Weightwatcherschocolatecookies Recipes

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LOWER FAT DOUBLE CHOCOLATE CHIP COOKIES (WW)

I needed to make some cookies that wouldn't interfere with my trying to cut back on my fat intake. A friend passed on this recipe which she said was from Weight Watchers. If you make 40 cookies, it is 1 point each (I'm not sure what the Points Plus Value is). And yes, they are small cookies, but very fudgy and delicious!

Provided by Marg CaymanDesigns

Categories     Drop Cookies

Time 22m

Yield 40 cookies, 40 serving(s)

Number Of Ingredients 9



Lower Fat Double Chocolate Chip Cookies (Ww) image

Steps:

  • Preheat oven to 350°F.
  • Combine flour, baking soda and salt in a large bowl. (Do not pack flour when measuring).
  • Beat butter and brown sugar with a mixer at medium speed until light and fluffy; gradually add granulated sugar, beating well. Add cocoa and egg whites, beating well. Gradually beat in flour mixture until blended. Stir in chocolate mini chips.
  • Drop by rounded teaspoonfuls (about 3/4-inch balls to get 40 cookies) onto baking sheets coated with cooking spray. Bake at 350°F for 10 minutes. Cool on pans 2 minutes or until firm. Remove cookies from pans; cool completely on wire racks.

Nutrition Facts : Calories 51.1, Fat 1.7, SaturatedFat 1.1, Cholesterol 3, Sodium 29.2, Carbohydrate 8.9, Fiber 0.4, Sugar 6, Protein 0.7

1 cup all-purpose flour
1/4 teaspoon baking soda
1/8 teaspoon table salt
1/4 cup butter, softened
1/2 cup dark brown sugar, packed
1/2 cup sugar
1/3 cup unsweetened baking cocoa
2 large egg whites
1/3 cup miniature chocolate chip

WEIGHT WATCHERS CHOCOLATE CHIP COOKIES

I found this recipe in the May/June 2008 Weight Watchers Magazine and wanted to try it. 3 cookies = 3 points. They always do a recipe makeover and those are usually the best!

Provided by senseicheryl

Categories     Drop Cookies

Time 22m

Yield 3 dozen cookies, 36 serving(s)

Number Of Ingredients 11



Weight Watchers Chocolate Chip Cookies image

Steps:

  • Preheat the oven to 350 degrees.
  • Spray 2 large baking sheets with nonstick spray.
  • Combine the flour, baking powder, baking soda and salt in a bowl and set aside.
  • Beat the brown sugar, butter and vanilla in a large bowl until blended.
  • Beat in the sour cream and egg.
  • Add the flour mixture and beat until blended, about 1 minute.
  • Stir in the oats and chocolate chips.
  • Spoon the dough onto the baking sheets about 1 inch apart making a total of 36 cookies.
  • Dip the bottom of a glass in flour and press the floured glass against each mound to make a 2 1/2 inch round cookie.
  • Bake until light browned, about 12 minutes.
  • Transfer to racks to cool.

1 1/2 cups flour
3/4 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1 cup dark brown sugar, packed
1/4 cup unsalted butter, softened
1 teaspoon vanilla extract
1/4 cup nonfat sour cream
1 large egg
3/4 cup quick-cooking rolled oats (not instant)
1/2 cup mini chocolate chip

WEIGHT WATCHERS CHOCOLATE COOKIES

These cookies are great for those chocolate cravings. 1 cookie = 1 Weight Watchers point. Sorry, this recipe isn't core.

Provided by Budgiegirl

Categories     Frozen Desserts

Time 2h5m

Yield 16 serving(s)

Number Of Ingredients 3



Weight Watchers Chocolate Cookies image

Steps:

  • Melt candy bars in the microwave, about 1 1/2 minutes .
  • Add cereal and raisins.
  • Line a 9 x 13 inch pan with foil.
  • Drop 16 cookies onto foil.
  • Put into freezer until hard.

Nutrition Facts : Calories 87.4, Fat 3.5, SaturatedFat 2.1, Cholesterol 2.5, Sodium 35.6, Carbohydrate 16.4, Fiber 4.1, Sugar 8.3, Protein 1.5

4 plain Hershey Bars
2 cups Fiber One cereal
1/2 cup raisins

CHOCOLATE CHIP CAKIES

Make and share this Chocolate Chip Cakies recipe from Food.com.

