Wegmans Pork Butt Steaks Recipes

WEGMAN'S PORK BUTT STEAKS

My family loves these pork butt steaks. I got this recipe from the butcher at Wegman's when they were out of the prepared pork butt steaks. These can be done on the grill but baked in the oven is best.

Provided by internetnut

Categories Meat

Time 55m

Yield 2-4 serving(s)

Number Of Ingredients 3

Wegman's Pork Butt Steaks image

Steps:

Heat oven to 350.
Place pork butt steaks onto a cookie sheet or into large cake pan.
Spread 1 tablespoon garlic and 1 tablespoon montreal steak seasoning onto each pork butt steak making sure to press into pork butt steaks.
Flip each pork butt steak over and repeat with remaining ingredients.
Bake for 25 minutes then flip each pork butt steak over and bake another 20 minutes.

Nutrition Facts : Calories 12.4, Sodium 1.4, Carbohydrate 2.8, Fiber 0.2, Sugar 0.1, Protein 0.5

Ingredients

2 pork butt steaks
2 tablespoons garlic, minced
2 tablespoons McCormick's Montreal Brand steak seasoning

JUICY BUTT STEAKS

My mom used to make this and it is my favorite meal. The pork butts come out so tender and juicy. 'Butts' are a favorite in my family. Serve with baked or mashed potatoes and a veggie. If you like a lot of sauce then double the recipe, the sauce is fantastic.

Provided by Melissa

Categories Meat and Poultry Recipes Pork Pork Shoulder Recipes

Time 4h10m

Yield 2

Number Of Ingredients 6

Juicy Butt Steaks image

Steps:

Heat a large skillet over medium heat. Season the pork steaks on both sides with salt, pepper and garlic powder. Place in the skillet and cook until browned on each side, about 4 minutes per side.
Place sliced onions on top of the steaks in the pan. Stir together the ketchup and water in a medium bowl; pour over the steaks. Bring to a simmer, then reduce the heat to medium-low, cover and cook for about 2 hours. The longer you cook, the better the meat tastes.

Nutrition Facts : Calories 764.4 calories, Carbohydrate 68.4 g, Cholesterol 161.9 mg, Fat 36.9 g, Fiber 2.1 g, Protein 45.5 g, SaturatedFat 12.6 g, Sodium 2820.6 mg, Sugar 58.2 g

Ingredients

2 pork shoulder (Boston butt) steaks
1 large onion, sliced
2 cups ketchup
2 cups water
salt and pepper to taste
1 teaspoon garlic powder, or to taste

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