Bar Pan Pizza Recipes

Steps:

• Preheat oven to 375°F.
• Break open and unroll the two crescent roll packages onto the 15 1/2" x 10 "bar pan so it is evenly covered. Try to avoid following the triangle shapes and perforations.
• In a small bowl, combine the tomato sauce, garlic and spices. Spread evenly over the dough.
• The rest is all about how you like your pizza! I love all the toppings to be between the cheese, so:.
• Sprinkle half of the two cheeses evenly along the dough.
• Spread the rest of the toppings out evenly along the dough as well.
• Top with the remaining cheese.
• My side of the pizza usually has black olives and a bit of feta on it; my husband usually has bacon on his side.
• Bake for approximately 15 minutes, or until desired doneness.

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Press the dough into the bottom and up the sides of a greased 9x13 inch baking dish.
• Crumble the sausage into a large skillet over medium-high heat. Cook and stir until evenly browned. Remove the sausage with a slotted spoon, and sprinkle over the dough crust. Sprinkle mozzarella cheese evenly over the sausage.
• Add mushrooms and onion to the skillet; cook and stir until the onion is tender. Stir in the tomatoes, oregano, salt, fennel seed and garlic powder. Spoon over the mozzarella cheese. Sprinkle Parmesan cheese over the top.
• Bake for 25 to 35 minutes in the preheated oven, or until crust is golden brown.