Provided by Carol

Categories     Drop Cookies

Time 20m

Yield 24 serving(s)

Number Of Ingredients 10



Chocolate Chip Cakies image

Steps:

  • Preheat oven to 375.
  • Mix together the first 4 ingredients.
  • Set aside.
  • Mix together the next 3 ingredients.
  • Blend together first& second and add yogurt, vanilla and chocolate chips.
  • Dough will be on the wet side.
  • Drop by teaspoonfuls onto cookie sheet lined with parchment paper.
  • Bake 8-10 minutes.

Nutrition Facts : Calories 98.5, Fat 2.5, SaturatedFat 1.4, Cholesterol 0.2, Sodium 91.7, Carbohydrate 17.9, Fiber 1, Sugar 8.9, Protein 2.4

2 cups flour
1/4 cup unsweetened cocoa
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup light brown sugar
1/4 cup light margarine
1/3 cup egg substitute (egg beaters)
3/4 cup nonfat plain yogurt
1 teaspoon vanilla
1 cup semi-sweet chocolate chips

WEIGHT WATCHERS VEGAN CHOCOLATE COOKIES

Make and share this Weight Watchers Vegan Chocolate Cookies recipe from Food.com.

Provided by GingerlyJ

Categories     Drop Cookies

Time 20m

Yield 50 cookies, 50 serving(s)

Number Of Ingredients 9



Weight Watchers Vegan Chocolate Cookies image

Steps:

  • Preheat oven to 350ºF. Line two cookie sheets with parchment paper.
  • In a large bowl, sift together flour, cocoa, baking soda and salt. In another large bowl, using an electric mixer, beat sugar with oil and vanilla until well-blended. Add half of flour mixture and half of water to sugar mixture; beat until smooth. Add coconut, remaining water and remaining flour mixture; beat until well-combined (dough might be a little stiff and sticky).
  • Scoop scant tablespoons of dough and roll into balls; place on prepared cookie sheets, leaving about 1 1/2- to 2-inches between each cookie. When all 50 cookies are made, flatten each ball into a 2-inch disk with the back of a wet spoon or fork.
  • Bake until done, about 8 to 10 minutes. Allow cookies to cool on cookie sheets for about 2 minutes and then remove to a wire rack to cool completely. Yields 1 cookie per serving.

Nutrition Facts : Calories 53.8, Fat 2.3, SaturatedFat 1.9, Sodium 41, Carbohydrate 8.4, Fiber 0.6, Sugar 4.8, Protein 0.7

1 1/2 cups all-purpose flour
2/3 cup unsweetened cocoa
1/2 teaspoon baking soda
1/2 teaspoon table salt
1 cup sugar
1/3 cup organic coconut oil
1 teaspoon vanilla extract
3/4 cuphot water, divided
1 cup shredded coconut, unsweetened

WEIGHT WATCHERS CHOCOLATE CUPCAKES

When I attended my first weight watchers meeting and the leader shared this recipe, my first thought was "right!". There was no way I was going to believe this was good, AND low in points. Eventually I had to try it though. Now my DH who wants nothing to do with pumpkin OR lite anything, had a fit over these cupcakes. Of course he still doesn't know the truth and I'm not about to tell him! (weight watchers points = 1) I did try making it as a cake in a 9-13 pan and the center stays way too moist, so I recommend the muffin method. Perfect for when nothing will do but chocolate! UPDATE: One reviewer suggested using 1/4 cup of water to get a more cake-like consistency and it works great. 1/2 cup of water will produce a denser and richer texture. Whatever you choose, enjoy!

Provided by Lady Dancer

Categories     Dessert

Time 45m

Yield 18 cupcakes

Number Of Ingredients 3



Weight Watchers Chocolate Cupcakes image

Steps:

  • Mix all together by hand or you may use a mixer.
  • Bake at 350°F in mini muffin tins for 30-35 minutes.

Nutrition Facts : Calories 127.7, Fat 4.5, SaturatedFat 0.9, Sodium 234.6, Carbohydrate 22.3, Fiber 0.8, Sugar 11.2, Protein 1.9

1 (15 ounce) can pumpkin
18 ounces devil's food cake mix
1/4-1/2 cup water

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