White Bean And Ham Bone Soup Recipes
SIMPLE BEAN SOUP WITH HAM BONE
Make and share this Simple Bean Soup With Ham Bone recipe from Food.com.
Provided by Bill From New Mexico
Categories Beans
Time 4h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Simmer beans in water with ham bone for 2 hours.
- Add other ingredients, simmer 2 hours, until beans are tender.
- Remove meat from bone, discard bone.
Nutrition Facts : Calories 99.4, Fat 0.5, SaturatedFat 0.1, Sodium 1048.8, Carbohydrate 19.4, Fiber 7.2, Sugar 2.5, Protein 5.2
WHITE BEAN AND HAM BONE SOUP
What to do with that leftover Easter ham bone? Try this tasty soup that is created from a ham stock, to use now, or later. Use your favorite dried white beans. My choice is Great Northern.
Provided by Bibi
Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes Ham Soup
Time 11h45m
Yield 10
Number Of Ingredients 11
Steps:
- Combine ham bone and 4 quarts of water in a large stock pot of Dutch oven at least the night before. Bring to a boil, cover, reduce heat and simmer for 10 to 12 hours.
- In the meantime, place beans in a large pot with water to cover; soak overnight. Drain beans the next day and return to the pot.
- Remove ham bone from the pot and pick off any edible meat. Strain the stock and measure out 3 quarts for the soup. Remaining stock can be frozen.
- Pour 3 quarts of stock over the soaked beans. Add ham, celery, carrots, onion, and garlic. Season with salt and pepper. Bring soup to a boil, then reduce heat to a simmer. Cover, tilting the lid to allow steam to escape, and simmer until beans are tender, 1 1/2 to 2 hours. Add sherry in the last 30 minutes of cooking and season with salt and pepper.
- Ladle soup into bowls and sprinkle with fresh parsley.
Nutrition Facts : Calories 241 calories, Carbohydrate 32.6 g, Cholesterol 15.1 mg, Fat 5.6 g, Fiber 10 g, Protein 15.4 g, SaturatedFat 2 g, Sodium 435.8 mg, Sugar 2.5 g
BASIC HAM AND BEAN SOUP
Hearty ham and bean soup. Easy to make and a great way to use a leftover ham bone. This soup also has lots of mixed vegetables.
Provided by J. A. McConville
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas
Time 3h
Yield 9
Number Of Ingredients 12
Steps:
- Rinse the beans, sorting out any broken or discolored ones. In a large pot over high heat, bring the water to a boil. Add the salt and the beans and remove from heat. Let beans sit in the hot water for at least 60 minutes.
- After the 60 minutes of soaking, return the pot to high heat and place the ham bone, carrots, celery, onion, garlic, mustard and bay leaves in the pot. Stir well, bring to a boil, reduce heat to low and simmer for 60 more minutes.
- Remove ham bone and discard. Stir in the chopped ham and simmer for 30 more minutes. Season with ground white pepper to taste.
Nutrition Facts : Calories 256.9 calories, Carbohydrate 29 g, Cholesterol 30 mg, Fat 8 g, Fiber 9 g, Protein 18.1 g, SaturatedFat 2.7 g, Sodium 771.4 mg, Sugar 1.5 g
WHITE BEAN 'N' HAM SOUP
"White Bean 'n' Ham Soup, for example is a winner on all three levels," she explains. "It's economical quick and yummy!" Bissy notes that while canned beans make this hearty main dish a fast fix, you can say money by soaking and cooking dry beans instead.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Mash one can of beans; set aside. In a large saucepan, saute the carrots and onion in butter. Stir in the water, ham, seasonings and whole and mashed beans; cook over medium heat until heated through. Discard bay leaf.
Nutrition Facts : Calories 162 calories, Fat 7g fat (3g saturated fat), Cholesterol 29mg cholesterol, Sodium 860mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 4g fiber), Protein 10g protein.
WHITE BEAN SOUP
Make and share this White Bean Soup recipe from Food.com.
Provided by JustJanS
Categories Beans
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Cover beans with water in large pot or soup kettle and soak overnight.
- Rinse beans well and return to pot with ham bone and 3 quarts of water.
- Simmer, uncovered, for 2 hours.
- Add parsley, onions, garlic, celery and tops, salt and pepper.
- Simmer, uncovered, for 1 hour or until vegetables are tender.
- Remove ham bone, dice the meat, and add meat to soup.
- Serve hot.
Nutrition Facts : Calories 92.7, Fat 0.4, SaturatedFat 0.1, Sodium 602.7, Carbohydrate 17.7, Fiber 6.8, Sugar 1.5, Protein 5.1
More about "white bean and ham bone soup recipes"
WHITE BEAN AND HAM SOUP RECIPE - GRACE PARISI | FOOD & …
Remove the ham from the soup and cut it into 1/2-inch pieces. Discard the thyme sprigs. Working in 2 batches, transfer the soup to a …
From foodandwine.com
5/5 Total Time 30 minsServings 6
From foodandwine.com
5/5 Total Time 30 minsServings 6
- Preheat the oven to 350°. In a large soup pot, melt the butter. Add the onion, carrot, garlic, thyme and coriander and cook the vegetables over moderately high heat, stirring, until softened, about 3 minutes. Add the stock, beans and ham and bring to a boil. Cover partially and cook over moderate heat for 20 minutes.
- Meanwhile, toss the baguette cubes with the olive oil and paprika and season with salt. Spread on a baking sheet and bake for about 10 minutes, stirring occasionally, until toasted.
