Watermelon Goat Cheese Salad Recipes
WATERMELON GOAT CHEESE SALAD
A sweet and satisfying summer salad packed with seedless watermelon, crumbled goat cheese, and crunchy hazelnuts.
Provided by Saputo
Categories Trusted Brands: Recipes and Tips
Time 10m
Yield 8
Number Of Ingredients 9
Steps:
- Whisk together olive oil, lemon juice, vinegar, salt, and pepper.
- In a large bowl, gently toss spring mix and watermelon together with vinaigrette.
- Top with goat cheese and hazelnuts to serve.
Nutrition Facts : Calories 163.2 calories, Carbohydrate 8.9 g, Cholesterol 5 mg, Fat 13.6 g, Fiber 1.8 g, Protein 3.4 g, SaturatedFat 2.3 g, Sodium 90.5 mg, Sugar 5.4 g
WATERMELON GOAT CHEESE SALAD
Provided by Food Network
Categories appetizer
Time 20m
Yield 6 to 8 servings
Number Of Ingredients 4
Steps:
- Cut the watermelon into 1 by 1-inch cubes. On a long rectangular plate (or bowl) spread the watermelon in an even layer. Lightly sprinkle with salt. Cut the goat cheese into small chunks and distribute over the watermelon. Sprinkle with the green onions and refrigerate until ready to serve.
WATERMELON AND GOAT CHEESE SALAD
Very light and refreshing and EASY salad for the summer months when watermelons are sweet and juicy. Recipe from Food & Wine; states that this is a Turkish dish.
Provided by januarybride
Categories Melons
Time 10m
Yield 6 salads, 6 serving(s)
Number Of Ingredients 8
Steps:
- Arrange the watermelon slabs on 6 plates and top each with a fresh goat cheese round. Sprinkle all over with the orange zest and nigella seeds.
- In a small bowl, whisk the orange juice and lemon juice with the olive oil and season with salt and pepper.
- Drizzle the dressing over the watermelon and goat cheese and serve right away.
Nutrition Facts : Calories 188.6, Fat 15.3, SaturatedFat 6.8, Cholesterol 22.4, Sodium 147.2, Carbohydrate 7.1, Fiber 0.3, Sugar 5.9, Protein 6.6
ENSALADA DE SANDíA Y TOMATE (WATERMELON TOMATO SALAD WITH GOAT CHEESE AND CORN NUTS)
Even though this salad is all about summery from-the-farm watermelon and tomatoes, the corn nuts make the dish. Their salt and crunch accentuate the juicy sweetness of the fruit.
Provided by Katie Button
Categories Salad Watermelon Goat Cheese Tomato Summer Fruit Vegetable Vegetarian Dairy Cheese Wheat/Gluten-Free
Yield Serves 8 as a small plate
Number Of Ingredients 10
Steps:
- Whisk the honey, vinegar, and ½ teaspoon salt in a small bowl. While whisking, add the oil in a slow, steady stream until emulsified.
- Pulse the corn nuts in a food processor until finely chopped.
- Arrange the tomatoes in serving dishes in a single layer and sprinkle with ½ teaspoon salt. Top with the watermelon and onion and drizzle with the dressing. Crumble the goat cheese and pluck the tarragon leaves on top. Sprinkle on the corn nuts and serve immediately.
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