West Coast Louis Dressing Recipes

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LOUIS DRESSING... (SO DON'T PEEK!) :-)

This is pretty much a Seafood Louie minus the lettuce and seafood! My best friend's mom used to make this dressing in the galley of their boat while the crab pots were being pulled up! It's the best Louie (thousand island) dressing I've ever had. I like having it around when I have the craves for a Louie but not the time, because pretty much everything's in there but the lettuce and the shrimp or crab!

Provided by Chef PotPie

Categories     Salad Dressings

Time 10m

Yield 4 serving(s)

Number Of Ingredients 9



Louis Dressing... (So Don't Peek!) :-) image

Steps:

  • Mix mayo, whipping cream, and chili sauce together.
  • Add all remaining ingredients.
  • Refrigerate.

Nutrition Facts : Calories 194.8, Fat 15.7, SaturatedFat 4, Cholesterol 123.9, Sodium 394.1, Carbohydrate 9.9, Fiber 0.8, Sugar 3.2, Protein 3.9

1/2 cup mayonnaise
2 tablespoons whipping cream
2 tablespoons chili sauce (such as Heinz)
2 tablespoons green bell peppers, chopped
2 tablespoons scallions, chopped
2 hard-boiled eggs, chopped
2 tablespoons black olives, chopped
2 tablespoons pickles, chopped (I use bread and butter pickles) (optional)
salt and pepper, to taste

WEST COAST LOUIS DRESSING

Make and share this West Coast Louis Dressing recipe from Food.com.

Provided by annconnolly

Categories     Low Protein

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 8



West Coast Louis Dressing image

Steps:

  • Combine the ingredients adding salt, pepper and cayenne to taste.
  • Chill.
  • Mix into your favorite chilled pasta salad.

Nutrition Facts : Calories 349.9, Fat 29.5, SaturatedFat 4.3, Cholesterol 22.9, Sodium 659.3, Carbohydrate 22.8, Fiber 0.2, Sugar 6.4, Protein 0.9

3 cups mayonnaise (homemade is best)
1/4 cup fresh lemon juice, fresh squeezed
2 tablespoons onions, grated
1 tablespoon Worcestershire sauce
2 tablespoons prepared horseradish
salt
pepper
cayenne pepper

LOUIS DRESSING

Good as a salad dressing or dip, wonderful with boiled shrimp as an alternative to ketchup-based dip, and fantastic with Onion Mums. Recipe from Hellmann's Mayonnaise.

Provided by Moe Larry Cheese

Categories     Salad Dressings

Time 5m

Yield 1 1/2 CUPS

Number Of Ingredients 8



Louis Dressing image

Steps:

  • Stir ingredients together.
  • Cover and chill.

Nutrition Facts : Calories 707.6, Fat 55.5, SaturatedFat 9, Cholesterol 46.6, Sodium 1851.4, Carbohydrate 50.8, Fiber 2.5, Sugar 11.9, Protein 5.2

1 cup mayonnaise
1/2 cup chili sauce
1 tablespoon fresh parsley, minced
1 teaspoon fresh lemon juice
1 teaspoon prepared horseradish
1/2 teaspoon onion, grated
1/8 teaspoon salt
1/8 teaspoon pepper

ORIGINAL LOUIS DRESSING

Categories     Salad     No-Cook     Quick & Easy     Lettuce

Yield 2-3 Servings

Number Of Ingredients 8



ORIGINAL LOUIS DRESSING image

Steps:

  • Mix together well and adjust seasonings to taste. I like to add a little extra chili sauce and not quite as much green onion. Serve chilled.

1 cup Mayonnaise
1/4 cup Chili sauce
1 teaspoon Worcestershire sauce
1/4 cup Green onion or minced onion
Dash Cayenne
1 tablespoon Lemon juice
Dash minced garlic
Tarragon

LOUIS SEAFOOD SALAD

I once worked with a chef who made the most wonderful Louis dressing, but he wouldn't disclose his secret that made it so unusual and so good. Years later, he worked for my dad and told me his secret, the clove-flavored vinegar... you can't really taste it, but it adds something special! I'm sure he is long gone, so I feel free to pass on his secret.

Provided by Toby Jermain

Categories     Lobster

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 30



Louis Seafood Salad image

Steps:

  • Combine all dressing ingredients including any desired optional ingredients, and refrigerate, covered, for several hours before serving.
  • Divide greens onto 4 individual salad plates or place in a large serving bowl.
  • Top with shrimp and/or crab and/or lobster, and drizzle with lemon juice.
  • Garnish with any or all of the optional ingredients, the more the better.
  • Sprinkle with chopped chives.
  • If serving individually, top each salad with a dollop of Louis Dressing, serving the remainder on the side.
  • If serving from a large serving bowl, present, add dressing, and toss the salad at the table.
  • Serve additional dressing on the side.

Nutrition Facts : Calories 539.3, Fat 36.5, SaturatedFat 9, Cholesterol 421.6, Sodium 831.8, Carbohydrate 21.8, Fiber 1, Sugar 5.9, Protein 31.3

assorted mixed greens, whatever looks good,washed and drained,torn,and chilled
1 -1 1/2 lb crabmeat or 1 -1 1/2 lb lobster meat, drained and picked over or a combination,chilled
4 hard-boiled eggs, peeled,sliced,or diced,or shredded,or a combination for different textures
1 lemon, juice of
crouton, preferably homemade (optional)
green bell peppers or red bell pepper, rings (optional)
thinly sliced onion rings (optional)
chopped tomato (optional)
mild pepperoncini pepper, italian pickled peppers (optional)
freshly shredded parmesan cheese (optional)
lemon wedges or lemon slice (to garnish) (optional)
2 tablespoons chopped chives
2 tablespoons cider vinegar or 2 tablespoons wine vinegar, simmered over low heat with
8 whole cloves, until reduced to 2 tsp,cloves discarded
1 cup mayonnaise
1/4 cup heavy cream
1 teaspoon Worcestershire sauce
1/4 cup chili sauce, to taste
1/4 cup finely chopped green bell pepper
1/4 cup finely chopped green onion, including both white and green parts
2 tablespoons fresh lemon juice
salt & freshly ground black pepper
2 tablespoons finely chopped fresh parsley
2 tablespoons finely chopped dill pickles
2 tablespoons finely chopped stuffed green olives
1/2 teaspoon prepared horseradish, to taste
a tiny touch garlic
3 -5 dashes paprika
3 -5 dashes tarragon vinegar, plus
1 tablespoon extra virgin olive oil

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