Whiskey Braised Elk Shank Recipes
More about "whiskey braised elk shank recipes"
RED WINE-BRAISED VENISON SHANKS | MEATEATER COOK
Web Feb 11, 2020 2 hindquarter shanks from an antelope or deer, or 1 shank from an elk Cooking oil 1 large yellow onion, diced 2 carrots, sliced 2 …
From themeateater.com
5/5 (2)Category MainServings 4
From themeateater.com
5/5 (2)Category MainServings 4
- You can keep shanks from an antelope or deer whole. A large elk shank will probably need to be cut in half or thirds. Season the shanks generously with salt and pepper up to two days in advance. Pre-heat an oven between 250 to 300 degrees. Keep in mind that the lower the heat setting, the longer it will take to tenderize. However, a low temperature will ensure juiciness, whereas high temperatures can dry out the meat.
- Heat a large Dutch oven or cast iron skillet over medium-high heat. Drizzle enough cooking oil to lightly cover the bottom of the pan and brown the shanks on all sides. Remove and set aside.
- Add another tablespoon of oil if needed and sauté the yellow onions. Once they begin to brown and soften, add the carrots, celery, and garlic. Season with a few pinches of salt and fresh cracked pepper. Cook a few additional minutes, then stir in the tomato paste. Once incorporated, sprinkle in the flour and mix.
- Return the shanks to the pot and deglaze with red wine and stock. The braising liquid should come a third to halfway up the pot. If it doesn’t, add more stock or wine.
ELK OSSO BUCO RECIPE | WILD GAME CUISINE
Web Sep 3, 2019 Heat a cast iron dutch oven over medium-high heat and add the canola oil. Carefully brown the shanks in the oil being sure to …
From nevadafoodies.com
4.5/5 (8)
From nevadafoodies.com
4.5/5 (8)
- Season both sides of the shanks generously with salt and pepper. Lightly dredge both sides in flour shaking off excess. Set aside.
- Heat a cast iron dutch oven over medium-high heat and add the canola oil. Carefully brown the shanks in the oil being sure to develop a dark crust before turning and browning the other sides. Add the onion, bell pepper, garlic cloves, chile pepper and red wine. When the wine begins to boil, add the tomatoes, beef stock and bay leaves. Cover with the lid and remove from heat.
- Set the covered dish into the oven and bake for 3-4 hours until the meat is fall off the bone tender.
OSSOBUCO MILANESE RECIPE - ELK OSSO BUCO | HANK SHAW
Web Mar 3, 2013 Preheat the oven to 300°F. Heat the olive oil in a Dutch oven or other large pot set over medium-high heat. Salt the shanks well and …
From honest-food.net
5/5 (18)Total Time 2 hrs 55 minsCategory Main CourseCalories 360 per serving
From honest-food.net
5/5 (18)Total Time 2 hrs 55 minsCategory Main CourseCalories 360 per serving
- Preheat the oven to 300°F. Heat the olive oil in a Dutch oven or other large pot set over medium-high heat. Salt the shanks well and dust them in the flour to coat. Brown them well in the pot. Take your time and get a good browning on them, which should take a solid 10 minutes. Remove and set aside.
- Add the onion, carrot, celery and porcini mushrooms, and saute until slightly browned around the edges, about 6 to 8 minutes. Sprinkle some salt on them as they cook.
- Pour in the white wine and use a wooden spoon to scrape up any browned bits on the bottom of the pot. When this comes to a boil, add the stock, crushed tomatoes, thyme, oregano, lemon zest and bay leaves and bring to a simmer. Return the shanks to the pot and turn to coat with the sauce. Cover the pot and move it to the oven. Cook until tender, between 2 and 4 hours, depending on the animal. Serve on top of risotto or polenta, or alongside some bread, garnished with the parsley.
