to a food processor. Process until they become a fine meal and nearly smooth. Then add tapioca, nutritional yeast, apple cider vinegar, lemon juice, sea salt, onion powder, white pepper, dried basil, chili flakes, and half of the nondairy milk to the food processor and process until smooth.
VEGAN SPINACH ARTICHOKE DIP (QUICK + EASY) - THE SIMPLE ...
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5/5 (14)Total Time 35 minsCategory AppetizerPublished 2019-12-13
- Soak, covered with 1 inch of very hot water for 5 – 10 minutes to help soften them up so they blend ultra creamy. If you have nut sensitivities, soak the cashews in cool water for 2 – 3 hours to aid in digestion.
VEGAN SPINACH ARTICHOKE DIP | HOT, CREAMY, DELICIOUS ...
From vegkitchen.com
5/5 (2)Total Time 30 minsCategory Appetizer, Appetizer / Dip, SnackPublished 2021-04-09
- Heat the oil in a small skillet. Add the onion and garlic and sauté over medium-low heat until the onion is golden and just beginning to brown.
- Transfer the onion mixture to a food processor, along with the beans and cream cheese. Process until smooth.
VEGAN SPINACH ARTICHOKE DIP - DETOXINISTA
From detoxinista.com
5/5 (21)Uploaded 2021-05-21Category AppetizerPublished 2021-02-01
- Preheat the oven to 400ºF. Heat the olive oil in a large cast iron skillet over medium-high heat, and saute the garlic and onion until the onion is translucent, but not brown, about 5 minutes.
- Chop the fresh spinach, to help it fit in the pan. You may need to add the spinach in large handfuls, then cover briefly for 30 to 60 seconds with a lid, to help it shrink down. I usually do this in 3 batches for a 5-ounce bag of fresh spinach. If you're using thawed frozen spinach instead, be sure to squeeze out excess moisture before adding it to the pan.
- Chop the artichokes into tiny pieces, then add them to the pan with the other veggies. Season with 1/2 teaspoon of salt, and stir well.
VEGAN SPINACH & ARTICHOKE DIP | 9 SIMPLE INGREDIENTS
From frommybowl.com
5/5 (3)Category AppetizerCuisine AmericanTotal Time 35 mins
- Preheat the oven to 375F. Add the tofu, cashews, nutritional yeast, tapioca starch, water, lemon juice, salt, and pepper to a high-speed blender and process for 45 to 60 seconds, until smooth and creamy.
- Evenly sprinkle the artichoke hearts, spinach, and garlic across the base of a 24 oz / 10″ x 6″ (or similar size) dish, then pour the blended liquid on top. Use a spatula to gently stir the liquid into the artichokes and spinach, making sure the veggies stay evenly distributed across the base. Sprinkle parmesan cheese on top of the dip if using, then place in the middle rack of the oven and bake for 25 to 30 minutes, until the top is golden.
- Let sit for 5 minutes to set, then serve warm with crackers, bread, tortilla chips, or as desired. Leftovers can be stored in the fridge for up to 5 days.
SPINACH ARTICHOKE DIP - MY DARLING VEGAN
From mydarlingvegan.com
5/5 (5)Total Time 35 minsCategory Appetizer, Side Dish, SnackPublished 2018-02-14
- Drain all the excess water out of the thawed spinach and place in a large bowl with the vegan sour cream, artichoke hearts, and garlic. Stir to combine.
- Add vegan cream cheese, 3/4 cup vegan parmesan, and pepper. Stir again until all the ingredients are evenly distributed.
VEGAN SPINACH ARTICHOKE DIP - SIMPLE VEGAN BLOG
From simpleveganblog.com
Category AppetizerUploaded 2020-10-22Total Time 50 minsPublished 2020-11-01
VEGAN SPINACH ARTICHOKE DIP
From veganheaven.org
5/5 (14)Total Time 15 minsCategory Dip, Side DishPublished 2019-11-05
- Rinse an drain the canned white beans and put them in a blender together with the cashews, the lemon juice, and the nutritional yeast. If you want to make it a bit easier for your blender, you can soak them in water for 4-6 hours before using them. Put aside.
- Heat some oil in a large pan and sauté the onion for about 3 minutes until they become translucent. After 2 minutes, add the garlic. Then add the spinach and cook for 3 more minutes. Season with salt and pepper. Add the artichokes and stir in the white bean cashew mixture.
- Again season with salt, pepper, and if using red pepper flakes. Sprinkle with chopped fresh parsley and serve with whole wheat sesame crackers.
VEGAN SPINACH ARTICHOKE DIP - FOOD WINE AND LOVE
From foodwineandlove.com
Servings 12Total Time 30 minsEstimated Reading Time 8 minsPublished 2020-04-20
- Prepare your Cannellini Beans by draining the water from the can and then rinsing the beans. Set this aside for a moment while you work.
- Prepare your chopped spinach by cooking it according to the directions on the package. Allow the spinach to drain and cool.
