MAHI MAHI BANH MI (VIETNAMESE SANDWICHES)
Provided by Food Network Kitchen
Time 17m
Yield 2 servings
Number Of Ingredients 26
Steps:
- Preheat the broiler to high. Split the baguette or rolls and brush both sides lightly with butter. Broil until lightly toasted, about 2 minutes.
- Remove from the broiler and spread both sides with mayonnaise. Toss the scallions, carrot and cucumber in the dressing. Stack the sandwiches with fish, the tossed vegetables, herbs, watercress and chili sauce, if desired.
- Preheat the broiler to high. Line a broiler pan with foil and lightly oil.
- Skim 2 tablespoons cream from the top of the coconut milk (reserve the milk to flavor rice as a side dish, if desired). Fry the coconut cream in a small skillet over medium heat until glossy, about 2 minutes. Stir in the curry paste and cook until fragrant, 2 minutes. Spread the mixture over the fish in the broiler pan; broil until browned and just cooked through, about 15 minutes. Cut the fish into 4 pieces.
- Whisk the lime juice, sugar, 2 tablespoons water and fish sauce in a bowl until the sugar dissolves. Stir in the chili sauce and garlic.
- Arrange the lettuce, watercress, cucumber, scallions, pepper, herbs, nuts and lime wedges with 4 pieces of fish on a platter; drizzle with the Thai salad dressing.
GRILLED MAHI-MAHI SANDWICHES
Provided by Kardea Brown
Categories main-dish
Time 1h25m
Yield 4 sandwiches
Number Of Ingredients 17
Steps:
- For the pickled red onions: Thinly slice the red onion, then pack into a 16-ounce mason jar. Add the pickling spice. Heat the vinegar, salt, sugar and 1 cup water in a medium saucepan over medium heat. Stir until the sugar and salt dissolve, about 1 minute. Cool about 5 minutes, then pour over the onions. Set aside to cool to room temperature for at least 1 hour, then refrigerate until ready to use.
- For the garlic aioli: Combine the mayonnaise, lemon juice, garlic salt, salt and pepper in a small bowl. Cover and refrigerate until ready to use.
- For the sandwiches: Preheat the grill to medium-high heat.
- Mix together the garlic powder, paprika and a pinch of salt and pepper in small bowl. Coat the fish evenly with the oil and sprinkle the seasoning mixture on both sides.
- Spray the grill grates with cooking spray, then grill the fish until just cooked through, 3 minutes on each side. Just before the fish is finished, add the rolls to the grill and toast for 1 minute. (See Cook's Note.)
- Assemble the sandwiches with the grilled ciabatta, fish, garlic aioli, pickled onions and arugula.
ESCOVITCH-STYLE MAHI-MAHI SANDWICH WITH MANGO AIOLI
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 1h
Yield 4 servings
Number Of Ingredients 31
Steps:
- In a pot, heat the butter until melted. Turn off the heat and add the salt, chili powder, paprika, pepper, onion powder, granulated garlic, dried thyme, oregano and cayenne and allow the spices to bloom. (Alternatively, combine all the spices and the butter in a microwave-safe bowl. Cover with a wet paper towel and microwave on high for 45 seconds. Whisk together and let cool completely.)
- Heat a grill to medium high and cover.
- Coat both sides of the fish with the blackening spice/butter mixture.
- Clean the grill grates very well and coat with vegetable oil and nonstick spray for that super nonstick double coverage.
- Grill the fish on high, uncovered, until the internal temperature registers 130 to 135 degrees F, 3 to 4 minutes a side. Do not move the fish prematurely or it will stick. Only use a thin, metal fish spatula to flip.
- Put a piece of fish on each bottom bun and top with Pickled Escovitch Peppers and shredded lettuce. Add a schmear of Mango Aioli on the top buns, close and eat!
- Combine the vinegar, sugar, honey, thyme, tarragon and some salt in a small saucepan and bring to a boil. Turn off the heat and add the peppers and onion. Let cool to room temperature.
- Mix together the mayonnaise, mango chutney and lime zest and juice in a bowl. Season with salt and pepper.
MAHI MAHI IN BANANA CRUST
Make and share this Mahi Mahi in Banana Crust recipe from Food.com.
Provided by CunSwim
Categories Lunch/Snacks
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350°.
- Season fillets with salt, pepper, garlic and lime juice.
- Let marinate for 20 minutes.
- Meanwhile, grind banana chips in a blender, using the pulse button.
- Dredge fillets in flour, egg and banana crumbs.
- Place on a wire rack on a baking sheet and spray lightly with cooking spray on all sides.
- Bake for 20 to 30 minutes, depending on thickness of fillet (I like my fillets thick 3/4") make sure that you do not over bake.
Nutrition Facts : Calories 1183.7, Fat 44.5, SaturatedFat 34.5, Cholesterol 324, Sodium 370.8, Carbohydrate 91.5, Fiber 9.8, Sugar 40.5, Protein 105
SESAME CRUSTED MAHI MAHI WITH SOY SHISO GINGER BUTTER SAUCE
Mahi mahi fillets are encrusted with black and white sesame seeds, and pan seared. The sauce is rich and creamy, and flavored with soy, ginger, shallots, and shiso (a Japanese herb related to basil and mint).
