Whipped Goat Cheese And Honey Recipes

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CREAMY GOAT CHEESE AND HONEY

Creamy goat cheese is lightly dusted with pecans, honey, and rosemary. These are so delicious, light, and refreshing, they could be served as appetizers or an interesting dessert. They are always a hit! Spread them on your favorite crostini, bagel chips, or melba toasts.

Provided by Raelee's recipes

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cheese Ball Recipes

Time 30m

Yield 4

Number Of Ingredients 5



Creamy Goat Cheese and Honey image

Steps:

  • Divide the goat cheese into 12 equal portions. Roll each portion into a ball. Combine the crushed pecans and cinnamon in a bowl. Roll each goat cheese ball in the pecan mixture until covered. Gently pat the balls into patties; transfer to a serving plate. Drizzle honey over the patties and sprinkle rosemary on top. Serve immediately.

Nutrition Facts : Calories 233.7 calories, Carbohydrate 11.8 g, Cholesterol 22.4 mg, Fat 18.6 g, Fiber 1.7 g, Protein 7.5 g, SaturatedFat 6.7 g, Sodium 146.6 mg, Sugar 9.9 g

4 ounces fresh goat cheese
2 ounces finely chopped pecans
2 tablespoons honey
1 teaspoon ground cinnamon
2 sprigs fresh rosemary, minced

WHIPPED HONEY GOAT CHEESE ON GRILLED CROSTINI

Canada ranks first in food safety performance, according to the 2014 World Ranking Food Safety Performance report from the Conference Board of Canada. This means that today, purchasing local food is a better choice than ever. Try this appetizing recipe using Canadian ingredients:

Provided by Mary Jenny

Categories     Cheese

Time 25m

Yield 5 serving(s)

Number Of Ingredients 8



Whipped Honey Goat Cheese on Grilled Crostini image

Steps:

  • Preheat barbecue to medium. Brush one side of baguette slices with olive oil. Grill until lightly charred. Remove from heat and cool.
  • Combine goat cheese and cream in bowl of electric mixer outfitted with the whisk attachment; process until well blended. Add honey and process until combined.
  • Place mixture into a piping bag fitted with a large star tip. Squeeze goat cheese mixture onto baguette slices. Add black pepper. Top with chives.
  • Cover and chill until ready to serve.

Nutrition Facts : Calories 151.5, Fat 9.9, SaturatedFat 6.2, Cholesterol 26.2, Sodium 120, Carbohydrate 11.5, Fiber 0.1, Sugar 10.9, Protein 5.1

multi grain baguette
1 teaspoon olive oil
2 garlic cloves, halved
1 serving cracked pepper
4 ounces soft mild canadian goat cheese
2 tablespoons whipping cream
3 tablespoons beemaid honey
2 fresh chives

GOAT CHEESE WITH HONEY

Make and share this Goat Cheese With Honey recipe from Food.com.

Provided by Jessica K

Categories     Spreads

Time 5m

Yield 1 log, 4 serving(s)

Number Of Ingredients 3



Goat Cheese With Honey image

Steps:

  • Drizzle half a tablespoon of honey over each round and sprinkle with some of the zest.
  • Serve with toast, crackers, graham crackers, and/or cookies.

Nutrition Facts : Calories 145.9, Fat 9, SaturatedFat 6.2, Cholesterol 19.6, Sodium 156.9, Carbohydrate 9, Sugar 9, Protein 7.9

6 ounces log soft fresh goat cheese, cut into 4 rounds
2 tablespoons orange blossom honey
orange zest

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