Weight Watchers Baked Oatmeal Recipes

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WEIGHT WATCHERS BAKED OATMEAL

Another recipe from my days at WW. I'm always looking for a good baked oatmeal recipe that won't pile on the calories, so I'm anxious to try this one.

Provided by Chef MB

Categories     Breakfast

Time 50m

Yield 4 serving(s)

Number Of Ingredients 10



Weight Watchers Baked Oatmeal image

Steps:

  • Combine dry ingredients. Add wet ingredients. Add chopped apple. Mix. Pour into 8 x 8 dish sprayed with Pam. Bake at 325 for 45 minutes.
  • Note: I've heard that if you like your oats softer, you can prepare this and refrigerate it the night before, then bake it in the morning.

Nutrition Facts : Calories 483.4, Fat 5.7, SaturatedFat 1.1, Cholesterol 1.2, Sodium 525.9, Carbohydrate 92, Fiber 10.4, Sugar 33.3, Protein 18.8

2 cups oats, not instant
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup skim milk
1/2 cup egg substitute
1/2 cup unsweetened applesauce
1/2 cup sugar
1 teaspoon vanilla
2 teaspoons cinnamon
1 apple, any variety, chopped

BAKED OATMEAL

This is a recipe that I got back when I was doing the Weight Watchers program. The recipes makes 6 servings @ 3 points each.

Provided by LARavenscroft

Categories     Breakfast

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 8



Baked Oatmeal image

Steps:

  • Pre-heat oven to 350 degrees.
  • Combine water, milk, oats and salt in casserole.
  • Let stand for 5 minutes.
  • Stir in remaining ingredients.
  • Bake covered for 45 minutes.
  • Uncover for last 5 minutes of baking.
  • Allow to stand for 5 minutes before serving.

2 cups water, boiling
2 cups skim milk
2 cups oatmeal (not quick cooking)
1/2 teaspoon salt
3/4 cup raisins
2 apples, chopped (or use pears)
2 teaspoons cinnamon
2 tablespoons brown sugar

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