OYSTER PO' BOY
Provided by Guy Fieri
Time 1h20m
Yield 4 servings
Number Of Ingredients 36
Steps:
- For the wet soak: In a nonreactive bowl or gallon re-sealable bag, combine the buttermilk, beaten egg, hot sauce, basil, granulated garlic and white pepper and mix well. Add the oysters and any liquid from shucking. Cover and refrigerate 15 minutes.
- For the breading and frying: In a shallow bowl, combine the panko, cornmeal, flour, dried basil, granulated garlic, cayenne, 1 teaspoons salt, pepper and paprika and mix well.
- Heat the oil to 350 degrees F in a large cast-iron skillet.
- Drain the oysters from the brine and dredge through the breading mixture, pressing gently to adhere. Carefully add to the hot oil in batches, to not crowd, and cook 3 to 4 minutes per side. Remove to a paper towel-lined plate and season with the remaining 1 to 2 teaspoons sea salt while hot.
- For the sandwiches: Preheat the oven to a low broil. Butter the rolls and place on a baking sheet. Broil until golden, 2 to 3 minutes, and remove from oven.
- Spread Miss Dixie's Remoulade on both sides of the rolls. Layer on the oysters, lettuce, tomatoes and pickles. Top with other half of bread and serve immediately.
- In a food processor, add all ingredients and process until smooth, 25 to 35 seconds depending on blender speed. Scrape down sides as needed. Refrigerate until ready to use.
OYSTER PO'BOYS
A simple sandwich of fried oysters with dollops of remoulade on a toasted whole-wheat bun makes for a lunch with Louisiana mojo. Our version calls for tossing the oysters in whipped egg whites, dredging them in toasted cornmeal, and then "oven-frying" on a baking sheet, with just a few spritzes of vegetable oil.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 12
Steps:
- Make the remoulade: Stir together all ingredients; refrigerate for 20 minutes.
- Meanwhile, preheat oven to 400 degrees. Make the oysters: Bake cornmeal on a rimmed baking sheet, stirring halfway through, until pale gold, 10 to 12 minutes. (It may begin to smoke.) Let cool. Transfer to a bowl; stir in cayenne.
- Heat baking sheet on lower rack of oven for 5 minutes. Meanwhile, whisk whites until frothy but still loose, 1 to 1 1/2 minutes. Add oysters, and mix to coat completely. Dredge each oyster in cornmeal mixture, shaking off any excess; transfer to a plate. (You should use only about 1/2 cup cornmeal.) Generously coat oysters with cooking spray.
- Line warmed baking sheet with parchment. Transfer oysters, sprayed side down, to sheet. Coat generously with cooking spray. Bake until cooked through and just turning golden brown, 7 to 8 minutes; transfer to a plate.
- Preheat broiler with rack in top position. Toast buns, split side up, until golden brown, about 1 minute. Divide remoulade evenly among bun halves. Sandwich oysters and lettuce between buns. Serve warm.
Nutrition Facts : Calories 274 g, Cholesterol 55 g, Fat 2 g, Fiber 6 g, Protein 17 g, Sodium 681 g
OYSTER PO' BOYS
Steps:
- Make chipotle mayonnaise:
- Whisk together mayonnaise, chipotle, and lemon juice and chill mixture, its surface covered with plastic wrap.
- Fry oysters:
- Heat oil in a deep heavy pot (preferably a cast-iron Dutch oven) over high heat until it registers 375°F on deep-fat thermometer, about 12 minutes.
- While oil is heating, whisk together egg, milk, and 1 teaspoon salt in a bowl. Shake cornmeal, remaining 1 1/2 teaspoons salt, and pepper in a plastic or paper bag until combined well. Working in batches, add oysters to egg mixture, then lift out, letting excess drip off, and transfer to cornmeal in bag, shaking to coat well.
- Carefully transfer to oil, knocking off excess coating, and fry, turning occasionally, until golden and just cooked through, 1 to 2 minutes. Transfer with a slotted spoon to paper towels to drain. Coat and fry remaining oysters in same manner, returning oil to 375°F for each batch.
