Wedge Salad With Ranch Recipes
WEDGE SALAD WITH PARMESAN-PEPPERCORN RANCH
Provided by Ree Drummond : Food Network
Categories appetizer
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- For the parmesan-peppercorn ranch: Put the mayonnaise, sour cream, Parmesan, parsley, green onions, peppercorns, Worcestershire, vinegar, salt, hot sauce and garlic in a blender or food processor and blend to combine. Add the buttermilk to the desired consistency and blend thoroughly. Chill for 30 minutes to a couple of hours before serving, thinning with more buttermilk if needed.
- For the wedge salad: Arrange the lettuce wedges on a white rectangular plate in a straight line slightly overlapping. Drizzle the dressing over the lettuce, add the carrots and sprinkle with the crushed peppercorns.
LETTUCE WEDGE WITH RANCH DRESSING
I love salads, and this is no exception. Enjoy it with homemade Ranch Dressing instead of Blue Cheese.
Provided by Andi Longmeadow Farm
Categories Salad Dressings
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Trim the core even with the bottom of the lettuce and cut the lettuce into quarters through the core. If the quarters look too big for a single serving, either cut them in half or trim them to whatever size you feel is a good serving.
- Combine the sour cream, yogurt, mayonnaise, garlic, vinegar, and chives in a bowl until well mixed. Season with salt and pepper. Cover and refrigerate until ready to use.
- To serve, set the wedge of iceberg in the center of a salad plate, add cucumber, and spoon the dressing over and dash it with a good pinch of chives.
LETTUCE WEDGE SALAD - LIKE OUTBACK
A NEW item on the menu at Outback! It was so delicious I have attempted to duplicate this wonderful salad. The toasted pecans were an optional item on the menu and just makes the salad!! The flavor is AWESOME! For more than 2 servings double recipe.
Provided by Seasoned Cook
Categories Salad Dressings
Time 35m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Place lettuce wedge on a salad plate. Add grape tomato halves and onion on top of wedge.
- Sprinkle with crumbled bacon, crumbled blue cheese and toasted pecan pieces.
- Dressing: Mix ingredients and allow to sit for 30 minutes or more for flavors to meld. Drizzle on top of salad.
- Enjoy!
LITTLE GEM WEDGE SALAD WITH TAHINI RANCH
Philosophical question: Is it still a wedge if it isn't smothered in blue cheese and bacon? It's debatable, but we do know that this is a healthyish wedge salad we'd happily eat every day. It's got the rich part-a creamy tahini dressing that's so thick it anchors the greens. It's got the crunchy stuff-seeds and coarse salt. And it's got freshness-actual lettuce and herbs. Iceberg who?
Provided by Andy Baraghani
Categories Bon Appétit Salad Sesame Lettuce Yogurt Seed Herb Chive Vegetarian Wheat/Gluten-Free Side
Yield 4 servings
Number Of Ingredients 12
Steps:
- Whisk garlic, yogurt, tahini, lemon juice, and 1 Tbsp. oil in a medium bowl until incorporated and smooth. Season dressing with kosher salt and lots of black pepper (it should look speckled).
- Toss lettuce and vinegar in a large bowl; season with kosher salt. Add mixed herbs and give it all another toss.
- Spread dressing over plates and top with salad. Sprinkle with seeds, chives, Aleppo-style pepper, and sea salt and drizzle with a little oil.
RANCH WEDGE SALAD
Everyone loves a wedge salad, but it's even better with ranch dressing!
Provided by Allrecipes Member
Time 15m
Yield 8
Number Of Ingredients 7
Steps:
- Place each wedge on a salad plate or in a bowl.
- Spoon dressing evenly on each wedge.
- Top with chopped tomatoes, red onion, bacon, scallions and black pepper.
Nutrition Facts : Calories 184.6 calories, Carbohydrate 5.2 g, Cholesterol 19.3 mg, Fat 16.6 g, Fiber 1.3 g, Protein 3.9 g, SaturatedFat 4.4 g, Sodium 314 mg, Sugar 2.7 g
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