White Castle Dip Velveeta Recipes

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THEY COULD BE SLIDERS (IF EATEN WITH EYES CLOSED) - WHITE CASTLE

A slightly "mock" rendition of White Castles sliders, but we think only better. Great "kid" sized burgers or even better for "adult" sized snacks! NOTE: since posting this recipe I have found out that Pepperidge Farm no longer makes the small rolls in the pans so therefore use your own disgression on which rolls are available to you but I do suggest that you use a small size like a dinner roll in order to get the full "White Castle" affect!

Provided by LAURIE

Categories     Lunch/Snacks

Time 35m

Yield 20 serving(s)

Number Of Ingredients 6



They Could Be Sliders (If Eaten With Eyes Closed) - White Castle image

Steps:

  • Brown ground beef, and drain.
  • Stir in cheese, soup and onion, til cheese melts.
  • Cut buns in half.
  • Spread burger mixture on buns.
  • Wrap in foil.
  • Bake 350 for 15-20 minutes.
  • Open from foil and top each with pickle slice.
  • Serve immediately, with eyes closed.

1 lb ground beef
8 ounces Velveeta cheese (cubed or use the shreds)
0.5 (1 1/4 ounce) package onion soup mix
1 small onion, chopped fine
2 (20 count) packages pepperidge farm rolls, in a pan (20 small in a package)
40 slices dill pickles, about

SPICY WHITE CASTLE DIP

Make and share this Spicy White Castle Dip recipe from Food.com.

Provided by mydesigirl

Categories     < 30 Mins

Time 20m

Yield 6 serving(s)

Number Of Ingredients 7



Spicy White Castle Dip image

Steps:

  • Mix cream cheese and mustard together and spread on bottom of large, shallow serving dish.
  • Spread onions evenly on top of mixture.
  • Put burgers in food processor until blended and spread evenly over onions.
  • Cut cheese into chunks, add milk and melt in microwave for 1-2 minutes. Stir until creamy.
  • Pour cheese mixture over burgers. Sprinkle parsley flakes on top.
  • Heat for 3-4 minutes on high in microwave or 20 minutes in oven.
  • Serve with a large bag of tortilla chips.

Nutrition Facts : Calories 319.4, Fat 27.3, SaturatedFat 17, Cholesterol 83.2, Sodium 434.9, Carbohydrate 4.7, Fiber 0.6, Sugar 1.1, Protein 14.7

10 White Castle hamburgers, no pickle
1 (8 ounce) package cream cheese, softened
3 (1/2 ounce) packets white castle dusseldorf mustard
1/2 cup onion, finely chopped
9 ounces of hot monterey jack pepper cheese, chunked
2/3 cup milk
2 tablespoons parsley flakes

WHITE CASTLE'S BURGERS

Make and share this White Castle's Burgers recipe from Food.com.

Provided by dicesares

Categories     Lunch/Snacks

Time 30m

Yield 24 serving(s)

Number Of Ingredients 5



White Castle's Burgers image

Steps:

  • Brown the beef in a LARGE skillet.
  • Pour off any grease.
  • Mix in both soups.
  • Cut Velveeta in cubes & add to skillet.
  • Stir & let Velveeta melt completely.
  • Put in a crockpot & have people put about a 1/4 cup on a roll & enjoy!
  • OR, arrange rolls on a cookie sheet, cut in half.
  • Put an 1/8 to 1/4 of a cup of mixture on the bottom half of each roll.
  • Preheat oven to 350°F.
  • Bake in oven about 3 minutes.
  • Put tops on & bake another 2 minutes.

Nutrition Facts : Calories 309.8, Fat 12.7, SaturatedFat 4.8, Cholesterol 33.2, Sodium 724, Carbohydrate 33.2, Fiber 1.4, Sugar 2.4, Protein 14.6

2 lbs lean ground chuck
1 (15 ounce) can Campbell's Cream of Mushroom Soup
1 (1 1/4 ounce) packet Lipton Onion Soup Mix
8 -12 ounces Velveeta cheese
24 dollar rolls

MOCK WHITE CASTLE BURGERS

Make and share this Mock White Castle Burgers recipe from Food.com.

Provided by CURLEYBERLEY

Categories     Beginner Cook

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 4



Mock White Castle Burgers image

Steps:

  • Brown beef and drain.
  • Mix all ingredients in crockpot and cook on low. It's ready to eat when the cheese is fully melted.
  • Serve on dollar rolls with pickles.

Nutrition Facts : Calories 346.7, Fat 23, SaturatedFat 10.5, Cholesterol 81.8, Sodium 1694.6, Carbohydrate 12.7, Fiber 0.6, Sugar 5.6, Protein 21.6

1 lb ground beef
8 ounces Velveeta cheese or 8 ounces Cheez Whiz
1 (2 ounce) envelope onion soup mix
1 (10 1/2 ounce) can cream of mushroom soup

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