Whiskied Jungle Oats Recipes
WHISKIED JUNGLE OATS
From: "The Africa Kitchen by Josie Stow and Jan Baldwin". I changed this to use vanilla extract because otherwise you would have to make your own vanilla brown sugar. This also says in Africa they top the oatmeal with Amarula fruit cream liqueur instead of the whisky and vanilla brown sugar.
Provided by Engrossed
Categories Breakfast
Time 10m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Bring milk to a boil.
- Whisk in rolled oats and cook for 3-5 minutes until thick. *If you prefer your oatmeal thinner, gradually add more hot milk until the desired consistency is achieved.
- Spoon into individual serving bowls, place a large dollop of cream in the center of each one.
- Topping 1: Sprinkle with the brown sugar. Mix vanilla with whiskey if using and drizzle over the top.
- Topping 2: Drizzle Amarula over the top.
JUNGLE JIZZ
Make and share this Jungle Jizz recipe from Food.com.
Provided by lazyme
Categories Smoothies
Time 5m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Throw it all in a blender or food processor and hit frappe!
Nutrition Facts : Calories 391.3, Fat 14.3, SaturatedFat 8.8, Cholesterol 54.7, Sodium 146.3, Carbohydrate 59.4, Fiber 3.5, Sugar 36.8, Protein 9.6
IMFULAFULA (PINEAPPLE BEER)
From: "The Africa Kitchen" by Josie Stow and Jan Baldwin. Imfulafula when translated means river river. It has been given this name because apparently after drinking a couple of glasses you have the courage to cross any flowing river. Be careful that the imfulafula doesn't expode on you!
Provided by Engrossed
Categories Beverages
Time P1DT12h15m
Yield 12 pints, 12 serving(s)
Number Of Ingredients 5
Steps:
- Peel the pineapple; then wash the skin well and roughly chop it.
- In the large bowl or bucket, mix together the pineapple skin, lukewarm water, sugar and raisins.
- Sprinkle in the yeast, without stirring, and let stand for 30 minutes.
- Stir well, then cover with a clean cloth and leave in a cool place for 1 day.
- Strain mixture through cheesecloth and pour into a clean plastic container.
- Let stand uncovered for 12 hours.
- Cap the beer and use within 2 days.
Nutrition Facts : Calories 174.8, Fat 0.1, Sodium 13.7, Carbohydrate 45.1, Fiber 0.8, Sugar 42.9, Protein 0.5
"TUMMY CRISIS" DRIED APRICOT AND MUESLI MUFFINS
Make and share this "tummy Crisis" Dried Apricot and Muesli Muffins recipe from Food.com.
Provided by Engrossed
Categories Breads
Time 40m
Yield 12 Muffins, 12 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 350°F Grease 12 muffin tins and set aside.
- Mix all the topping ingredients together in a small bowl and set aside.
- To make the muffin mixture, combine the chopped apricots, orange juice and zest and allow to stand for 10 minutes.
- Stir in the buttermilk, melted butter, honey, and eggs.
- Combine the flours, muesli, wheatgerm and baking powder in a large bowl and make a well in the center.
- Add the apricot mixture and stir with a wooden spoon just until the mixture has combined -- be careful not to over mix.
- Spoon half the mixture into the greased muffin pan, until they are half full.
- With the back of a teaspoon, make a well in the center of each muffin and then fill with a teaspoon of apricot jam.
- Spoon the remaining muffin mixture on top, gently pressing it down around the apricot jam to enclose it.
- Sprinkle the tops of the muffins with the muesli topping.
- Bake for 20 minutes.
- Cool. Slightly before removing from the pan.
- Carefully ease a teaspoon around the edge of each muffin to loosen it, then transfer to a wire rack to cool completely.
Nutrition Facts : Calories 389.3, Fat 12.8, SaturatedFat 7.3, Cholesterol 64, Sodium 380.6, Carbohydrate 65.7, Fiber 4.3, Sugar 33.1, Protein 7.7
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11 WAYS TO EAT OATS WHEN YOU HATE OATMEAL - WISE BREAD
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- Oats in Bread. I love bread — pretty much every kind. So if you add oats in bread, I'd love that too. The possibilities are endless when it comes to oats in bread, but one of my favorites is oat soda bread.
- Oats in Other Baked Goodies. Oatmeal cookies are yummy as they are, but chewy chocolate chip oatmeal cookies are truly something special. It's right up there with oat and maple syrup scones (such buttery goodness!)
- Blended Oats. When it comes to adding oats to your food, it doesn't get any easier than a smoothie. Just add everything in your blender and GO! At my house, we like a bit of milk, some rolled oats, and whatever fresh fruits are lying around — currently, that's bananas.
- Raw Oats. Muesli is a traditional Swiss cereal that's basically a mix of uncooked rolled oats and dried fruits and nuts. Today, you can buy it in packaged form, but why bother when muesli is so easy to make?
- Oats With Fruits. Need a fun, healthy snack for kids — and adults? Apple sandwiches with honeyed peanut butter, oats, and raisins are easy to put together and even easier to adapt to suit any food allergies or taste preferences.
- Oats Cooked With Vegetables. Don't make the mistake of limiting oats to breads and breakfast foods. Use oats and oat bran for the crust of a mushroom and spinach quiche.
- Oats Cooked With Meat. Considering the nutty crunchiness of raw oats, of course you can use it to bread chicken. Oatmeal-crusted chicken tenders are a great to include in any frugal meal plan, but don't forget turkey and oat burgers when you whip out the grill this summer.
- Oats for Dessert. Are you ready for no bake chocolate oat bars? I know I am! You won't need an oven for these bars — simply melt the ingredients, mix them up, and refrigerate until it all sets.
- Oats Between Meals. Speaking of granola, here's another food you never have to buy again. Homemade granola is nutritious, delicious, and frugalicious. Eat it as is, or like a cereal, or in a parfait (see above), or sprinkle it over home-baked goodies (see farther above).
- Oats for Happy Hour. Lest you think there is any food or drink that oats can't party with, I give you oat and honey vodka and whiskied jungle oats.
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