Whipped Butter Homemade Garlic Herb Cinnamon Salted Recipes

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GARLIC-CHIVE WHIPPED BUTTER

Looking for a way to dress up ordinary bread or dinner rolls? Set out a bowl of this creamy garlic butter!-Susan Stetzel, Gainesville, New York

Provided by Taste of Home

Time 10m

Yield 1/2 cup.

Number Of Ingredients 4



Garlic-Chive Whipped Butter image

Steps:

  • Beat all ingredients until blended. Store, tightly covered, in the refrigerator.

Nutrition Facts : Calories 113 calories, Fat 12g fat (8g saturated fat), Cholesterol 33mg cholesterol, Sodium 136mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

1/2 cup butter, softened
1/4 cup grated Parmesan cheese
1 tablespoon minced fresh chives
1 to 2 garlic cloves, minced

WHIPPED BUTTER - HOMEMADE ( GARLIC, HERB, CINNAMON, SALTED)

This is a homemade whipped butter that will harden with refrigeration. My mom shared this recipe with me, it's pretty fun to make and you can flavor it with just about whatever spices you choose. Wonderful on baked potatoes and other veggies. It's a little loud as it churns in the dryer. The amount you make can also be adjusted to more or less.

Provided by KrisVonD

Categories     Very Low Carbs

Time 35m

Yield 2 cups

Number Of Ingredients 6



Whipped Butter - Homemade ( Garlic, Herb, Cinnamon, Salted) image

Steps:

  • Using an empty plastic jar (I use an empty peanut butter jar):.
  • Pour Heavy Whipping Cream into jar, leaving about 2 inches from the rim.
  • Add salt or any other spice you desire (I recommend using salt for the first time).
  • Seal tightly and shake jar lightly.
  • Insert sealed jar into an Oven Mitt (bottom first) and place a tight rubberband around the top (beneath the covered portion of the lid).
  • Place into a dryer on the No Heat setting and run for 10-15 minutes.
  • After 10-15 minutes remove jar, shake lightly, tighten lid (lid may loosen a bit - I like to check it after 10 minutes).
  • Repeat dryer method 3-4 times until desired texture is achieved.

Nutrition Facts : Calories 821.1, Fat 88.1, SaturatedFat 54.8, Cholesterol 326.1, Sodium 1253.2, Carbohydrate 6.6, Sugar 0.3, Protein 4.9

1 pint heavy whipping cream
1 teaspoon salt (more or less to taste)
garlic powder (optional)
minced garlic (optional)
ground cinnamon (optional)
herb seasoning mix (omit salt) (optional)

HOMEMADE WHIPPED BUTTER

This is the method used by restaurants to whip butter to make it easier to spread, and for economical reasons to make butter go a lot further too. You can make it fancy like restaurants do by putting this mixture into a cake decorating tube with a fancy tip and pipe it into small dishes for individual servings. I have even used a plastic bag, cut off the corner, placed a fancy decorating tip in the corner, added the butter mixture and piped it into tiny dishes I got at the dollar store. One for each dinner guest is a nice touch. I store the whipped butter in a glass covered container on the counter top in cooler weather. In warmer weather I store it in the refrigerator and bring it to room temperature before using.

Provided by foodtvfan

Categories     Very Low Carbs

Time 10m

Yield 10-12 serving(s)

Number Of Ingredients 2



Homemade Whipped Butter image

Steps:

  • Beat milk and butter together until light and fluffy.
  • This expands the volume by a third and makes it easier to spread.

Nutrition Facts : Calories 166.7, Fat 18.6, SaturatedFat 11.8, Cholesterol 49.7, Sodium 165.1, Carbohydrate 0.3, Protein 0.4

1/4 cup milk
1/2 lb butter, softened

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