Watericing Recipes
WATER ICING
This is my basic background icing when icing cookies. It tastes fantastic and gives wonderful results. For example I will use this for the red and orange background icing for Halloween cookies and then use royal icing for faces and more intricate detail. Originally from Gerhard Jenne.
Provided by Missy Wombat
Categories Dessert
Time 5m
Yield 1 batch
Number Of Ingredients 2
Steps:
- Mix together to an even smooth consistency.
FLUFFY BOILED ICING
Provided by Food Network
Categories dessert
Yield frosting for two layer 9-inch cake
Number Of Ingredients 6
Steps:
- In a heavy saucepan combine sugar, water and cream of tartar. Slowly bring mixture to a boil, stirring sides of the saucepan with a brush dipped in water to remove any sugar crystals. Cover and boil for about 3 minutes or until a candy thermometer registers 245 degrees.
- Beat egg whites with pinch of salt until glossy and peaked. Slowly pour in syrup as you continue to beat the whites. Beat until cool and frosting is soft and fluffy. Fold in vanilla.
WATER ICING
A quick and simple icing that is great if you want a thin layer of icing that's easy to apply to your cakes, this type of icing is also good for lemon drizzle cake but instead of water you use lemon juice!
Provided by Vanessa Thomas
Time 5m
Yield Makes Enough for 12 cupcakes
Number Of Ingredients 0
Steps:
- Heat up the water until warm, not hot.
- Put the icing sugar into a small or medium bowl and add water.
- Mix together until the icing becomes thick enough to coat with a back of a spoon.
- If necessary, add more water (a drop at a time) until it is thick/ thin enough to use.
BRILLIANT WHITE ICING TO PIPE
Ever needed perfectly white icing and do not want to use horrible yellow buttercream? Well now you can easily make WHITE icing for piping
Provided by Izzyjaques
Time 5m
Yield Makes pipes around 6 cakes
Number Of Ingredients 2
Steps:
- Place half of your icing sugar in a bowl and add around three quarters of a tablespoon of water in order to create a thick paste-you may need to add more water in order to create this consistency.
- Then add the rest of your icing sugar- this may be hard to stir but keep stirring in order to incorporate all the icing sugar. You may need to add more water but keep the icing as thick as possible so when you pipe the icing, the piping stays in place. This should create a brilliant white icing to pipe.
CHOCOLATE WATER GLAZE
Found this recipe in 'The Perfect Cake' by Susan G. Purdy. I used it on RhondaJ's BEST EVER Banana Cake with Cream Cheese Frosting (#67256), instead of the cream cheese frosting. It pairs wonderfully with the banana cake. Very rich, and it offsets the sweetness of the cake. This glaze sets with a fine gloss and holds up well in hot weather. The consistency is rather fudge-like - creamy and smooth. You must whisk in enough water in the beginning (all at once) to prevent chocolate from seizing. Cakes coated with this glaze can be frozen. This recipe makes enough to glaze one 9-inch 2 or 3 layer cake.
Provided by WaterMelon
Categories Dessert
Time 10m
Yield 2 1/2 cups, 16 serving(s)
Number Of Ingredients 2
Steps:
- Double Boiler Method: Melt chocolate in a pan set over hot (not boiling) water.
- Stir until smooth.
- Microwave Method: Melt chocolate in a microwave-safe bowl.
- Microwave at LOW or MED for 30 sec.
- Remove and stir.
- If not completely melted, continue microwaving.
- Stir until smooth.
- Once chocolate is completely melted and smooth, whisk in the hot water all at once (not slowly or the chocolate may seize) until the mixture is satiny smooth.
- It will have consistency of softly whipped cream.
- If you wish the glaze to be thinner, whisk in another TB (or more) of hot water.
- Glaze the cake- tilt it to help glaze flow and/or use a spatula to spread.
- Let the glaze set.
- If the weather is too warm, refrigerate the cake to let glaze set.
- The gloss disappears in hot weather but returns at room temperature.
- Beware of fingerprints on the glaze; they show.
Nutrition Facts : Calories 106.5, Fat 11.1, SaturatedFat 6.9, Sodium 5.2, Carbohydrate 6.3, Fiber 3.5, Sugar 0.2, Protein 2.7
More about "watericing recipes"
19 WATER-RICH FOODS THAT HELP YOU STAY HYDRATED
From healthline.com
Author Brianna Elliott, RDUploaded 2020-04-14Estimated Reading Time 6 minsPublished 2017-08-09
- Watermelon. Share on Pinterest. Water content: 92% Watermelon is very healthy and one of the most hydrating foods you can eat. A 1-cup (154-gram) serving contains over a half cup (118 ml) of water, in addition to some fiber and several important nutrients, including vitamin C, vitamin A and magnesium.
- Strawberries. Water content: 91% Strawberries have a high water content, making them a very hydrating food. Because about 91% of strawberries’ weight comes from water, eating them will contribute to your daily water intake.
- Cantaloupe. Water content: 90% Cantaloupe is a melon that’s extremely nutritious and may boost your health in several ways. One cup (177 grams) of cantaloupe is composed of about 90% water and delivers more than a half cup (118 ml) of water per serving (11).
- Peaches. Water content: 89% Peaches are a very nutrient-dense and hydrating fruit. Close to 90% of their weight is water. They also provide several important vitamins and minerals, such as vitamin A, vitamin C, B vitamins and potassium (16).
- Oranges. Water content: 88% Oranges are incredibly healthy and may provide a number of health benefits. There is almost a half cup (118 ml) of water in one orange, along with fiber and several nutrients (18).
- Skim Milk. Water content: 91% Skim milk is very nutritious. It’s made up of mostly water and provides a considerable amount of vitamins and minerals, including vitamin A, calcium, riboflavin, vitamin B12, phosphorus and potassium (25).
- Cucumber. Water content: 95% Cucumbers are another healthy and hydrating food to include in your diet. They are made up almost entirely of water and also provide a small amount of some nutrients, such as vitamin K, potassium and magnesium (28).
- Lettuce. Water content: 96% Lettuce has several health-promoting properties. One cup (72 grams) of lettuce provides more than a quarter cup (59 ml) of water, in addition to 1 gram of fiber.
- Broths and Soups. Share on Pinterest. Water content: 92% Broths and soups are usually water-based and have the potential to be very hydrating and nutritious.
- Zucchini. Water content: 94% Zucchini is a nutritious vegetable that may provide several health benefits. A 1-cup (124-gram) serving of chopped zucchini contains more than 90% water and provides 1 gram of fiber.
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Strawberries have a water content of 92 percent, making them the most hydrating berries. (Raspberries register at 87 percent H20 while blueberries boast 85 percent.) Double up on your hydration and add some strawberries to your water with some mint sprigs for a delish drink that's almost worthy of an umbrella. 16.
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Spinach, 93% water. Spinach is made up of around 93% water, and is good for hydration. Spinach is also a good source of iron. Iron is essential for helping to transport oxygen around your body, and for keeping your immune system healthy. Tip: Use spinach as the base of a fresh summer salad or add a handful to your smoothies.
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From meadowbrownbakery.com
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From ontarioequestrian.ca
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