Weight Watchers Chicken Sofrito Recipes

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SOFRITO CHICKEN

Chicken thighs are simmered with sofrito and other seasonings until they fall apart. Serve with some yellow rice and beans for a delicious Spanish-style meal.

Provided by My Hot Southern Mess

Categories     Meat and Poultry Recipes     Chicken     Chicken Thigh Recipes

Time 1h35m

Yield 6

Number Of Ingredients 12



Sofrito Chicken image

Steps:

  • Combine tomatoes, green bell pepper, red bell pepper, Cubanelle pepper, onion, garlic, and cilantro in the bowl of a food processor; pulse until finely chopped. Set aside 1 cup of sofrito for the recipe and save the rest for another use.
  • Heat olive oil in a large skillet over medium heat. Season chicken thighs with adobo and cumin. Add chicken to hot skillet and sear on each side until golden brown, 5 to 6 minutes per side. Reduce heat to low and add chicken broth and 1 cup of sofrito. Cover and simmer until chicken thighs fall apart, about 1 hour.

Nutrition Facts : Calories 378.9 calories, Carbohydrate 8.7 g, Cholesterol 107.8 mg, Fat 23.9 g, Fiber 2.1 g, Protein 31.6 g, SaturatedFat 5.9 g, Sodium 294.8 mg, Sugar 2.8 g

2 Roma tomatoes, quartered
1 green bell pepper, seeded and quartered
1 red bell pepper, seeded and quartered
1 Cubanelle pepper, seeded and quartered
1 small onion, peeled and quartered
1 bulb garlic, peeled
1 cup chopped fresh cilantro
2 tablespoons olive oil
10 boneless, skinless chicken thighs, or more to taste
2 teaspoons adobo seasoning
2 teaspoons cumin
1 cup chicken broth

WEIGHT WATCHERS CHICKEN SOFRITO

Make and share this Weight Watchers Chicken Sofrito recipe from Food.com.

Provided by slenderkitchen

Categories     Chicken Breast

Time 1h

Yield 3 breasts, 6 serving(s)

Number Of Ingredients 13



Weight Watchers Chicken Sofrito image

Steps:

  • 1. Heat olive oil in a large Dutch oven or soup pot over medium heat.
  • 2. Add the onion, serrano pepper, red pepper, tomatoes, and garlic. Season with salt and cumin. Cook for 5-7 minutes or until the onions begin to become translucent. Take out of the pot and set aside. This is the sofrito.
  • 3. Season the chicken with salt and pepper. Add the chicken, skin side down, and cook for 7-10 minutes until the skin is browned and crispy.
  • 4. Add the sofrito to the chicken with the chicken broth, cilantro, and thyme.
  • 5. Cover and cook on low heat for 30-40 minutes until the chicken is cooked through. Serve over rice or cauliflower rice for a low carb option.

Nutrition Facts : Calories 238, Fat 12.6, SaturatedFat 3.4, Cholesterol 72.6, Sodium 649.8, Carbohydrate 4.3, Fiber 1.1, Sugar 2.2, Protein 25.7

2 teaspoons olive oil
1 small red onion, chopped
2 serrano peppers, chopped finely
4 garlic cloves, minced
1 red pepper, chopped
2 roma tomatoes, chopped
1 teaspoon salt
1 teaspoon cumin
2 sprigs fresh thyme
1 1/2 lbs chicken breasts, bone-in (3 large split breasts)
1 1/2 cups chicken broth
1/2 cup cilantro, chopped finely
salt and pepper

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