Whirlaways Recipes

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WHIRLAWAYS

I really do not know how many cookies this recipe makes. I have eaten them, but have not made yet. One of my residents makes them for the annual Holiday tea and after 6 years of groveling, I got the recipe!!!!! The jar size for the sprinkles is about 2.5 ounces.

Provided by mandabears

Categories     Dessert

Time 25m

Yield 24 cookies

Number Of Ingredients 6



Whirlaways image

Steps:

  • Prheat oven to 350 degrees In a large bowl cream together confectioners sugar, and butter until fluffy and smooth.
  • Add vanilla extract and blend in well.
  • Alternate flour and oats, adding a little at a time until well mixed.
  • Roll dough into log.
  • Then roll into sprinkles.
  • Slice and bake on a cookie sheet that has been lightly sprayed with cooking spray.
  • Bake for 15 minutes.

Nutrition Facts : Calories 129.5, Fat 8, SaturatedFat 4.9, Cholesterol 20.3, Sodium 68, Carbohydrate 13.3, Fiber 0.6, Sugar 5, Protein 1.3

1 cup butter, softened, do not substitute
1 cup confectioners' sugar
2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1 cup quick oats
2 1/2 ounces chocolate sprinkles (in the philadelphia area we call them jimmies)

BARQUILLOS (WAFER ROLLS)

This is a Filipino delicacy. I personally love this. I hope you enjoy this one.

Provided by siMPLy_viCky

Categories     World Cuisine Recipes     Asian     Filipino

Time 1h25m

Yield 18

Number Of Ingredients 5



Barquillos (Wafer Rolls) image

Steps:

  • Preheat an oven to 375 degrees F (190 degrees C). Lightly grease 2 baking sheets.
  • Beat the butter, sugar, and vanilla with an electric mixer in a large bowl until smooth. Add the egg whites one at a time, allowing each to blend into the butter mixture before adding the next. Mix in the flour until just incorporated.
  • Drop teaspoonfuls of the dough onto ungreased baking sheets. Spread thinly with a spatula or the back of the spoon into a 3 inch circle.
  • Bake in the preheated oven until browned along the edges, about 5 minutes.
  • Remove the baked wafers from the baking sheet one at a time using a spatula or kitchen turner. Roll each wafer around the handle of a wooden spoon until the edges overlap. Cool seam-side down on a wire rack until completely crisp.

Nutrition Facts : Calories 86 calories, Carbohydrate 9.1 g, Cholesterol 13.6 mg, Fat 5.2 g, Fiber 0.1 g, Protein 0.9 g, SaturatedFat 3.2 g, Sodium 42.6 mg, Sugar 5.6 g

½ cup butter
½ cup white sugar
1 teaspoon vanilla extract
2 egg whites
⅔ cup all-purpose flour

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