Wasabi Ae Broccoli With Wasabi Sauce Recipes

Steps:

• In a food processor, combine the wasabi powder, vinegar, and mustard.
• Add 1/4 cup of water and with the machine on, slowly pour in the oil to form a lightly thickened sauce.
• Add the salt and process briefly.
• The sauce can be refrigerated for up to 1 month.
• Shake or stir before using.

Steps:

• Cut the broccoli into florets and cook in boiling salted water until tender. Refresh under cold running water and drain well.
• Peel and finely dice the onion.
• Melt the butter in a small frying pan, add the diced onion and cook over a low heat until soft but not coloured.
• Place the drained broccoli, cooked onion and cheese in a food processor. Blend until smooth.
• Add the salt, wasabi powder and lemon juice. Blend until well mixed, then check the seasoning.
• Cover and refrigerate until ready to serve.

Steps:

• Bring the water and salt to a boil. Cook the broccoli until it's crisp-tender and still a bright green in color. Drain, and refresh very briefly with cold running water. (Note: you can skip this step if you're not in a hurry and have time to cool the broccoli.).
• In the meantime, mix together all the remaining ingredients except the wasabi in a small pan, and stir over a low heat until the sugar is melted.
• Let cool, and add the wasabi, reserving 1/2 tsp or so. Mix well until the wasabi is dissolved.
• Pour the sauce over the broccoli and mix well.
• Serve at room temperature or chilled, optionally with a little additional wasabi on the side for people to mix into the broccoli as they eat it (if they really like wasabi).

Steps:

• Bring the water and salt to a boil. Cook the broccoli until it's crisp-tender and still a bright green in color. Drain, and refresh very briefly with cold running water. (Note: you can skip this step if you're not in a hurry and have time to cool the broccoli.).
• In the meantime, mix together all the remaining ingredients except the wasabi in a small pan, and stir over a low heat until the sugar is melted. Let cool, and add the wasabi, reserving 1/2 tsp or so. Mix well until the wasabi is dissolved.
• Pour the sauce over the broccoli and mix well. Serve at room temperature or chilled, optionally with a little additional wasabi on the side for people to mix into the broccoli as they eat it (if they really like wasabi).

Steps:

• Prepare wok or steamer with boiling water. Blend wasabi with sake in bowl; stir in ginger and juices.
• Stir in butter until blended. Pack into a ramekin and use immediately; or roll into a 1 inch cylinder and chill or freeze.
• Place broccoli in shallow bowl. Place boel in wok or steamer over boiling water. Cover and steam until broccoli is tender, about 5 mintues.
• In a serving bowl, toss broccoli with wasabi butter to taste.