Whiskey Pot Roast Recipes

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DRUNKEN POT ROAST

One of the best slow cooker pot roast recipes has got to be this Drunken Pot Roast. It literally marinates and slow cooks in a little whiskey and beer all day long. One of the best ways to season beef, I assure you!

Provided by Sandy Williams @mypuddytatluvsme

Categories     Beef

Number Of Ingredients 5



Drunken Pot Roast image

Steps:

  • Preheat oven to 400 degrees F. Sear roast in oven for one hour.
  • Add all other ingredients together with roast in slow cooker.
  • Stir a bit and simmer on high 4 to 5 hours.
  • Roast can be cut up in chunks to fit in slow cooker; after simmering total time it will be very tender and broken in pieces. May be served on buns with Au Jus or with potatoes and vegetables.

5 pound(s) chuck roast
2 can(s) (10.5 ounce)french onion soup
1 bottle(s) 16 ounces beer
2 ounce(s) whiskey
2 - beef bouillon cubes

BOURBON POT ROAST (CROCK POT)

Make and share this Bourbon Pot Roast (Crock Pot) recipe from Food.com.

Provided by dicentra

Categories     Roast Beef

Time 5h10m

Yield 8 serving(s)

Number Of Ingredients 10



Bourbon Pot Roast (Crock Pot) image

Steps:

  • Heat shortening in skillet and brown meat on all sides.
  • Combine all ingredients in cooker and add browned meat.
  • Cook on low 10-12 hours or on high for 5-6 hours.

Nutrition Facts : Calories 608.4, Fat 30.9, SaturatedFat 11.7, Cholesterol 138.3, Sodium 726.7, Carbohydrate 20.5, Fiber 3, Sugar 1.7, Protein 49.4

4 -5 lbs rump roast
2 tablespoons shortening
4 potatoes, quartered
2 carrots, cut in 3 inch pieces
2 stalks celery, sliced
2 teaspoons salt
1/2 teaspoon pepper
1 bay leaf
1/2 teaspoon basil
1/2 cup Bourbon

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