- Remove the ham from the soup and cut it into 1/2-inch pieces. Discard the thyme sprigs. Working in 2 batches, transfer the soup to a blender or food processor and puree until smooth. Return the soup to the pot and stir in the diced ham. Season the soup with salt and pepper and ladle into warmed shallow bowls. Top with the croutons and scallion and serve.
HAM BONE SOUP WITH WHITE BEANS - MCCORMICK
1 Place water, stock, ham bone, onion, celery and bay leaves in large saucepan or Dutch oven. Bring to boil on medium heat. Reduce heat to low; cover and simmer 1 hour. Remove ham bone. Skim off excess fat. 2 Stir in ham, beans, pasta, Italian seasoning and rosemary. Cook 5 to 10 minutes or until pasta is tender. Remove bay leaves before serving.
From mccormick.com
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From mccormick.com
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INSTANT POT HAM WHITE BEAN SOUP - DELICIOUS MEETS HEALTHY
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WHITE BEAN AND HAM BONE SOUP - ALL INFORMATION ABOUT ...
Combine ham bone and 4 quarts of water in a large stock pot of Dutch oven at least the night before. Bring to a boil, cover, reduce heat and simmer for 10 to 12 hours. Advertisement. Step 2. In the meantime, place beans in a large pot with water to cover; soak overnight. Drain beans the next day and return to the pot. Step 3.
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Recipe: White Bean and Ham-Bone Stew Summary: This recipe is an easy and satisfying way to transform leftover ham and a ham bone into a hearty meal.Start this classic soup by simmering a ham bone or ham hocks with water to create a savory broth.
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WHITE BEAN AND HAM SOUP RECIPE - COOKING LSL
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This soup is slow cooked until the beans and veggies are tender and the smoky ham bone has had plenty of time to permeate the white beans and broth with all of its savory deliciousness. And I'm telling you, this is one of those effortless recipes that takes ten minutes to toss into the slow cooker in the morning for a ready-made meal eat at the end of the day.
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Ham Bone Soup with White Beans | McCormick new www.mccormick.com. 1 Place water, stock, ham bone, onion, celery and bay leaves in large saucepan or Dutch oven. Bring to boil on medium heat. Reduce heat to low; cover and simmer 1 hour. Remove ham bone. Skim off excess fat. 2 Stir in ham, beans, pasta, Italian seasoning and rosemary. Cook 5 to 10 ...
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Pour 3 quarts of stock over the soaked beans. Add ham, celery, carrots, onion, and garlic. Season with salt and pepper. Bring soup to a boil, then reduce heat to a simmer. Cover, tilting the lid to allow steam to escape, and simmer until beans are tender, 1 1/2 to 2 hours. Add sherry in the last 30 minutes of cooking and season with salt and ...
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How To Cook A Ham Bone For Bean Soup? If you want to serve, return the pot to a moderate heat after having soaked for 60 minutes and then add the ham bone, carrots, celery, onions, garlic, mustard, and bay leaves. Reduce heat to very low and simmer for 60 additional minutes after stirring well. You can simmer the diced ham for 30 more minutes ...
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Remove ham bone from the pot and pick off any edible meat. Strain the stock and measure out 3 quarts for the soup. Remaining stock can be frozen. Pour 3 quarts of stock over the soaked beans. Add ham, celery, carrots, onion, and garlic. Season with salt and pepper. Bring soup to a boil, then reduce heat to a simmer. Cover, tilting the lid to ...
From drstarve.com
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Place beans, water, broth, onion, carrot, celery, garlic, bay leaf, and pepper in a 5- to 6-quart slow cooker; stir to combine. Place ham bone in center of mixture. Cover and cook on HIGH 6 hours or LOW 8 to 10 hours until beans are tender. Remove ham bone and any gristle. Return any ham meat to soup.Missing: pioneer womanMust include: pioneer ...
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From hummingbirdthyme.com
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CHOWHOUND
Allow to soak uncovered and at room temperature at least 8 hours or overnight. Drain in a colander and set aside. 2 Place the measured water and ham bone or hocks in a Dutch oven or a large, heavy-bottomed pot and bring to a boil over medium-high heat. Reduce the heat to medium and simmer uncovered for 1 hour.
From chowhound.com
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LEFTOVER HAM AND BEAN SOUP - MADE WITH A HAM BONE!
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From easybudgetrecipes.com
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LEFTOVER HAM AND WHITE BEAN SOUP - SUEBEE HOMEMAKER
Leftover Ham and White Bean Soup is a clean-out-the-refrigerator type of meal. Boil your leftover ham bone for flavor, and add tons of veggies, canned beans, and leftover ham. Soup Season is my favorite season, and I’ve got plenty for you to choose from.
From suebeehomemaker.com
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WHITE BEAN SOUP USING HAM BONE - FOOD52
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From food52.com
WHITE BEAN AND HAM SOUP RECIPE - FOOD RECIPES
This recipe is an easy and satisfying way to transform leftover ham and a ham bone into a hearty meal. Start this classic soup by simmering a ham bone or ham hocks with water to create a savory broth. Add carrots, celery, onion, and white beans and cook until softened. Mash up some of the […]
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Here is the perfect soup for a cold winter day. Use that leftover ham bone from your holiday dinner to add so much delicious flavor to this amazing metabolism-boosting soup! Phase 3 | Serves 8Prep time: 10 minutes | Total time: 4-8 hours INGREDIENTS 1 leftover hambone2 cups leftover diced ham 2 (15-ounce cans white beans, drained and rinsed3 carrots, diced3 stalks …
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Start this classic soup by simmering a ham bone or ham hocks with water to create a savory broth. Add carrots, celery, onion, and white beans and cook until softened. Mash up some of the beans to thicken the soup, then stir in diced ham. Serve with crusty bread for a simple lunch or dinner.
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