Western Beans Recipe 435

WESTERN BEANS

I've made these zesty beans many times for picnics and potlucks-they're hearty and zippy with chili pepper and the extra flavor of lentils in the ban mix. The recipe can be made ahead and heated before serving. -Arthur Morris, Washington, Pennsylvania

Provided by Taste of Home

Categories Side Dishes

Time 56m

Yield 8-10 servings.

Number Of Ingredients 13

Western Beans image

Steps:

Lightly fry bacon in a heavy 3-qt. saucepan. Add onion; cook until transparent. Stir in remaining ingredients. Cook over medium heat for 45 minutes or until lentils are tender, stirring once or twice. Remove bay leaf before serving.

Nutrition Facts : Calories 169 calories, Fat 6g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 317mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 7g fiber), Protein 8g protein.

Ingredients

4 bacon strips, diced
1 large onion, chopped
1-1/3 cups water
1/3 cup dried lentils, rinsed
2 tablespoons ketchup
1 teaspoon garlic powder
3/4 teaspoon chili powder
1/2 teaspoon ground cumin
1/4 teaspoon crushed red pepper flakes
1 bay leaf
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (15 ounces) pinto beans, drained
1 can (16 ounces) kidney beans, drained

HOMESTEAD COWBOY BEANS

I have an enormous family and all of the men go trail riding several times a year and these beans are one of the things they look forward to. My aunts and I put together their favorite combination several years ago, and have it ready at their camp, and they are some happy cowboys! You can mix different beans to your liking (lima, kidney, etc.), but the boys in our family like this mixture the best.

Provided by appledumplin

Categories Meat and Poultry Recipes Pork

Time 4h20m

Yield 12

Number Of Ingredients 9

Homestead Cowboy Beans image

Steps:

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned and crispy, 10 to 12 minutes. Drain bacon slices on paper towels and crumble when cool enough to handle.
At the same time, heat another large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
Place bacon, ground beef, onion, ketchup, and brown sugar in a slow cooker; mix well. Add baked beans, Great Northern beans, pinto beans, and pork and beans.
Cook on Low, stirring often, about 4 hours.

Nutrition Facts : Calories 535.9 calories, Carbohydrate 65.5 g, Cholesterol 62.5 mg, Fat 18.5 g, Fiber 12.1 g, Protein 32 g, SaturatedFat 6.8 g, Sodium 1222.4 mg, Sugar 21.4 g

Ingredients

1 pound bacon
2 pounds ground beef
1 large onion, chopped
1 cup ketchup
⅓ cup brown sugar
1 (55 ounce) can baked beans (such as Bush's®)
2 (15 ounce) cans Great Northern beans
1 (15 ounce) can pinto beans
1 (15 ounce) can pork and beans

OLD WEST BAKED BEANS

This slow-baked molasses-and-mustard-flavored western favorite is a perfect party food because it can be made days ahead and just gets better with time. Enjoy it while watching Blazing Saddles,, which, according to creator Mel Brooks, is best seen on video. Claims Brooks, "I can't watch Blazing Saddles on television ... A lot of prudes got together and silly people got together and they cut out everything they thought would be offensive to a 4-year-old."

Provided by Food Network

Categories side-dish

Time 16h25m

Yield 8 servings

Number Of Ingredients 9

Old West Baked Beans image

Steps:

Soak the beans overnight in water in a large bowl.
Preheat the oven to 375 degrees F.
Saute the onions and pork over medium heat in a cast iron Dutch oven until the onions are tender, abut 10 minutes. Add the drained beans, pork, chicken stock, cayenne, molasses, ketchup, brown sugar, and salt and pepper to taste and bring to a boil.
Cover the casserole and transfer to the oven. Bake to 3 1/2 to 4 hours, until the beans are tender.
Serve topped with a sprinkle of brown sugar.