- Preheat your oven to 350 and prepare a baking dish for nonstick. A thin layer of olive oil or nonstick spray should work.
VEGAN SPINACH ARTICHOKE DIP RECIPE - YUP, IT'S VEGAN
From yupitsvegan.com
4.9/5 (32)Total Time 30 minsCategory Appetizer, DipPublished 2018-09-12
- Preheat the oven to 350 degrees Fahrenheit and lightly grease a cast iron skillet (mine is about 6 inches in diameter) or ramekin.
- Combine all of the ingredients for the blender mixture in a blender or food processor, scraping down the sides as needed and blending until completely smooth. Strain using a nut milk bag if needed. Set aside.
- In a wide skillet or saute pan, heat the olive oil of medium heat. Add the onion and cook, stirring occasionally, for 4-5 minutes or until the onion is translucent and starting to turn golden. Add the garlic, chili flakes, pepper, and paprika and stir. Cook for another 1 minute or until fragrant.
VEGAN SPINACH ARTICHOKE DIP - JESSICA IN THE KITCHEN
From jessicainthekitchen.com
Ratings 12Category DipsCuisine American, UniversalTotal Time 40 mins
- In a blender, add the cashews, vegan milk, sea salt, ground black pepper, nutritional yeast, onion powder, paprika, garlic powder, lemon juice, vegan parmesan cheese and optional tapioca starch. Blend on high for about 2 to 3 minutes until completely smooth. Set aside.
- In a pan over medium heat, add the fresh spinach and wilt down if it’s fresh until fully wilted, about 5 minutes. Remove from heat and drain the excess water that comes off.
VEGAN BAKED SPINACH ARTICHOKE DIP - THIS SAVORY VEGAN
From thissavoryvegan.com
5/5 (25)Total Time 20 minsEstimated Reading Time 5 minsPublished 2017-03-20
- Heat olive oil in a pan over medium heat. Add garlic and saute for 1 minute, stirring frequently. Add artichoke hearts and spinach and saute until spinach is wilted. Add cream cheese, mayo, garlic powder, salt and pepper to the pan and stir to combine.
- Transfer to a baking dish, top with parmesan and bake in the oven for 5 minutes. Turn oven to broil and cook for an additional 3-5 minutes, or until the top begins to brown.
EASY VEGAN HOT SPINACH ARTICHOKE DIP - VEGANOSITY
From veganosity.com
5/5 (2)Total Time 30 minsCategory Appetizer, SnackPublished 2020-11-15
- Drain the artichoke hearts and place in a food processor. Pulse 3 or 4 times until bite sized pieces appear
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CREAMY VEGAN SPINACH ARTICHOKE DIP
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From cadryskitchen.com
Ratings 2Category AppetizerCuisine American, VeganTotal Time 40 mins
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VEGAN ARTICHOKE DIP - THE STINGY VEGAN
From thestingyvegan.com
4.4/5 (5)Total Time 15 minsCategory AppetizerPublished 2020-03-16
- Drain the jar of artichoke hearts, reserving the oil. Roughly chop the hearts into smallish chunks (like what you’d find in a dip).
- Place the beans, half of the chopped artichoke hearts, garlic and onion powder, salt and 2 tablespoons of the oil in a small food processor. Blend until totally smooth.
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THE BEST VEGAN SPINACH ARTICHOKE DIP - LOVING IT VEGAN
From lovingitvegan.com
Ratings 10Calories 222 per servingCategory Appetizer, Dip, Gluten-Free, Side
- Add the soaked cashews, lemon juice, coconut cream, white vinegar, salt, onion powder, vegan mayonnaise and nutritional yeast to the blender and blend until smooth. Then leave it in the blender for the moment and set aside.
- Add the olive oil to a pan along with the chopped onion, crushed garlic and rosemary and sauté until the onions are softened.
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From theconsciousplantkitchen.com
4.9/5 (223)Uploaded 2019-12-13Category AppetizerPublished 2019-12-12
- In a blender, add all the sauce ingredients: soaked cashews, vegetable stock, water, onion flakes, garlic powder, hot sauce, parsley nutritional yeast, Worcestershire sauce, apple cider vinegar, and arrowroot flour.
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Step 1. Preheat oven to 400°F. Stir together cream cheese, Gouda, mozzarella, spinach, artichoke hearts, scallions, mayonnaise, garlic, salt, and cayenne pepper in a medium bowl until smooth ...
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WARM VEGAN SPINACH ARTICHOKE DIP - VEGAN TRAVEL EATS
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Warm and creamy vegan spinach and artichoke dip is the perfect dish to take to your next gathering! It’s so delicious and everyone loves it! Serve with toasted baguette or tortilla chips. Who doesn’t love a good dip or spread? Dips are definitely my favorite type of appetizer/snack and something I love to make and share.
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Vegan Spinach Artichoke Dip is a healthy version of the traditional spinach and artichoke dip. In this recipe, I've skipped Mayonnaise and cream cheese.
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