Provided by Ryan Nomura
Categories World Cuisine Recipes Asian Japanese
Time 35m
Yield 6
Number Of Ingredients 14
Steps:
- In a sauce pan over medium heat, combine shallots, ginger, lemon juice, and white wine. Cook until liquid is reduced to approximately 2 tablespoons. Stir in heavy cream, and bring to light boil. Reduce cream by half; do not burn. Stir in soy sauce, then transfer to blender. Blend on low while slowly adding butter, a few cubes at a time, until all of the butter is emulsified. Roughly chop or tear shiso, add to sauce, and blend for about 10 more seconds. Season to taste with kosher salt and pepper. Keep sauce warm.
- Preheat oven to 425 degrees F (220 degrees C).
- Heat oil in a large saute pan over high heat. Season both sides of the fillets with kosher salt and white pepper. Mix together white and black sesame seeds, and place in a plate or flat dish. Press the TOP side only of each fillet into the mixture, and press seeds into fish so it sticks. Make sure that the crusted sides are evenly crusted with the seeds. When oil is smoking, add fish, sesame seed side down to pan, and be careful of oil splatters. Pan sear fish for about 30 to 45 seconds per side. Place pan into oven, or transfer fish to baking sheet, and cook in oven for about 5 to 6 minutes. Serve sesame crust side up with ginger butter sauce.
Nutrition Facts : Calories 501.6 calories, Carbohydrate 11 g, Cholesterol 191.9 mg, Fat 34.6 g, Fiber 2.6 g, Protein 35.6 g, SaturatedFat 15.8 g, Sodium 775.7 mg, Sugar 1.2 g
More about "wasabi infused mahi mahi sandwiches with napa slaw recipes"
WASABI-INFUSED MAHI MAHI SANDWICHES WITH NAPA SLAW …
From myrecipes.com
5/5 (2)Servings 4
MAHI REUBEN SANDWICH | MAHI RECIPES | SANDWICHES - FOOD WINE …
From foodwinesunshine.com
FOOD.COM - RECIPES, FOOD IDEAS AND VIDEOS
From food.com
10 BEST MAHI MAHI RECIPES | YUMMLY
From yummly.com
MAHI MAHI RECIPES | MYRECIPES
From myrecipes.com
10 BEST BAKED MAHI MAHI FILLETS RECIPES - YUMMLY
From yummly.com
MAHI REUBEN SANDWICH RECIPE - THERESCIPES.INFO
From therecipes.info
15+ BEST MAHI MAHI RECIPES | RECIPES, DINNERS AND EASY
From foodnetwork.com
Бутэрброды Махі-Махі, прасякнутыя васабі, нарэзаны сала
From be.wrufc.org
10 BEST SAUCE MAHI MAHI RECIPES | YUMMLY
From yummly.com
WASABI AND MAHI MAHI RECIPES (2) - SUPERCOOK
From supercook.com
BLACKENED MAHI MAHI SANDWICH - A SASSY SPOON
From asassyspoon.com
GRILLED MAHI MAHI SANDWICH WITH MANGO SLAW - MANGO.ORG
From mango.org
MAHI MAHI RECIPE | KITCHN
From thekitchn.com
MAHI MAHI RECIPES | ALLRECIPES
From allrecipes.com
MAHI SANDWICH | SAVEUR
From saveur.com
WASABI PEA ENCRUSTED MAHI MAHI - CHEF MYRON'S FINE FOODS
From chefmyrons.com
MAHI MAHI WITH MANGO SLAW - IGNITE NUTRITION
From ignitenutrition.ca
WASABI-INFUSED MAHI MAHI SANDWICHES WITH NAPA SLAW
From pinterest.co.uk
BEST MAHI-MAHI RECIPES - HOW TO COOK MAHI-MAHI - DELISH.COM
From delish.com
HAWAIIAN FISH SANDWICH (FISH BURGER) RECIPE - THE SPRUCE EATS
From thespruceeats.com
WASABI-GINGER CRUSTED MAHI MAHI WITH BABY BOK CHOY | RECIPES …
From arcamax.com
WASABI SANDWICH SAUCE | BEANOS
From conroyfoods.com
10 BEST MAHI MAHI AND MAYONNAISE RECIPES - YUMMLY
From yummly.com
MAHI MAHI BAKED IN BANANA LEAVES WITH ISLAND SLAW
From mymillennialkitchen.com
MAHI-MAHI WITH SMASHED WHITE BEANS AND SAGE - BON APPéTIT
From bonappetit.com
SEARED MAHI MAHI WITH CRUNCHY COLESLAW - JESSICA GAVIN
From jessicagavin.com
THE BEST WAY TO COOK MAHI MAHI [TOP RECIPES]
From saltstrong.com
BLACKENED MAHI MAHI - VALERIE'S KITCHEN
From fromvalerieskitchen.com
WASABI-INFUSED MAHI MAHI SANDWICHES WITH NAPA SLAW
From makeagainlist.blogspot.com
MAHI MAHI FISH SANDWICH - #FOODBYJONISTER
From foodbyjonister.com
WASABI MARTINI COCKTAIL RECIPE - THE SPRUCE EATS
From thespruceeats.com
TOP-RATED MAHI MAHI RECIPES | ALLRECIPES
From allrecipes.com
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #lunch #main-dish #seafood #asian #japanese #barbecue #finger-food #picnic #fish #spicy #sandwiches #saltwater-fish #mahi-mahi #taste-mood #to-go #equipment #grilling #presentation #served-hot #4-hours-or-less
You'll also love