Waynes Pumpkin Smash Recipes

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JAMBA JUICE PUMPKIN SMASH

This copycat recipe is the real mccoy. Try it and you will agree. Very important -Be sure to use the Libby's Canned Pumpkin Pie Mix that has the spices already included or it will not taste good or authentic. I recommend to use a blendtec or vitamix for the best results. Enjoy!

Provided by SkylerFox

Categories     Smoothies

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4



Jamba Juice Pumpkin Smash image

Steps:

  • Put all ingredients into blender the same order as listed above.
  • Blend until smooth.
  • Pour and enjoy.

Nutrition Facts : Calories 598.3, Fat 16.3, SaturatedFat 9.9, Cholesterol 5.8, Sodium 538.5, Carbohydrate 105.3, Fiber 11.2, Sugar 69.1, Protein 13

1 cup vanilla-flavored soymilk
1/2 cup pumpkin pie mix
2 cups vanilla frozen yogurt
1 cup ice cube

GOOMBAY SMASH

I did it for my BF who wanted a long drink and not too sweet and he was happy with this drink. And yes the taste is delicious. Found it here : http://www.drinksmixer.com/drink3905.html

Provided by Boomette

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 5



Goombay Smash image

Steps:

  • Mix all ingredients in a shaker with ice.
  • Pour in a highball glass. You can add ice if you want. But we didn't cause the glass was full.
  • Garnish with an orange slice and cherry.

Nutrition Facts : Calories 354.4, Fat 0.2, Sodium 3, Carbohydrate 13.6, Fiber 0.2, Sugar 10.8, Protein 0.6

1 ounce spiced rum
1 ounce coconut rum (Malibu)
1/4 ounce apricot brandy
2 ounces pineapple juice
2 ounces orange juice

HG'S WAYNE'S PUMPKIN SMASH

Categories     Dessert

Yield 9 servings

Number Of Ingredients 5



HG'S WAYNE'S PUMPKIN SMASH image

Steps:

  • Preheat oven to 350 degrees. Combine all ingredients in a bowl, and mix thoroughly. Place mixture in a baking dish (8" X 8" works well) sprayed lightly with nonstick spray, and bake in the oven for 45 minutes. (It will remain a little soft, like pie filling.) Once ready to serve (it's delicious eaten hot or cold), cut into 9 pieces.

One 15-oz. can pure pumpkin
One 12-oz. can evaporated fat-free milk
1/2 cup fat-free liquid egg substitute (like Egg Beaters Original)
3/4 cup Splenda No Calorie Sweetener (granulated)
2 tsp. pumpkin pie spice

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