MELT - IN - YOUR - MOUTH SHORTBREAD
This quick and easy shortbread will literally melt when you take a bite. Great for Christmas parties with a little bit of decorating.
Provided by Jennifer Wilton
Categories Desserts Cookies Drop Cookie Recipes
Time 25m
Yield 24
Number Of Ingredients 4
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Whip butter with an electric mixer until fluffy. Stir in the confectioners' sugar, cornstarch, and flour. Beat on low for one minute, then on high for 3 to 4 minutes. Drop cookies by spoonfuls 2 inches apart on an ungreased cookie sheet.
- Bake for 12 to 15 minutes in the preheated oven. Watch that the edges don't brown too much. Cool on wire racks.
Nutrition Facts : Calories 111.1 calories, Carbohydrate 9.7 g, Cholesterol 20.3 mg, Fat 7.8 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 4.9 g, Sodium 54.8 mg, Sugar 2.5 g
WATTLE SEED SHORTBREAD
I love trying to use authentic Australian herbs & spices in dishes. This was found on scentofgreen bananas.
Provided by Mandy
Categories Dessert
Time 28m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Beat the sugar and butter together until just combined. in another bowl, sift together the dry ingredients (except the wattle seeds), add the wattle seeds, then mix into the butter and sugar mix until a dough forms.
- Mold into a log 6cm or 2 1/2 inches in diameter, wrap in cling film and refrigerate at least half an hour.
- Preheat oven to 180.C (350F). cut the log into thin slices, placed on a greased or lined baking sheet and bake for 15-18 minutes, until golden brown. cool on a wire rack.
Nutrition Facts : Calories 121.7, Fat 8.6, SaturatedFat 5.4, Cholesterol 22.4, Sodium 7.8, Carbohydrate 10.3, Fiber 0.3, Sugar 1.7, Protein 1.1
MACADAMIA AND WATTLESEED SHORTBREAD
Make and share this Macadamia and Wattleseed Shortbread recipe from Food.com.
Provided by Missy Wombat
Categories Scottish
Time 1h
Yield 1 batch
Number Of Ingredients 5
Steps:
- Beat the butter until it resembles whipped cream.
- Gradually add the sugar and beat well between each addition.
- Mix the flour, macadamia nut meal and wattleseed together.
- Add to the butter mixture and mix well until you have a smooth dough.
- Divide mixture in two and knead for about 5-10minutes until the dough is very smooth.
- Roll out into a slab on a greased tray or on baking paper or alternately use a cookie cutter.
- Shortbread should be about 1 cm thick when rolled.
- Prick with a fork to allow the air to flow through and make the shortbread crisp.
- Dust with a little caster sugar.
- Bake in a slow oven 150C for about 40minutes.
Nutrition Facts : Calories 5159.2, Fat 406.9, SaturatedFat 208.1, Cholesterol 801.4, Sodium 2160, Carbohydrate 357.2, Fiber 20, Sugar 107.1, Protein 46
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