THEY COULD BE SLIDERS (IF EATEN WITH EYES CLOSED) - WHITE CASTLE
A slightly "mock" rendition of White Castles sliders, but we think only better. Great "kid" sized burgers or even better for "adult" sized snacks! NOTE: since posting this recipe I have found out that Pepperidge Farm no longer makes the small rolls in the pans so therefore use your own disgression on which rolls are available to you but I do suggest that you use a small size like a dinner roll in order to get the full "White Castle" affect!
Provided by LAURIE
Categories Lunch/Snacks
Time 35m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Brown ground beef, and drain.
- Stir in cheese, soup and onion, til cheese melts.
- Cut buns in half.
- Spread burger mixture on buns.
- Wrap in foil.
- Bake 350 for 15-20 minutes.
- Open from foil and top each with pickle slice.
- Serve immediately, with eyes closed.
SPICY WHITE CASTLE DIP
Make and share this Spicy White Castle Dip recipe from Food.com.
Provided by mydesigirl
Categories < 30 Mins
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix cream cheese and mustard together and spread on bottom of large, shallow serving dish.
- Spread onions evenly on top of mixture.
- Put burgers in food processor until blended and spread evenly over onions.
- Cut cheese into chunks, add milk and melt in microwave for 1-2 minutes. Stir until creamy.
- Pour cheese mixture over burgers. Sprinkle parsley flakes on top.
- Heat for 3-4 minutes on high in microwave or 20 minutes in oven.
- Serve with a large bag of tortilla chips.
Nutrition Facts : Calories 319.4, Fat 27.3, SaturatedFat 17, Cholesterol 83.2, Sodium 434.9, Carbohydrate 4.7, Fiber 0.6, Sugar 1.1, Protein 14.7
WHITE CASTLE'S BURGERS
Make and share this White Castle's Burgers recipe from Food.com.
Provided by dicesares
Categories Lunch/Snacks
Time 30m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Brown the beef in a LARGE skillet.
- Pour off any grease.
- Mix in both soups.
- Cut Velveeta in cubes & add to skillet.
- Stir & let Velveeta melt completely.
- Put in a crockpot & have people put about a 1/4 cup on a roll & enjoy!
- OR, arrange rolls on a cookie sheet, cut in half.
- Put an 1/8 to 1/4 of a cup of mixture on the bottom half of each roll.
- Preheat oven to 350°F.
- Bake in oven about 3 minutes.
- Put tops on & bake another 2 minutes.
Nutrition Facts : Calories 309.8, Fat 12.7, SaturatedFat 4.8, Cholesterol 33.2, Sodium 724, Carbohydrate 33.2, Fiber 1.4, Sugar 2.4, Protein 14.6
MOCK WHITE CASTLE BURGERS
Make and share this Mock White Castle Burgers recipe from Food.com.
Provided by CURLEYBERLEY
Categories Beginner Cook
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Brown beef and drain.
- Mix all ingredients in crockpot and cook on low. It's ready to eat when the cheese is fully melted.
- Serve on dollar rolls with pickles.
Nutrition Facts : Calories 346.7, Fat 23, SaturatedFat 10.5, Cholesterol 81.8, Sodium 1694.6, Carbohydrate 12.7, Fiber 0.6, Sugar 5.6, Protein 21.6
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