Eagle Brand Festive Fudge Recipes

Steps:

• In heavy saucepan, over low heat, melt chocolate chips with EAGLE BRAND® and salt. Remove from heat; stir in nuts (optional) and vanilla. Spread evenly into wax paper lined 8- or 9-inch square pan.
• Chill 2 hours or until firm. Turn fudge onto cutting board, peel off paper and cut into squares. Store leftovers covered in refrigerator.

Steps:

• Fudge -- First, line a 8x8" pan with either wax paper, parchment paper or foil (bottom and the sides). I happen to prefer parchment paper if possible.
• Microwave -- Add the Eagle Brand, flavored morsels on medium heat in the microwave for 3-6 minutes (the size bowl and your microwave can affect the cooking times). Half way through I stir and then continue cooking until creamy and smooth.
• Flavor -- Remove from the microwave and add in the flavoring and any other additions such as nuts or dried fruits, etc. Anything you want. Stir to combine.
• Add to your pan. At this point you can add some additional nuts or toppings it you want. Cover with plastic and cool in the refrigerator about 1 hour. Remove from the pan by just turning it over, it will come right out, pull off the foil, parchment paper or wax paper, and cut into squares. You can let it cool right on the counter, but I like to chill mine before cutting, it just makes it a bit easier.
• Favorites -- 1) Dark chocolate, vanilla flavor, walnuts; 2) White chocolate, amaretto flavor, almonds; 3) A layer of milk chocolate (1/2 recipe), vanilla flavor, a layer of peanut butter fudge (1/2 recipe) with 1/2 cup strawberry preserves and peanuts; 4) Milk chocolate, vanilla flavor, marshmallow cream, peanuts; 5) White chocolate, almond flavor, dried cherries; 6) Milk chocolate, peppermint flavor, mint chocolate cookies, walnuts; 7) Butterscotch, vanilla flavor, pecans; 8) White chocolate, mint flavor, candy cane pieces; 9) Mint chocolate, hazelnut flavor, white morsels to swirl in, hazelnuts; 10) White chocolate, almond flavor, PayDay candy bar crunched up; 11) White chocolate, rapsberry liquor, raspberry preserves, walnuts; 12) Dark chocolate, orange preserves, amaretto flavor, pecans.
• You get the idea. HAVE FUN!

Steps:

• In a heavy saucepan, over low heat, melt the chocolate chips with the condensed milk, butter and salt. Remove from heat and stir in nuts and vanilla. Spread evenly onto wax paper lined 8 inch square pan. Chill for 2 hours or until firm. Turn fudge onto a cutting board. Peel off the paper and cut into squares. Store the fudge in a covered container in the fridge. Can do this in micorowave on high for 1 minute. Melt chocolate, butter and milk, stir well then add other ingredients and stir until smooth. Very easy and works all the time. Use aluminum foil and spray with Pam. PB Fudge Microwave chocolate and milk 1 1/2 minutes, stir in vanilla, salt and peanut butter. Pour in foil lined 8 X 8 pan, chill for 2 hours.

Steps:

• Melt chocolate chips.
• Mix chocolate chips with condensed milk, salt, and vanilla.
• Add nuts if using.
• Line a pan with wax paper.
• Pour mixture into prepared pan.
• Refrigerate until set.
• Take out of refrigerator.
• Flip pan and remove wax paper.
• Cut and serve!