WATERMELON GELATINS
Watermelons are made up almost entirely of water, so they're filling and refreshing without being heavy on calories. It is a good source of lycopene.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 3h30m
Number Of Ingredients 5
Steps:
- In a small bowl, sprinkle gelatin over 1/4 cup cold water. Set aside to soften, about 5 minutes.
- Meanwhile, in a small saucepan, combine sugar, salt, and 1/4 cup water. Heat over high, stirring occasionally, just until sugar is dissolved, 2 to 3 minutes; remove from heat. Stir in gelatin mixture until dissolved; set aside.
- In a blender, combine lemon juice and half the watermelon chunks; puree. Add remaining watermelon chunks; puree. Pour puree through a fine-mesh sieve into a large bowl or glass measuring cup, and discard solids. (You will need 3 cups of puree; reserve any extra for another use.)
- Stir gelatin mixture into puree; skim off and discard any foam on the surface. Divide mixture among 6 serving cups. Cover and refrigerate until set, at least 3 hours and up to 3 days. Serve gelatins, garnished with diced watermelon.
Nutrition Facts : Calories 118 g, Protein 3 g
WATERMELON LIME JELLO SHOTS
I love throwing parties and these are a huge hit no messy plastic cups for the guest
Provided by Kelly McLaughlin
Categories Other Drinks
Time 45m
Number Of Ingredients 4
Steps:
- 1. Prepare limes by cutting them in halves and hollowing out the peel. This may sound easier than it is. The trick is to take a paring knife and score around the insides carefully to loosen the citrus. Then spoon it out saving the fruit.
- 2. Boil one cup of water and add it to jello mix in a large bowl, stirring until it dissolves. Slowly add one cup of vodka and stir.Pour mixture into a cup with a spout (for an even pour). I use a measuring cup. Line up limes on a cookie sheet so they are secure and upright. Pour in jello mixture. Refrigerated over night.
- 3. Carefully (gingerly) quarter the halves with a sharp knife.
WATERMELON JELLO BITES
Jello shots have grown-up into adulthood with us! Gone are those little plasic cups we all had in college. Now these little bundles comes out looking sophisticated and almost too good to eat
Provided by cathy tate @cathylynne29
Categories Cocktails
Number Of Ingredients 3
Steps:
- Cut your limes in half. Scoop out the lime pulp just leaving the rind. Set aside. Dissolve jello in 1c boiling water and whisk 2 minutes. Add 1c chilled vodka.
- Pour jello mixture into the hollowed out limes. Place in refrigerator 4-5 hours or overnight until completely set.
- Remove from refrigerator. Cut each half lime in half, thus having 4 wedges. Repeat with all the limes you have. They will then ressemble watermelon slices
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