Watermelon Water Recipes
WATERMELON WATER
Make and share this Watermelon Water recipe from Food.com.
Provided by love4culinary
Categories Beverages
Time 25m
Yield 8 cups
Number Of Ingredients 7
Steps:
- Process half of your melon cubes with 2 vup of water.
- Strain into a pitcher.
- Repeat with second half of melon and cup of water, strain into pitcher.
- Stir in lime juice and honey.
- Fill glasses with ice, and then pour in your watermelon juice.
- garnish with lime slices and mint leaves.
WATERMELON-MINT WATER
Provided by Food Network Kitchen
Categories beverage
Time 4h10m
Yield 2 quarts
Number Of Ingredients 0
Steps:
- Place 4 cups 1/2 inch-cubed watermelon (about 1 1/4 pounds; lightly smashed) and 6 sprigs mint (lightly crushed) in a pitcher. For still infused water, add 2 quarts of water. For sparkling water, add 1 quart of seltzer during prep and a second quart just before serving. Refrigerate 2 to 4 hours to allow the ingredients to infuse. Stir well and strain, discarding the solids. For serving, add fresh watermelon and mint sprigs for garnish and plenty of ice. The infused water will keep refrigerated for up to 2 days.
WATERMELON WITH ROSE WATER
Steps:
- Slice the watermelon into thick, childhood-size wedges. Sprinkle with rose water, adding only a little at first, then more to your taste.
AGUA FRESCA DE MELON (WATERMELON SPARKLING WATER)
A beautiful licuado from Mexico guaranteed to quench the summertime heat. From The Border Cookbook as published in our local paper. Cook time is chilling time.
Provided by Molly53
Categories Smoothies
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Whirl melon in blender in batches, adding mint leaves to one of the batches.
- Pour puree into large pitcher, stir in sparkling water and add sugar to taste (perfectly ripened melon should not require any).
- Chill at least one hour.
- Pour over ice in tall glasses and garnish with mint sprig.
Nutrition Facts : Calories 61.5, Fat 0.3, Sodium 2.4, Carbohydrate 15.5, Fiber 0.9, Sugar 12.6, Protein 1.3
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From mexicanfoodjournal.com
3.4/5 (25)Total Time 10 minsCategory BeveragePublished 2017-06-29
- Place the cut-up watermelon in the blender with 2 cups water and blend until smooth. (about 30 seconds)
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Watermelon fruit is 91% water, contains 6% sugars, and is low in fat (table). In a 100-gram (3 + 1 ⁄ 2-ounce) serving, watermelon fruit supplies 125 kilojoules (30 kilocalories) of food energy and low amounts of essential nutrients (see table). Only vitamin C is present in appreciable content at 10% of the Daily Value (table).
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Instructions. Cut watermelon into managable chunks and collect in a bowl. ½ cup Watermelon chunks. Keep water and fresh mint ready. Mint, 1½ cup Water. Place watermelon into the bottle pitcher or chosen container to infuse. Add mint to the watermelon and pour in water to the top. Close the bottle with a lid and give it a shake.
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This watermelon water requires just a few ingredients and takes under 5 minutes to blend up. The consistency is thicker than water and a little frothy, adding to the refreshing charm. It’s not an infused water, because like strawberry water it’s tricky to infuse enough flavor with fruits other than citrus. It’s more like a cross between a watermelon aqua fresca and watermelon juice ...
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Water keeps the food in your digestive tract moving so that nutrients can be properly absorbed and fully digested. Eating fruits and vegetables that contain both fiber and water, including watermelon, can be very helpful for promoting normal bowel movements. Nutritious and Delicious Watermelon Recipes! National Nutrition Month is the perfect time to up your nutrition game by …
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#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #healthy #beverages #fruit #mexican #kid-friendly #low-fat #vegetarian #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #citrus #melons #taste-mood
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