Weight Watchers Hot And Sticky Spicy Prawns 1 Point Per Serving Recipes
WEIGHT WATCHERS HOT AND STICKY SPICY PRAWNS 1 POINT PER SERVING
found this page of a mag whilst sorting out my recipes and figures since its near xmas people could do with some low points seafood recipes. this was from a weight watchers magazine Irrestiable in feb 2007
Provided by cakeinmyface
Categories Healthy
Time 45m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- pat prawns dry with kitchen paper.
- mix harrissa with the honey in a small bowl then add the prawns stir to coat, cover and marinate for 30minutes in the fridge (you keep in fridge up to an hour).
- preheat grill to high, thread the prawns onto 2 short skewers (presoak if woodern to prevent burning), then grill for 5 minutes turning halfway through and drizzling with any leftover marinade.
- remove from the skewers and serve prawns with some watercress and a lime wedge each.
Nutrition Facts : Calories 58.2, Fat 0.6, SaturatedFat 0.1, Cholesterol 53.2, Sodium 52.1, Carbohydrate 6, Sugar 5.7, Protein 7.1
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