BEST WATERMELON SLUSHIE
This is a healthy, delicious, refreshing treat for a hot day. Replace the honey with blue agave sweetener if you wish. Enjoy!
Provided by xxBubblie13xx
Categories Drinks Recipes Juice Recipes
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- Blend the ice, watermelon, cantaloupe, orange juice, and honey together in a blender until no chunks remain and the mixture is a thick slush. Garnish with the mint if desired.
Nutrition Facts : Calories 53.3 calories, Carbohydrate 13.4 g, Fat 0.2 g, Fiber 0.5 g, Protein 0.8 g, Sodium 4.3 mg, Sugar 11.8 g
WATERMELON SLUSHIES
Provided by Food Network Kitchen
Time 10m
Yield 4 servings
Number Of Ingredients 0
Steps:
- The night before your picnic, puree 6 cups chopped seedless watermelon in a blender until smooth, pour into a shallow airtight container and freeze. Bring the frozen watermelon on your picnic (it'll double as an extra ice pack) and let thaw slightly, then mash with a fork and spoon into cups.
Nutrition Facts : Calories 68 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 2 milligrams, Carbohydrate 17 grams, Fiber 1 grams, Protein 1 grams, Sugar 14 grams
WATERMELON SLUSH
Make and share this Watermelon Slush recipe from Food.com.
Provided by Dancer
Categories Beverages
Time 15m
Yield 4 cs.
Number Of Ingredients 4
Steps:
- Freeze watermelon in a freezer bag for about 6 hours.
- Combine frozen watermelon and the rest of the ingredients.
- Process mixture in a blender of food processor until it is smooth; stopping once to scrape down the sides.
- Pour into glasses.
Nutrition Facts : Calories 71.1, Fat 0.2, Sodium 2.9, Carbohydrate 18.2, Fiber 0.6, Sugar 15.7, Protein 1
WATERMELON & STRAWBERRY SLUSHIE
What's more refreshing than eating a slice of cool watermelon on a hot summer's day? Drinking our iced fruit slushie!
Provided by Sophie Godwin - Cookery writer
Categories Drink
Time 10m
Number Of Ingredients 3
Steps:
- The day or morning before you want to drink the slushie cut the watermelon into chunks and remove the skin and seeds. Place half the watermelon wedges into a large freezable bag then pop in the freezer for a few hours.
- Once frozen, blitz the frozen watermelon with the rest of the watermelon, strawberries and lime juice until smooth and slushy. Pour into glasses and sip through a straw.
Nutrition Facts : Calories 142 calories, Fat 1 grams fat, SaturatedFat 0.4 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 29 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein
WATERMELON SLUSHIES
Think of it as the all-American version of Venice's frosty-fruity sgroppino cocktail. Instead of the Italian version's lemons, freeze the flesh of a watermelon and puree it to an ice-cold slush. Add vodka and Prosecco to the mix (or leave them out altogether).
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 3
Steps:
- Cut, peel, cube, and freeze watermelon.
- Blend until smooth in a blender or food processor.
- Add vodka and Prosecco.
WATERMELON SLUSHY
Provided by Food Network
Categories beverage
Time 4h20m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Put the watermelon cubes on a baking sheet lined with parchment. Freeze until frozen.
- Add the frozen watermelon to a food processor. Add the Simple Syrup and 1/2 cup water and blend. Scrape down the sides and continue to blend until smooth.
- Serve as is, or add tequila or bourbon and garnish with fresh mint leaves if desired. Or wet the rim of the glasses with the lime wedges and dip in salt if desired. Or add a squeeze of lime juice.
- Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.
WATERMELON SLUSHIE
Make and share this Watermelon Slushie recipe from Food.com.
Provided by katew
Categories Beverages
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Puree fruit and juice in blender.
- You may need to do this in more than one batch.
- Taste and add sugar if need be.
- Store in covered jug in refrigerator.
