WEIGHT WATCHERS GOB CAKE
Another recipe I got from a message board I belong to. The person who shared the recipe said it was wonderful. I can't wait to try it.
Provided by Elaine
Categories Dessert
Time 55m
Yield 1 9x13 cake, 15 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees and prepare 13x9 pan with non-stick spray.
- Drain the juice from the can of mandarin oranges into a measuring cup.
- Crush the mandarin oranges (blender recommended).
- Put the crushed mandarin oranges in to a large mixing bowl.
- Take the juice from the mandarin oranges that was drained into the measuring cup and fill the cup with water until you have 1 and 1/4 cup.
- Put applesauce, egg whites and whole egg into the mixing bowl.
- Mix all the wet ingredients then add in dry cake mix and mix with mixer until blended.
- Pour into pan and bake for 35-40 minutes.
- Let it cool then frost with ff cool whip and store in the fridge.
WEIGHT WATCHERS 0 PT CARROT CAKE
I want my cake and I want to eat it too. AND I can. The idea came from the Hungry Girl website. I could not find her exact recipe so this is what I came up with. Now the cake does not rise up like normal cakes do. But, the flavor and moistness is awesome. It has the texture of a bread pudding, I did make a light sour cream glaze with pecans for the top and that added 2 points if you use the whole amount I usually only use half so I figure one point. Will list that recipe also.
Provided by Huskergirl
Categories Dessert
Time 25m
Yield 12 pieces, 12 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 325°F.
- Mix all ingredients.
- Spray 9x13-inch cake pan to grease.
- Fill cake pan. Smooth top as best as possible.
- Bake for 15 to 20 minutes. (I checked mine at 10 and then again at 15. It was almost done then. So left for another 5 total 20 minutes).
WEIGHT WATCHERS DUMP BERRY CAKE
Make and share this Weight Watchers Dump Berry Cake recipe from Food.com.
Provided by Crystal B.
Categories Dessert
Time 52m
Yield 16 slices, 16 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees.
- Spray 9x13 dish with cooking spray.
- Place frozen fruit in bottom of dish. Sprinkle cake mix over the top, making sure there are no lumps in the cake mix.
- Slowly pour the soda over the cake mix.
- Cover with foil and bake for 25 minutes. Uncover, spray with Butter Spray and bake another 25 minutes uncovered.
STRAWBERRY SHORTCAKE COCKTAIL
This is a drink from Ricardo that I have not try yet. But I'll try it this summer with fresh strawberries. I had to share with you. I can't wait to see your photos. Cause the one in the issue of Ricardo looks very tempting. The drink is for 4 persons. But with the converter, you can scale it down to 1-2-3 persons or the number you want.
Provided by Boomette
Categories Beverages
Time 15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- You need : 4 daiquiri glasses, put in the freezer (or martini glasses).
- In a bowl, whisk heavy cream, lemon zest and honey until firm peaks. Set aside in the fridge.
- In a blender, puree fresh and frozen strawberries, apple juice, rum, sugar and lemon juice.
- Put the graham crumbs in a plate.
- Remove the glasses from the freezer. With the wedge of lemon, moisten the edges of each glass, them dip in the graham crumbs.
- Distribute the cocktail in each glasses. Garnish with whipped cream. Garnish with slices of strawberries.
WEIGHT WATCHERS VANILLA POUND CAKE
This pound cake is sweet, moist and delicious. It will make 12 servings and is 5 points per serving, according to Weight Watchers.
Provided by CookingONTheSide
Categories Dessert
Time 1h15m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350ºF.
- Coat a 9-inch loaf pan with cooking spray.
- In a medium bowl, whisk together eggs, egg whites, vanilla extract and almond extract; set aside.
- In a large mixing bowl, using an electric mixer, beat together cream cheese and butter until blended.
- Beat in sugar, baking powder and salt until blended.
- Beat in flour and egg mixture, little by little, beginning and ending with flour.
- Pour batter into prepared loaf pan and bake until a wooden toothpick inserted in center of cake comes out clean, about 55 to 65 minutes.
- Cool cake in pan on a wire rack.
- Cut into 12 slices and serve.
- Yields 1 slice per serving.
Nutrition Facts : Calories 249.8, Fat 8.7, SaturatedFat 4.8, Cholesterol 53.9, Sodium 161.1, Carbohydrate 37.1, Fiber 0.5, Sugar 23.1, Protein 5.6
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