BRAISED ELK SHANK WITH SPRING VEGETABLES RECIPE | TRAEGER …
Web 500 ˚F / 260 ˚C 2 Place an extra-large cast iron pan on the grill grates. Close the lid and allow to preheat for 15-20 minutes. 500 ˚F / 260 ˚C 3 Season the shanks on all sides with salt, and pepper. Ingredients 3 Elk …
From traeger.com
From traeger.com
VENISON SHANKS WITH GARLIC - BRAISED VENISON SHANK …
Web Nov 11, 2012 Cover the pot and cook in the oven until the meat wants to fall off the bone, anywhere from an hour to 2 hours. Carefully remove the shanks and arrange on a baking sheet or small roasting pan. Turn the …
From honest-food.net
From honest-food.net
ELK SHANK RECIPE: TENDER, JUICY & SLOW COOKED TO …
Web Aug 9, 2021 To do this, put the shank into a cast iron skillet with olive oil and pop it in the oven after you’ve preheated it to the broil setting. Leave it in for about 20 minutes, or ten minutes per side. Step Two: Slow …
From eatelkmeat.com
From eatelkmeat.com
GREEK LAMB SHANK RECIPE - GREEK VENISON OR LAMB …
Web Dec 28, 2020 Preheat the oven to 325°F. When the shanks are nicely browned, remove them to a bowl. Add the carrots, onion and celery and sauté until slightly browned, about 6 to 8 minutes. Add the garlic cloves …
From honest-food.net
From honest-food.net
EASY BRAISED BEEF SHANK RECIPE - COPYKAT RECIPES
Web Aug 9, 2020 Heat oil in a large skillet over medium heat. Add the beef shanks and brown them for 4 to 5 minutes on each side. The shanks should just brown on both sides. Remove the shanks and place them on …
From copykat.com
From copykat.com
GUINNESS BRAISED ELK SHANKS WILD GAME RECIPE
Web Jun 5, 2019 Ingredients 1 Elk Shank (or 4 deer, antelope, lamb) 2- 16 oz Guinness cans (3 or 4 if you are thirsty) 1 yellow onion 5 cloves of garlic Fresh rosemary 1 T kosher salt 1 T black pepper 1 T of beef paste (or …
From ehuntr.com
From ehuntr.com
HOW TO BRAISE VENISON SHANKS THAT ARE SO TENDER - MISS …
Web Deglaze the pan you seared the shanks in with liquid and then pour the liquid over the shanks. Place a few thyme sprigs on top of the shanks. Cover the baking dish/Dutch oven with foil or a lid and slide into the …
From missallieskitchen.com
From missallieskitchen.com
SLOW COOKED LAMB SHANKS IN RED WINE SAUCE | RECIPETIN EATS
Web Aug 8, 2018 Instructions. Preheat the oven to 180°C/350°F (all oven types – fan and standard). Season shanks – Pat the lamb shanks dry and sprinkle with salt and pepper. Brown – Heat 2 tablespoons of olive oil in a large heavy based pot over high heat. Sear the lamb shanks in 2 batches until brown all over, about 5 minutes.
From recipetineats.com
From recipetineats.com
COUNTRY-STYLE BRAISED PORK SHANK RECIPE - CHEF DENNIS
Web Oct 31, 2021 Dredge the pork shanks in flour seasoned with sea salt and black pepper. Add vegetable oil to a large dutch oven (6-7 quarts or a large skillet) over medium-high heat. Sear the pork shanks for about 2 minutes on each side. Once seared on all sides, remove the pork shanks from the pan and set aside until needed.
