White Castle Crescents Recipes

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WHITE CASTLE APPETIZERS

This is a little different from the other White Castle recipes on here. These are great -- I can eat a whole tray myself (Well almost)!

Provided by pines506

Categories     Lunch/Snacks

Time 45m

Yield 3 trays

Number Of Ingredients 5



White Castle Appetizers image

Steps:

  • Mix corned beef, onion soup mix and sour cream together.
  • Spread in buns. Put back in tray they came in and wrap in foil.
  • Bake at 350F for 30 minutes.
  • Place 1 slice of pickle in each.

Nutrition Facts : Calories 466, Fat 37.3, SaturatedFat 16.4, Cholesterol 152.5, Sodium 2107.9, Carbohydrate 9, Fiber 0.6, Sugar 3.2, Protein 22.9

1 (12 ounce) can hereford corned beef
0.5 (2 ounce) package Lipton Onion Soup Mix
8 ounces sour cream
dill pickle slices
3 (12 ounce) packages Pepperidge Farm dinner rolls (Party Roll size)

WHITE CASTLE-LIKE SLIDERS

Found this recipe on the web. Honestly, I've never had a White Castle slider but the photos looked so amazing I just had to keep this recipe and share it. They can be prepared ahead of time and reheated.....see 'note'.

Provided by dojemi

Categories     < 60 Mins

Time 37m

Yield 24 sliders

Number Of Ingredients 6



White Castle-Like Sliders image

Steps:

  • Evenly spread the onions on the bottom of a 9x13 inch baking dish.
  • Gently press the ground beef on top of the onion flakes.
  • Press evenly making one giant patty.
  • Sprinkle with seasoned salt.
  • Bake in a 400°F oven for 20 minutes.
  • Using a paper towel, pat the excess grease from the top of the patty.
  • Top with cheddar cheese, return to oven for 2 more minutes.
  • Remove from oven, let set 5 minutes then cut into 24 patties.
  • Slice open and separate each party roll.
  • Place bottom of rolls on a large platter.
  • Using a spatula lift patty with onion layer onto each bun bottom.
  • Top each slider with a pickle slice then the bun lid.
  • Serve immediately.
  • Makes 24 sliders.
  • Note- To make ahead -- store upside-down in an airtight container in the refrigerator. This will prevent the bottom bun from getting soggy from the onion layer. To reheat, place a few on a microwave safe plate and heat in the microwave for 20 seconds then 5 second increments after that until warm through.

Nutrition Facts : Calories 281.4, Fat 10.5, SaturatedFat 4, Cholesterol 33, Sodium 440, Carbohydrate 31.3, Fiber 1.5, Sugar 1.6, Protein 14.6

1/2 cup dried onion flakes
2 lbs ground chuck- 80/20 ground beef
1/2 teaspoon seasoning salt
6 slices cheddar cheese
24 martin's potato bread party rolls
24 dill pickle slices

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