- Assemble sandwich:
- Halve loaf crosswise and horizontally, cutting all the way through, and spread one cut side of each piece with mayonnaise. Sandwich oysters and lettuce between bread, pressing gently.
GULF COAST OYSTER PO' BOYS
Steps:
- Line a plate with paper towels and set by the cooktop.
- In a small bowl, combine the mayonnaise, hot sauce, and lemon juice. Season with salt and pepper and set aside. Heat the oil in a deep, heavy-bottomed pot over high heat until it reaches 375°F on a deep-fat thermometer.
- Meanwhile, combine the egg, milk, and 1 teaspoon of salt in a bowl. Combine the cornmeal, 1 1/2 teaspoons of salt, and pepper to taste in a second bowl.
- Working in batches, and being sure to return the oil to 375°F for each batch, add the oysters to the egg mixture, remove with a slotted spoon, letting any excess drip off, and transfer to the cornmeal mixture, tossing to coat well. Carefully transfer the oysters to the oil and fry, turning occasionally, until golden and just cooked through, 1 to 2 minutes. Using a slotted spoon, transfer to the prepared plate to drain. Season with salt and pepper.
- To serve, spread the cut sides of the baguette with the seasoned mayonnaise and Creole mustard. Arrange the fried oysters, lettuce, and tomato on the bottom half of the bread and cover with the top half. Using a serrated knife, slice the sandwich into 4 to 6 portions and serve immediately.
More about "gulf coast oyster po boys recipes"
CLASSIC FRIED OYSTER PO'BOY RECIPE - THE SPRUCE EATS
Web Feb 27, 2006 In a medium bowl, beat the eggs; stir in oysters and let stand for 5 minutes. In a large food storage bag, combine the cornmeal, …
From thespruceeats.com
4.4/5 (26)Total Time 30 minsCategory Entree, Lunch, Dinner, SandwichCalories 1657 per serving
From thespruceeats.com
4.4/5 (26)Total Time 30 minsCategory Entree, Lunch, Dinner, SandwichCalories 1657 per serving
BEST OYSTER PO'BOY SANDWICH RECIPE - TASTING TABLE
Web Jul 2, 2018 Cook Time 20 minutes Servings 6 Servings Total time: 45 minutes Ingredients For the coleslaw ⅓ cup mayonnaise 1 tablespoon …
From tastingtable.com
5/5 (46)Category Main CourseCuisine New OrleansTotal Time 45 mins
From tastingtable.com
5/5 (46)Category Main CourseCuisine New OrleansTotal Time 45 mins
OYSTER PO' BOY RECIPE | OYSTERS RECIPES - FULTON FISH …
Web PO' BOYS. Coat oysters in flour mixture, shaking off excess. Dredge oysters through the egg batter. Allow excess batter to drip back into bowl. Return oysters to flour mixture and toss to coat. Repeat the process …
From fultonfishmarket.com
From fultonfishmarket.com
NEW ORLEANS OYSTER PO BOY RECIPE - FLAVORITE
Web Instructions. Pour oil into a heavy medium pot to a depth of 2″ and heat over medium heat until temperature registers 350º on a candy thermometer. Meanwhile, combine corn flour, all-purpose flour, garlic powder, black …
From flavorite.net
From flavorite.net
OYSTER PO'BOY | SAVEUR
Web CHRIS GRANGER American Cajun & Creole Fish & Seafood North American Oysters Ingredients Vegetable Oil 2 cups corn flour 1 ⁄ 2 cup all-purpose flour 1 tsp. garlic powder 1 tsp. freshly ground...
