Whiskeysourpunch Recipes
WHISKEY SOURS
Yummy whiskey sour recipe that goes down so easy! Look out because it'll hit you before you know it!
Provided by CookingGirl
Categories Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes
Time 10m
Yield 26
Number Of Ingredients 6
Steps:
- In a large pitcher or punch bowl, stir together the orange juice concentrate, lemonade concentrate and water until well blended. Stir in whiskey and garnish with maraschino cherries and orange slices.
Nutrition Facts : Calories 135.8 calories, Carbohydrate 22.7 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 0 g, Sodium 6.8 mg, Sugar 22.1 g
WHISKEY SOUR PUNCH
A delicious lower alcohol content party punch. Everyone seems to love this one....especially my husband!
Provided by RedVinoGirl
Categories Punch Beverage
Time 35m
Yield 32 , 32 serving(s)
Number Of Ingredients 6
Steps:
- Combine above in a punch bowl add chilled club soda and bourbon last. Orange juice and lemonade can be made ahead and stored in fridge.
- Prepare garnish- thinly slice orange and cherries - discard ends add water and juice from marachino's cherries . Put in a mold and freeze overnight
- Makes 16 cups or 32 - 1/2 cup servings.
Nutrition Facts : Calories 115.6, Fat 0.1, Sodium 7.5, Carbohydrate 12.8, Fiber 0.2, Sugar 11.8, Protein 0.3
WHISKEY SOUR PUNCH
Another great recipe from First Capital Favorites cookbook of York, PA. This is especially good for weddings and other parties. Don't drink and drive!!!. Hope you enjoy!
Provided by Bobtail
Categories Punch Beverage
Time 10m
Yield 4 quarts
Number Of Ingredients 6
Steps:
- Combine all ingredients.
- Serve at once.
Nutrition Facts : Calories 670.9, Fat 0.3, Sodium 105.2, Carbohydrate 60.9, Fiber 1.5, Sugar 57.7, Protein 0.7
FROZEN WHISKEY SOUR PUNCH
This is one of my Mom's recipes that she served at all her Holiday parties and is a great make ahead recipe. Prep time does not include freezing time. I'm not sure about the serving size since she always seemed to have plenty for everyone.
Provided by Nimz_
Categories Punch Beverage
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Place water in heavy sauce pan and bring to a boil. Add the tea bag and steep for 10 minutes.
- Remove tea bag and add 1 cup of sugar while still hot.
- Let it cool completely. Then add the lemonade concentrate,the Orange juice concentrate and bourbon.
- Place in a freezer container and freeze overnight.
- Before serving remove from freezer and let it sit at room temperature for a while then whip up with hand mixer just before serving.
WHISKEY PUNCH
An adult punch recipe that my beloved father-in-law, a parttime bartender, used to make for parties. Reminds me of a whiskey sour. The number of servings listed is a guesstimate since it depends on the size of the serving cups.
Provided by SYBRSUZY
Categories Punch Beverage
Time 10m
Yield 1 Punch Bowl, 15-20 serving(s)
Number Of Ingredients 6
Steps:
- Put ice in bowl and add all ingredients. Pour gingerale in last. Stir and enjoy!
Nutrition Facts : Calories 175.9, Fat 0.5, SaturatedFat 0.2, Sodium 19.3, Carbohydrate 28.6, Fiber 0.9, Sugar 27.1, Protein 0.9
LUSCIOUS SLUSH PUNCH
This is without a doubt the best punch I've ever had! Makes enough for 2 punch bowls. This is our Christmas Eve punch tradition, and there is never a drop left!
Provided by Valerie Cain Cuff
Categories Drinks Recipes Slushie Recipes
Time 8h20m
Yield 50
Number Of Ingredients 7
Steps:
- Bring the sugar, water, and strawberry flavored gelatin to a boil in a large saucepan; boil for 3 minutes. Stir in the pineapple juice, lemon juice, and orange juice. Divide mixture into 2 separate containers and freeze.
- Combine the contents of 1 container with 1 bottle of the lemon-lime flavored carbonated beverage in a punch bowl; stir until slushy. Repeat with remaining portions as needed.
Nutrition Facts : Calories 108.2 calories, Carbohydrate 27.4 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.6 g, Sodium 24.5 mg, Sugar 17.3 g
WHISKEY SLUSH
Nice for large gatherings, or just to have on hand in warm weather.
Provided by Bea Gassman
Categories Drinks Recipes Slushie Recipes
Time 10m
Yield 20
Number Of Ingredients 8
Steps:
- In a large plastic container combine lemonade concentrate, orange juice concentrate, tea, sugar, whiskey and water. Mix well and freeze for 24 hours.
- Scoop into a tall glass, 3/4 full, and pour ginger ale to fill the glass. Stir and garnish with lemon wedges.
Nutrition Facts : Calories 169.6 calories, Carbohydrate 28.7 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 0 g, Sodium 10.4 mg, Sugar 28.1 g
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WHISKEY SOUR PUNCH RECIPE | MYRECIPES
Directions. Combine sugar and 1/3 cup water in a 1-cup glass measure. Microwave at HIGH 2 minutes; stir until sugar dissolves. Cool to …
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4/5 (1)Total Time 25 minsServings 10Calories 160 per serving
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4/5 (1)Total Time 25 minsServings 10Calories 160 per serving
- Combine sugar and 1/3 cup water in a 1-cup glass measure. Microwave at HIGH 2 minutes; stir until sugar dissolves. Cool to room temperature.
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BEACH PLUM WHISKEY SOUR COCKTAIL RECIPE | PUNCH
1 cup water. 1/2 cup whole beach plums, washed and destemmed. Place all ingredients in a small saucepan. Bring to a boil, then simmer for 10 minutes. Let cool for at least an hour so that syrup takes on full color and flavor of plums. Strain. Keep in refrigerator. Will last a month. Tagged: beach plum, whiskey sour.
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