Ingredients

1 pound dried navy, pinto or pink beans
2 large onions, diced
12 ounces smoked pork or ham steak, chopped
3 cups chicken stock
1/4 teaspoon cayenne pepper
1/4 cup dark molasses
1/4 cup ketchup
3 tablespoons dark brown sugar, plus more as needed
Salt and pepper

WESTERN-STYLE BEANS

Make and share this Western-Style Beans recipe from Food.com.

Provided by JackieOhNo

Categories Beans

Time 35m

Yield 6 serving(s)

Number Of Ingredients 9

Western-Style Beans image

Steps:

In heavy skillet over medium heat, saute onion in oil until tender.
Add remaining ingredients. Cook, stirring frequently, until squash is tender, about 20 minutes.

Ingredients

1/2 cup onion, chopped
2 tablespoons vegetable oil
2 (16 ounce) cans pork and beans in tomato sauce, drained
1 medium tomatoes, chopped
1 zucchini, cut into thin strips
1/4 cup brown sugar, firmly packed
1/4 cup ketchup
1 tablespoon prepared mustard
1 garlic clove, minced

BEST WESTERN BEANS

Great doctored baked bean recipe. Found this in an old hand-made school recipe booklet. Always requested at cookouts. Great the first day, better the second. Use only the molasses based beans not the ketchup style.

Provided by closet chef in ma

Categories Beans

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 8

Best Western Beans image

Steps:

Brown beef with onions seasoned with salt and pepper until no longer pink. Drain. Mix in 2 cans of beans (undrained), sugar, vinegar and ketchup. Put in an ovenware dish, cover and bake for 1 hour at 350. I usually make this the day before and reheat to serve.

Nutrition Facts : Calories 451.4, Fat 12.3, SaturatedFat 4.6, Cholesterol 51.4, Sodium 1201.4, Carbohydrate 67.7, Fiber 8.9, Sugar 40.4, Protein 24.8

Ingredients

1 lb ground beef
1 onion (med chopped)
1 (28 ounce) can baked beans (Boston style)
1 (16 ounce) can baked beans (Boston style)
1/3 cup brown sugar
2 tablespoons vinegar (I use apple cider vinegar)
1 -1 1/2 cup ketchup
salt and pepper

WESTERN BEANS

This recipe was a big hit at a recent birthday party for a friend. I just had to have the recipe! Enjoy!

Provided by Dreamgoddess

Categories Beans

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 11

Western Beans image

Steps:

Cook the bacon in a dutch oven until done.
Remove the bacon from the dutch oven and reserve.
Saute onion in the bacon drippings until tender.
Add all the remaining ingredients, including the reserved bacon, to the dutch oven.
Simmer for 45 minutes.
Remove the bay leaf before serving.

Ingredients

4 slices bacon, diced
1/2 cup chopped onion
2 tablespoons ketchup
1 teaspoon garlic powder
3/4 teaspoon chili powder
1/2 teaspoon cumin
1/4 teaspoon dry red pepper
1 bay leaf
1 (14 1/2 ounce) can tomatoes
1 (15 ounce) can pinto beans, drained
1 (15 ounce) can kidney beans, drained

WESTERN-STYLE BEEF N BEANS

Make and share this Western-Style Beef N Beans recipe from Food.com.

Provided by bmcnichol

Categories Grains

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 11

Western-Style Beef N Beans image

Steps:

In a Dutch oven over medium heat, cook beef and onions and drain.
Dissolve bouillon in water and stir into beef mixture.
Add the beans, ketchup, mustard, garlic, salt and pepper; mix well.
Cover and bake at 375° for 60-70 minutes or until bubbly.
Top with bacon.

