Weight Watchers No Bake Chocolate Oatmeal Cookies Recipes

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HEALTHIER NO-BAKE CHOCOLATE OATMEAL COOKIES

This is a healthier version of the no-bake cookies we all know and love. Lots of cocoa, more oatmeal (we use regular instead of the quick-cook kind for even more oaty texture), and less sugar and butter make us feel a little less guilty for indulging!

Provided by Fuzzys Finds

Categories     Drop Cookies

Time 10m

Yield 40 cookies, 40 serving(s)

Number Of Ingredients 8



Healthier No-Bake Chocolate Oatmeal Cookies image

Steps:

  • Mix sugar, cocoa, milk and salt in saucepan; boil for one minute.
  • Add peanut butter, butter, and vanilla to hot mixture; stir until combined.
  • Stir in oats thoroughly and drop by spoonfuls (I use a small cookie scoop) onto waxed paper. Cool thoroughly before removing from paper.
  • (Note: the new nasty-tasting flaxseed peanut butters taste just fine in this recipe; add that and increase the healthiness even more!).

Nutrition Facts : Calories 93.2, Fat 3.7, SaturatedFat 1.4, Cholesterol 4.2, Sodium 36.7, Carbohydrate 13.8, Fiber 1, Sugar 8.7, Protein 1.9

1 2/3 cups sugar
1/2 cup cocoa
1/2 cup milk
1/8 teaspoon salt
1/2 cup peanut butter
5 tablespoons butter
1 teaspoon vanilla extract
3 cups rolled oats

WEIGHT WATCHERS NO-BAKE CHOCOLATE OATMEAL COOKIES

These cookies are your old classic boiled chocolate oatmeal cookie, but made lighter for those of us watching our weight!

Provided by Melanie2590

Categories     Drop Cookies

Time 13m

Yield 30 cookies, 30 serving(s)

Number Of Ingredients 7



Weight Watchers No-Bake Chocolate Oatmeal Cookies image

Steps:

  • Bring margarine, milk, Splenda, and cocoa to a boil in medium saucepan. Boil for 1 minute.
  • Remove from heat. Stir in peanut butter and vanilla until combined.
  • Stir in oats.
  • Drop by spoonfuls on wax paper or parchment paper.
  • Allow to cool completely before eating.

Nutrition Facts : Calories 47.7, Fat 0.6, SaturatedFat 0.1, Cholesterol 0.1, Sodium 2.9, Carbohydrate 9.5, Fiber 0.9, Sugar 3.2, Protein 1.3

1/2 cup light margarine
1/2 cup skim milk
2 cups Splenda sugar substitute
3 tablespoons cocoa
1/2 cup reduced-fat peanut butter
1 teaspoon vanilla
3 cups quick-cooking oats

WEIGHT WATCHERS VEGAN CHOCOLATE COOKIES

Make and share this Weight Watchers Vegan Chocolate Cookies recipe from Food.com.

Provided by GingerlyJ

Categories     Drop Cookies

Time 20m

Yield 50 cookies, 50 serving(s)

Number Of Ingredients 9



Weight Watchers Vegan Chocolate Cookies image

Steps:

  • Preheat oven to 350ºF. Line two cookie sheets with parchment paper.
  • In a large bowl, sift together flour, cocoa, baking soda and salt. In another large bowl, using an electric mixer, beat sugar with oil and vanilla until well-blended. Add half of flour mixture and half of water to sugar mixture; beat until smooth. Add coconut, remaining water and remaining flour mixture; beat until well-combined (dough might be a little stiff and sticky).
  • Scoop scant tablespoons of dough and roll into balls; place on prepared cookie sheets, leaving about 1 1/2- to 2-inches between each cookie. When all 50 cookies are made, flatten each ball into a 2-inch disk with the back of a wet spoon or fork.
  • Bake until done, about 8 to 10 minutes. Allow cookies to cool on cookie sheets for about 2 minutes and then remove to a wire rack to cool completely. Yields 1 cookie per serving.

Nutrition Facts : Calories 53.8, Fat 2.3, SaturatedFat 1.9, Sodium 41, Carbohydrate 8.4, Fiber 0.6, Sugar 4.8, Protein 0.7

1 1/2 cups all-purpose flour
2/3 cup unsweetened cocoa
1/2 teaspoon baking soda
1/2 teaspoon table salt
1 cup sugar
1/3 cup organic coconut oil
1 teaspoon vanilla extract
3/4 cuphot water, divided
1 cup shredded coconut, unsweetened

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