From saveur.com
From saveur.com
NEW ORLEANS OYSTER PO BOY WITH REMOULADE - KITCHEN …
Web Method: Remoulade To prepare the remoulade. Combine the mayonnaise, scallions, celery, parsley, relish, vinegar, mustard, capers, Worcestershire sauce ad pepper sauce in a bowl. Set aside. Oysters Combine the …
From louisiana.kitchenandculture.com
From louisiana.kitchenandculture.com
OYSTER PO’ BOY RECIPE - SIMPLY RECIPES
From simplyrecipes.com
5/5 (1)Total Time 35 minsCategory Entree, Dinner, Lunch, SandwichPublished Feb 15, 2023
7 BEST GULF COAST SEAFOOD RESTAURANTS IN ALABAMA - ONLY IN YOUR …
Web Jun 8, 2021 6. Felix's Fish Camp - Spanish Fort. google/Gil Marcondes. google/Eileen Bright. Felix's Fish Camp is situated on Alabama's Mobile Bay and offers fresh Gulf …
From onlyinyourstate.com
From onlyinyourstate.com
10 GREAT PO-BOY LOCATIONS IN MISSISSIPPI WORTH A DETOUR
Web Apr 21, 2021 The Black & Green Po-Boy is served on toasted French bread and topped with blackened gulf shrimp, fried green tomatoes, crispy lettuce, white onions and a …
From gulfcoastweekend.com
From gulfcoastweekend.com
BEST PO' BOY SANDWICHES IN COASTAL MISSISSIPPI | TRAVELAWAITS
Web Shrimp po’ boy sandwich (Photo Credit: Jeanine Consoli) 1. Bay St. Louis. At 200 North Beach Restaurant and Bar, the emphasis is on fresh seafood and a great atmosphere. …
From travelawaits.com
From travelawaits.com
10 CLASSIC BEACH EATS OF THE GULF COAST - TEXAS HIGHWAYS
Web The menu features everything from alligator and tuna to étouffée (a classic Cajun stew) and filet mignon, but the star remains the fried jumbo-size Gulf brown shrimp. “We’ll peel, …
From texashighways.com
From texashighways.com
GULF COAST FAVORITES - DEEP SOUTH DISH
Web Jan 1, 2008 A collection of Gulf Coast favorites from Deep South Dish: Beignets, fried catfish, oyster po'boy, crab bread, classic fried shrimp, baked fish, Vancleave special …
From deepsouthdish.com
From deepsouthdish.com
OYSTER PO' BOYS RECIPE - SERIOUS EATS
Web Apr 2, 2020 Active 30 mins Total 45 mins Serves 4 servings Freshly shucked oysters are fried until golden-brown, then stuffed into sub-style rolls with creamy rémoulade, crisp …
From seriouseats.com
From seriouseats.com
HOW TO MAKE A OYSTER & SHRIMP PO' BOY | RECIPE - YOUTUBE
Web Known as a "Half 'n Half" Po' Boy, this seafood sandwich is a legend along the southern U.S. Gulf coast, and for good reason. Served with fresh baked French ...
From youtube.com
From youtube.com
OYSTER PO'BOYS | LOUISIANA KITCHEN & CULTURE
Web Preheat oven to 400°F. Melt butter in a small saucepan with garlic; let cool slightly, then purée in a food processor. Remove some of the bread from inside rolls. Place rolls on a …
From louisiana.kitchenandculture.com
From louisiana.kitchenandculture.com
GULF COAST OYSTERS - OYSTERATER
Web The largest remaining oyster reefs in the world are found in Louisiana. Not long ago, the Gulf of Mexico produced most of the oysters in the U.S. Since the BP oil spill, those …
From oysterater.com
From oysterater.com
GULF COAST OYSTER PO' BOYS RECIPE | EAT YOUR BOOKS
Web Save this Gulf Coast oyster po' boys recipe and more from Bon Appétit, Y'All: Recipes and Stories from Three Generations of Southern Cooking to your own online collection at …
From eatyourbooks.com
From eatyourbooks.com
GULF COAST OYSTER PO BOYS RECIPES - THE RECIPES HACK
Web From thespruceeats.com Web Feb 27, 2006 · Take an oyster from the beaten egg, let excess drip off, and toss in the bag. Shake until well coated. Shake until well coated. …
From therecipeshack.com
From therecipeshack.com
BEST PO' BOYS IN BAY SAINT LOUIS, MS - TRIPADVISOR
Web 2. Cuz’s. 223 reviews Closed Now. American, Bar $$ - $$$. “... good the 2nd night), oyster po boy (oysters fried to perfection), steamed...”. “Shared a oyster po boy and the …
From tripadvisor.com
From tripadvisor.com
You'll also love