WHIRLAWAYS
I really do not know how many cookies this recipe makes. I have eaten them, but have not made yet. One of my residents makes them for the annual Holiday tea and after 6 years of groveling, I got the recipe!!!!! The jar size for the sprinkles is about 2.5 ounces.
Provided by mandabears
Categories Dessert
Time 25m
Yield 24 cookies
Number Of Ingredients 6
Steps:
- Prheat oven to 350 degrees In a large bowl cream together confectioners sugar, and butter until fluffy and smooth.
- Add vanilla extract and blend in well.
- Alternate flour and oats, adding a little at a time until well mixed.
- Roll dough into log.
- Then roll into sprinkles.
- Slice and bake on a cookie sheet that has been lightly sprayed with cooking spray.
- Bake for 15 minutes.
Nutrition Facts : Calories 129.5, Fat 8, SaturatedFat 4.9, Cholesterol 20.3, Sodium 68, Carbohydrate 13.3, Fiber 0.6, Sugar 5, Protein 1.3
BARQUILLOS (WAFER ROLLS)
This is a Filipino delicacy. I personally love this. I hope you enjoy this one.
Provided by siMPLy_viCky
Categories World Cuisine Recipes Asian Filipino
Time 1h25m
Yield 18
Number Of Ingredients 5
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Lightly grease 2 baking sheets.
- Beat the butter, sugar, and vanilla with an electric mixer in a large bowl until smooth. Add the egg whites one at a time, allowing each to blend into the butter mixture before adding the next. Mix in the flour until just incorporated.
- Drop teaspoonfuls of the dough onto ungreased baking sheets. Spread thinly with a spatula or the back of the spoon into a 3 inch circle.
- Bake in the preheated oven until browned along the edges, about 5 minutes.
- Remove the baked wafers from the baking sheet one at a time using a spatula or kitchen turner. Roll each wafer around the handle of a wooden spoon until the edges overlap. Cool seam-side down on a wire rack until completely crisp.
Nutrition Facts : Calories 86 calories, Carbohydrate 9.1 g, Cholesterol 13.6 mg, Fat 5.2 g, Fiber 0.1 g, Protein 0.9 g, SaturatedFat 3.2 g, Sodium 42.6 mg, Sugar 5.6 g
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