Weight Watchers Baked Sweet Potato Chips Recipes

Steps:

• Slice thin, arrange on foil lined baking sheets and season lightly (to taste). Preheat oven to 400 degrees F and bake until lightly brown, about 15 minutes. Non-Weight-watchers Alternate:
• - use a salt substitute like potassium chloride rather than table salt.
• - sprinkle on a little sugar or Spenda and/or black pepper, depending on your preference.

Steps:

• In a large bowl combine potatoes and 1/4tsp salt in cold water to cover potatoes.
• Let soak for 30 minutes and drain well.
• Blot slices to dry.
• Preheat oven to 350'
• Line a baking sheet with foil and spray with Pam baking spray.
• Arrange potato slices in a single layer and bake, turning potatoes occasionally so they don't stick and so they can brown evenly.
• Bake 30-45 minutes or until crisp.
• Sprinkle with remaining salt.

Steps:

• Preheat oven to 350.
• Peel the sweet potato and slice it with a vegetable peeler into thin strips.
• Lay them out on a parchment lined tray. Keep them seperate and not touching in a single layer.
• Spray them lightly with olive oil.
• Sprinkle with sea salt and pepper.
• Bake them about 20 minutes or until browned and crispy. Turn the tray about halfway through.
• Keep your eye on them and adjust the cooking time to acheive the desired crispy texture.
• Cool slightly and enjoy!