Wheat Noodle Kugel With Vegetables Recipes

Steps:

• Prepare noodles by following package directions; drain.
• Cook onion, carrot, and zucchini in hot oil in a large skillet until vegetables are tender.
• Stir in noodles, sour cream, and the next 4 ingredients.
• Transfer mixture to a greased 2-quart casserole dish.
• Cover and bake in a 350° oven for 25 minutes.
• Sprinkle with parmesan cheese and bake, uncovered, for 5 minutes.

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
• Heat oil in a large, nonstick skillet over medium heat. Add mushrooms, carrots, onions, celery, and bell pepper; saute until softened, 3 to 5 minutes. Stir in spinach.
• Place farfel in a strainer and pour about 4 cups boiling water over it to moisten. Add farfel to the vegetables along with pine nuts, salt, and pepper. Remove from the heat and let cool, about 10 minutes.
• Fold eggs into the farfel mixture and transfer to the prepared baking dish. Sprinkle with paprika.
• Cover and bake in the preheated oven for 30 to 45 minutes.

Steps:

• preheat oven to 350.
• boil noodles about 5 minutes, drain,rinse with cols water, set aside.
• in saute pan add oil, heat onions, celery and cook until softened.
• add carrots and zucchini, stir, remove from heat.
• in a large bowl mix noddles with veggies, sour cream, cheese, spices.
• mix in eggs.
• grease a baking dish, add mixture, bake 40 minutes uncovered, until set.

Steps:

• Preheat oven to 350 degrees. Butter a 13-by-9-inch baking dish; set aside. Bring a large pot of salted water to a boil. Add noodles; cook until al dente according to package instructions, about 6 minutes. Drain noodles; return to pot. Set aside.
• Put eggs and sour cream into the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until combined. Mix in 3/4 cup sugar, 3/4 cup butter, and the cream cheese. Set aside.
• Heat 2 tablespoons butter in a large skillet over medium heat. Stir in 2 tablespoons sugar, the cinnamon, and nutmeg. Add apples; gently toss to coat. Cook, tossing occasionally, until soft and caramelized, 10 to 12 minutes. Stir apples into egg mixture; pour over noodles. Toss gently to combine. Pour into prepared dish. Drizzle remaining 2 tablespoons butter over noodles; sprinkle with remaining 2 tablespoons sugar.
• Bake until set and top is golden brown, about 30 minutes. Transfer to a wire rack; let stand 15 minutes before serving.

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Spray a 9x13-inch baking pan with cooking spray. Bring a large pot of water to a boil. Add the noodles, and cook until tender, about 6 minutes. Drain.
• Combine the cottage cheese, pineapple, and apples; set aside. Mix together the sugar and cinnamon in a small bowl, and set aside.
• Spread one-third of the noodles onto the bottom of the prepared pan. Spread with half of the cottage cheese mixture, and sprinkle with one-third of the cinnamon sugar. Layer with another third of the noodles, and the remaining cottage cheese. Sprinkle with another third of the cinnamon sugar and the remaining noodles. Mix together the white wine and melted butter; brush onto the noodles. Sprinkle with remaining cinnamon sugar. Cover with aluminum foil.
• Bake for 1 hour in the preheated oven, until apples are tender.

Steps:

• Preheat oven to 350^F.
• Butter a 13x9x2 inch glass baking dish.
• Place uncooked noodles in pan and spread evenly over bottom.
• Sprinkle with the raisins.
• In a large bowl, whisk the eggs, sour cream, sugar and butter.
• Add the milk, whisking until smooth.
• Pour the mixture evenly over the noodles and let stand for 5 minutes.
• Combine the cornflake crumbs and brown sugar.
• Sprinkle evenly over the noodles.
• Bake about 1 hour or until set in the center.
• Cut into squares and serve either warm or room temperature.

Steps:

• Preheat oven to 350°F. Butter 13 x 9 x 2-inch glass baking dish. Spread uncooked noodles over bottom of prepared dish and sprinkle with raisins. Whisk eggs, sour cream, butter and sugar in large bowl until smooth. Whisk in milk and pour mixture over noodles. Let kugel stand 5 minutes.
• Mix cornflakes and brown sugar in bowl; sprinkle evenly over kugel.
• Bake kugel until set in center, about 1 hour. Cut kugel into squares. Serve warm or at room temperature.