Waterford Pasta Recipes
WATERFORD PASTA
Make and share this Waterford Pasta recipe from Food.com.
Provided by Molly53
Categories Cheese
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Place ounce of butter in 12-inch saute pan and heat.
- When hot, add mushrooms and asparagus and cook for 2 minutes.
- Add red pepper and chicken, then sprinkle salt and pepper on dish.
- Cook for another minute.
- Add pasta and chicken stock and simmer until pasta is heated through.
- Add lobster butter and asiago cheese, and then toss until butter is melted.
- Put in bowl, then sprinkle with goat cheese and basil.
Nutrition Facts : Calories 520.8, Fat 29, SaturatedFat 17, Cholesterol 80.1, Sodium 248.4, Carbohydrate 50.5, Fiber 2.7, Sugar 2.5, Protein 14.8
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