- When ready to use place 4 cups of puree in blender.
- Add 1 cup of ice cubes and blend till slushy.
- Serve and enjoy.
Nutrition Facts : Calories 144.2, Fat 0.9, SaturatedFat 0.1, Sodium 4, Carbohydrate 35.3, Fiber 3.7, Sugar 27.9, Protein 2.6
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- First, let the Frozen Watermelon chunks sit at room temperature for 5-10 minutes to defrost some. Then, add the Watermelon, 2 tbsp Maple Syrup, Lime Juice, Mint, and Water to a high-speed blender.
- Pulse the blender until the Watermelon starts to break up some, then blend to form a thick, slushie consistency. Adjust the Maple Syrup to taste, adding more if necessary. If the mixture is too thick for your liking, you can also add in extra water.
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- Cut the watermelon into slices and remove rinds. Chop the fruit into chunks. If your watermelon has seeds, there's no need to remove them, unless you prefer it. Place chopped watermelon in a freezer storage bag and wait at least two hours for the watermelon to freeze.
- When the watermelon is frozen, remove it from the freezer and let sit on the counter for about 10 minutes, until they soften a bit.
- Add the lime juice, water, stevia, raspberries, and mint leaves to a high-speed blender. Pulse that for a few seconds.
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- Add the frozen and refrigerated watermelon to a blender and blend until it reaches a slushie texture. You may need to add a little bit of water to the blender to get things going. Garnish with cilantro or mint, if desired.
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From lifemadesweeter.com
- In a food processor or blender, add the watermelon, maple syrup, lime and 1/4 cup of water. Blend until there are no chunks and the mixture becomes the consistency of a thick slushie.
- Taste and add more sweetener, as needed. Add a little bit more water, if the mixture is too thick or some shaved ice as needed until desired consistency is reached.
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- Place the watermelon chunks, honey and lime juice in a blender and blend for 30 seconds on medium-high or until completely blended.
- Pour watermelon mixture into a 9x9 or 9x13 baking dish. Place in freezer for 1 hour. Take the baking dish out of the freezer and using a fork, scrape the frozen areas of the slush until broken apart. Continue scraping the slush with a fork every couple hours. The watermelon mixture needs to be frozen for a total 4-6 hours before serving.
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From realfoodrealdeals.com
- Place the ingredients in a high-powered blender or food processor. Process until well combined. If you’re using frozen watermelon, you may need to scrape down the sides a few times.
WATERMELON SLUSHIE - SIMPLE VEGAN BLOG
From simpleveganblog.com
- Pour the mixture into a shallow tray and freeze for about 2 to 3 hours uncovered. Stir every hour until it gets a slushie consistency. Time may vary depending on your freezer or the tray you’re using. The thinner the tray, the quicker it will freeze into a slushie consistency.
- Serve immediately or keep it in a sealed container in the fridge for 5 to 7 days. Let come back to slushie consistency at room temperature before serving.
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From foodandwine.com
- In a blender, pulse the watermelon ice cubes with chilled vodka, chilled Aperol, chilled fino sherry, fresh lemon juice, agave and crushed ice until smooth. Add more agave if desired.
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- Place frozen watermelon cubes in blender. Let them sit 5-10 minutes to soften before blending. (This will make it easier on your blender)
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- Prepare the watermelon by removing the seeds and cut into small cubes. Freeze in a large container for at least 12 hours.
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- Arrange watermelon in a 9x13 baking dish, then pour the sugar and lime juice mixture all over the watermelon. Freeze for at least four hours and up to 24 hours.
- Transfer the frozen watermelon and any frozen liquid to a blender. Add vodka and blend until slushy.
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- Cube and freeze your watermelon for at least 4 hours. I recommend cubing or cutting the watermelon into chunks, removing the rind, and lying flat on a parchment lined baking sheet and then freezing. This will take up more space in your freezer, but it will make it a lot easier to work with when making the slushie.
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