Weenie Lottas Recipes

Steps:

• In a skillet over medium-high heat, add the olive oil, bell pepper, jalapeno and onions and cook until starting to soften, 3 to 4 minutes. Add the ground beef and cook until totally browned, about 8 minutes. Add the chili powder, cumin, salt, black pepper and crushed red pepper and stir to combine.
• Pile the mixture into individual romaine lettuce leaves and top each with 2 tablespoons pepper jack, 1 tablespoon chopped tomatoes, one-eight of the red onion, 2 slices of avocado, one-eighth of the corn, a dollop of sour cream, 1 tablespoon cilantro and 1 lime wedge.

Steps:

• Heat winners, dip tortillas into grease just a few seconds. Roll winners in tortillas, place on a large heatproof platter.
• Heat chili, undiluted, pour over the tortillas.
• Sprinkle with grated cheese, garnish each tortilla roll with chilies.
• Place under broiler until cheese melts.
• Serve at once.

Steps:

• Place bacon in shallow baking pan. Combine sugar, mustard and pineapple juice for glaze; spread over bacon.
• Bake uncovered in slow oven (325) 1 hour.
• Baste bacon with glaze every 15 minutes.

Steps:

• In a saucepan, combine the first five ingredients; mix well. Add hot dogs; bring to a boil. Reduce heat; cover and simmer for 3-4 minutes or until heated through.