Scallop Appetizer Recipes
SCALLOP APPETIZER
Make and share this Scallop Appetizer recipe from Food.com.
Provided by cookalot 2
Categories < 15 Mins
Time 15m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Cut scallops into fourths, unless small
- then leave whole.
- Simmer 4-5 min in salted water.
- Drain and place in in jar while hot with the french dressing and garlic.
- Marinate and chill for several hours.
- Serve with toothpicks as an unusual appetizer.
Nutrition Facts : Calories 193.1, Fat 14.4, SaturatedFat 1.8, Cholesterol 18.8, Sodium 352.8, Carbohydrate 6.3, Sugar 5, Protein 9.8
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