Ingredients

3 lbs ground beef
2 medium onions, chopped
2 teaspoons beef bouillon granules
2/3 cup boiling water
2 (28 ounce) cans baked beans with molasses
1 1/2 cups ketchup
1/4 cup prepared mustard
3 garlic cloves, minced
1 1/2 teaspoons salt
1/2 teaspoon pepper
1/2 lb bacon, cooked and crumbled

WESTERN-STYLE BAKED BEANS

My husband does not like baked beans but can't get enough of these. They are loaded with a variety of meats and get a little bit of sweetness from molasses and brown sugar. If you don't have a slow cooker, you can bake them in the oven until heated through.

Provided by Michelle Bomgaars

Categories Side Dish Beans and Peas Baked Bean Recipes

Time 3h25m

Yield 32

Number Of Ingredients 10

Western-Style Baked Beans image

Steps:

Crumble the ground beef in a large skillet over medium-high heat. Cook and stir until no longer pink, 5 to 10 minutes. Drain off grease and transfer the beef to a 4 quart or larger slow cooker. Stir in the baked beans, bacon, ham, onion, chili powder, ketchup, brown sugar and molasses. If it seems thick, stir in the water. Cover and cook on High for 3 hours or cook for 6 to 8 hours on Low.

Nutrition Facts : Calories 186.2 calories, Carbohydrate 13.5 g, Cholesterol 31.7 mg, Fat 9.7 g, Fiber 2.2 g, Protein 11.6 g, SaturatedFat 3.3 g, Sodium 617.1 mg, Sugar 6.7 g

Ingredients

1 pound ground beef
2 (28 ounce) cans baked beans with pork
1 pound bacon, cooked and crumbled
½ pound cooked ham, chopped
2 tablespoons minced onion
1 tablespoon chili powder
¼ cup ketchup
¼ cup packed brown sugar
1 tablespoon molasses
¼ cup water

BAKED BEANS (WESTERN STYLE)

This is a great side dish with Bar-B-Que or any spicy dish. It has a sweet, tangy, full rich flavor. It's quick to prepare and ready for the table in minutes.

Provided by George Clement

Categories Beans

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 7

Baked Beans (Western Style) image

Steps:

Fry bacon until crispy, allow to cool then break into pieces, add to pork & beans.
Add all remaining ingredints to the pork & bean mixture, stir and bake for 20 minutes at 350.

Ingredients

2 (16 ounce) cans pork & beans, Drained
1/2 cup barbecue sauce
1/3 cup brown sugar
2 tablespoons prepared horseradish
3 tablespoons sweet relish
1/2 cup onion, Chopped
8 slices bacon

WESTERN-STYLE BEEF AND BEANS

This hearty, crowd-pleasing dish is a comforting meal on a chilly night with bread and a salad. It also makes a delicious side dish. It doesn't take long to make but tastes like it simmered all day. -Jolene Lopez, Wichita, Kansas

Provided by Taste of Home

Categories Side Dishes

Time 1h15m

Yield 12 servings.

Number Of Ingredients 12

Western-Style Beef and Beans image

Steps:

In a Dutch oven over medium heat, cook the beef, onions and celery until meat is no longer pink; drain. Dissolve bouillon in water; stir into beef mixture. Add the beans, ketchup, mustard, garlic, salt and pepper; mix well., Transfer to an ungreased 3-qt. baking dish. Cover and bake at 375° for 60-70 minutes or until bubbly; stir. Sprinkle with bacon.

Nutrition Facts : Calories 405 calories, Fat 19g fat (7g saturated fat), Cholesterol 93mg cholesterol, Sodium 1777mg sodium, Carbohydrate 25g carbohydrate (10g sugars, Fiber 5g fiber), Protein 34g protein.

Ingredients

3 pounds ground beef
2 medium onions, chopped
2 celery ribs, chopped
2 teaspoons beef bouillon granules
2/3 cup boiling water
2 cans (28 ounces each) baked beans with molasses
1-1/2 cups ketchup
1/4 cup prepared mustard
3 garlic cloves, minced
1-1/2 teaspoons salt
1/2 teaspoon pepper
1/2 pound sliced bacon, cooked and crumbled

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