From askchefdennis.com
From askchefdennis.com
WHOLE BRAISED VENISON SHANK ADOBADA RECIPE - MEATEATER
Web Venison Chili Ingredients: ¼ cup plus 2 tablespoons vegetable or canola oil, divided 2¼ lbs ground venison Kosher salt and freshly ground black pepper 3 large poblanos, stemmed and diced 1 large onion, chopped 6 cloves garlic, thinly sliced 2 tablespoons ancho chile powder, or to taste 1½ tablespoons ground cumin 1 teaspoon dried oregano 3 …
From themeateater.com
From themeateater.com
BRAISED ELK SHANKS - LUBNA'S CULINARY ADVENTURES
Web Jul 16, 2019 Season the elk shanks with a little salt and pepper and brown them on both sides. Set them aside, then add the chopped onion, carrots, garlic and potatoes. Add the tomato paste, gochujang, soy sauce, brown sugar and two cups of water Add the paprika, chilli flakes and ginger and the shiitake mushrooms and 1 cup of the shiitake mushroom …
From lubnascookbook.com
From lubnascookbook.com
RECIPE: BRAISED ELK SHANK AND ROOT VEGETABLES
Web Aug 1, 2020 Directions 1. Season shanks with salt and pepper. In a large Camp Chef cast-iron Dutch oven, or roasting pan, heat the olive oil until shimmering. Add the seasoned elk shanks and cook over medium-high heat until browned all over, about 10 minutes. 2. Add garlic, 1 onion, 2 carrots, bay leaves and thyme. Pour one can of Guinness over the …
From americanhunter.org
From americanhunter.org
DEER SHANK RECIPE - PORTUGUESE BRAISED DEER SHANK | HANK SHAW
Web Jan 19, 2010 Servings: 4 people Author: Hank Shaw Prep Time: 20 minutes Cook Time: 3 hours Total Time: 3 hours 20 minutes Ingredients 4 small deer shanks, or 2 large ones 1 teaspoon black peppercorns, cracked 1 teaspoon allspice berries, cracked 1 teaspoon juniper berries, crushed 8 cloves 1 cinnamon stick 1 hot dried chile 2 bay leaves
From honest-food.net
From honest-food.net
CARNIVORE’S KITCHEN | ROCKY MOUNTAIN ELK FOUNDATION
Web Mar 28, 2023 SAUSAGE INGREDIENTS (15 LBS YIELD) 10 lbs Elk shoulder, trimmed, cut into 2-3 inch pieces 5 lbs Pork shoulder, trimmed, cut into 2-3 inch pieces [...] BISON MEATBALL SUB WITH SPICY TOMATO SAUCE & FRIED ONIONS
From rmef.org
From rmef.org
BRAISED ELK SHANK | OUTSIDE BOZEMAN
Web Preheat your oven to 325 degrees. Season the elk shanks with salt and pepper. In a hot pan, add a small amount of canola oil. Brown the shanks on all sides, being careful not to crowd the pan. Once deeply caramelized, remove the shanks and transfer them to a deep-sided roasting pan.
From outsidebozeman.com
From outsidebozeman.com
RECIPE: ASIAN BRAISED ELK SHANK | AN OFFICIAL JOURNAL OF THE NRA
Web Aug 14, 2021 Directions 1. In a sealable bag or container, mix flour, salt and pepper. Dredge shank pieces in the flour mixture and shake off excess. 2. In a Camp Chef cast-iron Dutch oven, add the vegetable oil and put it on medium heat. When the oil is hot, add pieces of shank and sear until brown on both sides.
From americanhunter.org
From americanhunter.org
BEER-BRAISED BBQ ELK SHORT RIBS - THE HONEST BISON
Web Add the stout beer, cover, and place into the oven on a low rack and let cook for 2.5-3 hours or until the meat is tender and easily pulls away from the bone. Remove from the oven and let rest for 10-15 minutes. Remove the ribs from the dutch oven and place onto a platter or baking sheet. Sauce the ribs with BBQ sauce and serve immediately.
From thehonestbison.com
From thehonestbison.com
MY FAMOUS BRAISED BEEF SHANK RECIPE | TENDER, FLAVORFUL, & SO EASY
Web Jul 8, 2022 How to Make Braised Beef Shank Step 1: Sear the Braising Meat Step 2: Make the Braising Liquid Step 3: Braise the Beef Shanks How to Store Braised Beef Shanks How To Reheat Braised Beef Wrapping It All Up More Recipes My Famous Braised Beef Shank Recipe | Tender, Flavorful, & So Easy Ingredients Instructions …
From imhungryforthat.com
From imhungryforthat.com
LAMB SHANKS BRAISED IN WINE SAUCE WITH MINT ORZO
Web Heat the oil in a large nonreactive skillet over high heat and sear the shanks until brown on all sides, for about 4 minutes total. Add the onions, celery, and carrots and sautÈ for 1 minute. Stir in the wine, tomatoes, garlic, bay leaves, and thyme and simmer for 3 minutes.
From emerils.com
From emerils.com
BRAISED ELK SHANK - DEFAULT - HARVESTYOUROWN.CA
Web Cut the shanks into 2-inch pieces and tie with butcher twine. Heat olive oil in a frying pan on medium. Brown shanks on all sides to sear in moisture. Place shanks in a roasting pan and set aside. In the frying pan, add onions, garlic and celery. Sauté for about 8 …
From harvestyourown.ca
From harvestyourown.ca
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