Wasabibloodymary Recipes
WASABI BLOODY MARY WITH PICKLED LOTUS
Provided by Ming Tsai
Time 8h55m
Yield 2 to 4 servings
Number Of Ingredients 25
Steps:
- In a shaker, add tomato juice, vodka, lemon juice, Worcestershire, soy, wasabi, horseradish, hot pepper sauce, celery salt and black pepper with a few cubes of ice and shake vigorously. Check for seasoning. Serve in tall glasses filled with ice and garnish with pickled lotus. Serve with Wasabi Fried Onions.
- In a small non-reactive saucepan, combine the vinegar, salt, sugar, turmeric, bay and chiles and bring to a boil. Add lotus and reduce heat to simmer for 20 to 30 minutes. Take off heat and let stand until cool, then transfer to a jar with a lid and refrigerate overnight.
- Mix the flour, wasabi and white pepper in a large bowl. Add the onions and toss well until completely coated. Place onions in fryer basket, strainer or spider and shake off excess flour. Fry at 375 degrees for only 3 to 5 minutes or until golden brown. Drain on paper towels, season with salt and serve immediately.
WASABI BLOODY MARY
A different way to add some kick to those Bloody Marys. Don't forget to garnish with a celery stalk or pickled asparagus! Cook time includes chill time.
Provided by Malriah
Categories Beverages
Time 52m
Yield 8 one cup servings
Number Of Ingredients 7
Steps:
- Combine lime juice and wasabi with a whisk, until wasabi dissolves.
- Combine wasabi mixture, veggie juice, Worcestershire sauce, pepper sauce and salt in a pitcher; chill.
- Stir in vodka and serve over ice.
BLOODY MARY WITH SPICY ICE CUBES
Like your bloody marys spicy? try this recipe to keep your drink from getting watered down and keep it nice and HOT! ;)
Provided by MeliBug
Categories Beverages
Time P1D
Yield 4 drinks, 4 serving(s)
Number Of Ingredients 12
Steps:
- Combine 1 cup of tomato juice, 2 tablespoons of lemon juice, 1 tablespoon of lime juice, and 1 teaspoon of Tabasco.
- Pour into ice cube tray and freeze overnight.
- Combine vodka, Worcestershire sauce, garlic salt, pepper, oregano, and remaining 3 cups tomato juice, 4 tablespoons lemon juice, 2 tablespoons lime juice, and 1 teaspoon Tabasco in a pitcher.
- Mix well!
- Divide Tabasco ice cubes among 4 tall glasses.
- Pour Bloody Mary mixture in each glass.
- Garnish each glass with a celery stalk and 2 olives. Enjoy!
Nutrition Facts : Calories 190.1, Fat 0.3, SaturatedFat 0.1, Sodium 804.6, Carbohydrate 16, Fiber 2, Sugar 10.7, Protein 2.4
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WASABI BLOODY MARYS RECIPE | MYRECIPES
Step 1 Combine lime juice and wasabi in a small bowl, stirring with a whisk until wasabi dissolves. Step 2 Combine wasabi mixture, vegetable juice, Worcestershire, pepper …
From myrecipes.com
4.5/5 (4)Calories 166 per servingServings 8
From myrecipes.com
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- Combine wasabi mixture, vegetable juice, Worcestershire, pepper sauce, and salt in a pitcher. Chill thoroughly.
WASABI BLOODY MARRIED FLANK STEAK - HEALTHY WORLD …
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Ratings 1Category MainsCuisine AmericanTotal Time 25 mins
From hwcmagazine.com
Ratings 1Category MainsCuisine AmericanTotal Time 25 mins
- Place your flank steaks in a tupperware container and marinate with Worcestershire sauce, garlic and olive oil, pepper for at least an hour or even up to overnight. (Do not place salt in the marinade as this will dry out the steak instead salt and pepper steaks before putting them on the grill)
- Bloody Mary Salsa: Combine tomatoes, celery, onion, flat parsley, celery salt, lemon juice, Worcestershire sauce, wasabi or horseradish, salt and pepper and set aside while you grill the steaks.
- Salt and pepper the flank steaks on both sides and grill on medium high heat for about 3-4 minutes on each side. Your goal is a medium rare steak, pink inside. If you overcook the steak it will end up too tough. Allow your steak to rest covered with aluminum for about 5-7 minutes covered.
- Thinly slice flank steaks across the grain. Place a couple of large dollops of Bloody Mary Salsa on top. Enjoy!
WASABI SPIKED BLOODY MARY | BLUE FLAME KITCHEN
Combine lime juice, soy sauce, Worcestershire sauce, wasabi paste, hot pepper sauce and celery salt in a large pitcher until blended. Stir in vegetable cocktail and vodka. Cover and refrigerate until serving or for up to 24 hours. Serve over ice cubes in tall glasses. Garnish with celery sticks. Nutritional analysis per serving:
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Servings 8Calories 128 per servingCategory Beverages
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Servings 8Calories 128 per servingCategory Beverages
FRESH WASABI BLOODY MARY IS NOTHING LIKE THE REGULAR KIND (QUITE …
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REAL WASABI BLOODY MARY
Pinch celery salt Freshly ground black pepper Ice Lemon wedges In a shaker, add tomato juice, vodka, lemon juice, Worcestershire, soy, Real Wasabi, hot pepper sauce, celery salt and black pepper with a few cubes of ice and shake vigorously. Check for seasoning. Serve in tall glasses filled with ice! Serves 4-6
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WASABI BLOODY MARY
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Prepare the Bloody Mary mix Blend horseradish, Worcestershire sauce, anchovies, Huy Fong Sriracha Hot Chili Sauce, mustard, and spices until completely smooth. Add lemon, lime, and tomato juice and continue blending. Add a tablespoon of vodka to preserve the freshness of the juices. Refrigerate and let marinate for Up to 3 days.
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Wasabi is a staple condiment in Japanese cuisine and traditionally served with sushi, sashimi, soba noodles and other Japanese dishes. The leaves can be eaten fresh as a salad green, used as a flavour in foods or pickled fresh in sake brine or soy sauce. Today Wasabi’s unique flavour and heat is being recognized in ‘fusion’ styles of cooking.
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