Chopped Ham And Cheese Spread Recipes

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HAM CREAM CHEESE SPREAD

From Flint, Michigan, Donna Letts shares this fast fix that she serves on miniature bagels as a special-occasion appetizer. Full of ham and green onions, the hearty mixture comes together in no time and tastes terrific.

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield about 2-1/2 cups.

Number Of Ingredients 6



Ham Cream Cheese Spread image

Steps:

  • In a small bowl, combine the cream cheese, sour cream and garlic powder until smooth. Stir in ham and onions. Serve with bagels.

Nutrition Facts :

1 package (8 ounces) cream cheese, softened
1 cup sour cream
1/4 teaspoon garlic powder
2 packages (2-1/2 ounces each) deli ham, chopped
2 to 3 green onions, thinly sliced
Miniature bagels, split

HOT HAM AND CHEESE SPREAD

Mix cream cheese, shredded Cheddar and chopped ham, then microwave for a quick and hot appetizer.

Provided by My Food and Family

Categories     Meal Recipes

Time 10m

Yield 10 servings, 2 Tbsp. spread and 5 crackers each

Number Of Ingredients 5



Hot Ham and Cheese Spread image

Steps:

  • Mix all ingredients except crackers in microwaveable bowl.
  • Microwave on HIGH 2 to 3 min. or until heated through, stirring after 2 min.
  • Serve with crackers.

Nutrition Facts : Calories 210, Fat 15 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 45 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 6 g

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup KRAFT Shredded Cheddar Cheese
3 slices OSCAR MAYER Smoked Ham, finely chopped
1/8 tsp. ground red pepper (cayenne)
round buttery crackers

HAM AND CHEESE SPREAD

Make and share this Ham and Cheese Spread recipe from Food.com.

Provided by Marg CaymanDesigns

Categories     Spreads

Yield 4 cups, 12-14 serving(s)

Number Of Ingredients 6



Ham and Cheese Spread image

Steps:

  • In a mixing bowl, beat cream cheese, sour cream and soup mix until smooth.
  • Stir in ham and cheese. Form into ball or spoon into a plastic wrap-lined mold.
  • Roll in parsley or sprinkle parsley on top.
  • Refrigerate.

Nutrition Facts : Calories 199.8, Fat 18, SaturatedFat 10.2, Cholesterol 61, Sodium 324.1, Carbohydrate 2.4, Sugar 1.7, Protein 7.5

2 (8 ounce) packages cream cheese, softened
1/2 cup sour cream
2 tablespoons dry onion soup mix
1 cup ham, fully cooked, chopped
1 cup swiss cheese or 1 cup cheddar cheese, shredded
1/4 cup fresh parsley, chopped

HAM AND CHEESE SPREAD

For a quick and easy spread as an appetizer at your next party, try this recipe. Sever with a side of crackers and breads.-Lorna Graham, Carberry, Manitoba

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 24 appetizer servings.

Number Of Ingredients 7



Ham and Cheese Spread image

Steps:

  • In a food processor, combine all ingredients except 2 tablespoons parsley; cover and pulse until ham is minced. Do not over process. Roll into a ball; wrap in plastic and chill until firm. , Roll cheese ball in remaining parsley. Serve with crackers.

Nutrition Facts : Calories 63 calories, Fat 6g fat (2g saturated fat), Cholesterol 16mg cholesterol, Sodium 176mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

1 package (8 ounces) cream cheese, cubed
1/2 pound boiled or leftover baked ham, cut in small pieces
1/4 cup mayonnaise
1 tablespoon chopped green onion
1/4 teaspoon ground mustard
1/4 teaspoon Louisiana-style hot sauce
4 tablespoons minced fresh parsley, divided

CHOPPED HAM AND CHEESE SPREAD

This was one of those serendipitous creations I came up with to take to a last minute gathering. It was made with the ingredients I had in the fridge, yet turned out to be a hit. My family loves it, too.

Provided by Vina7737

Categories     Ham

Time 15m

Yield 3 cups

Number Of Ingredients 8



Chopped Ham and Cheese Spread image

Steps:

  • Using an electric mixer, beat the cream cheese, Miracle Whip, Red Hot sauce, and horseradish, until smooth.
  • Stir in the remaining ingredients and taste before adding salt.
  • The ham usually adds enough salt.
  • Chill, covered, until serving.
  • (It's best if allowed to sit a couple of hours, but can be served immediately).
  • NOTE: You need the sweetness that the Miracle Whip adds; that's the reason for not using mayo.
  • Also, if you use a different hot sauce you will want to adjust the amount.
  • Frank's isn't very spicy, but it adds wonderful flavor.
  • Something like Tabasco will add much more heat, but not as much flavor.

8 ounces softened cream cheese
1/2 cup Miracle Whip (don't sub mayo)
1 cup finely diced ham
5 green onions, finely chopped
3 tablespoons finely chopped green peppers
1 tablespoon Frank's red hot sauce
1 tablespoon prepared horseradish
salt (optional)

HAM AND CHEESE SPREAD

Categories     Condiment/Spread     Food Processor     Cheese     Mustard     No-Cook     Quick & Easy     Ham     Gourmet

Yield Makes about 1 1/2 cups

Number Of Ingredients 6



Ham and Cheese Spread image

Steps:

  • Pulse ham in a food processor until finely chopped, then transfer to a bowl. Stir in remaining ingredients with a rubber spatula until combined well.

1/2 lb sliced good-quality cooked smoked ham
1 1/2 oz finely shredded Gruyère (1/2 cup)
3/4 stick (6 tablespoons) unsalted butter, softened
1 rounded tablespoon whole-grain mustard
4 cornichons (French sour gherkins), finely chopped
1/4 teaspoon black pepper

HAM AND CHEESE SPREAD

Cream cheese is mixed with a can of deviled ham spread, cheddar cheese, chilies and green onion for a zesty appetizer spread to serve with crackers.

Provided by My Food and Family

Categories     Meal Recipes

Time 1h15m

Yield Makes 12 servings, 2 Tbsp. spread and 5 crackers each.

Number Of Ingredients 6



Ham and Cheese Spread image

Steps:

  • Beat all ingredients except crackers in small bowl with electric mixer on medium speed until well blended; cover.
  • Refrigerate at least 1 hour or until chilled.
  • Serve as a spread with crackers.

Nutrition Facts : Calories 180, Fat 13 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g

1 can (4-1/4 oz.) deviled ham spread
1 cup KRAFT Shredded Cheddar Cheese
3 oz. PHILADELPHIA Cream Cheese, softened
3 Tbsp. chopped green chiles
2 Tbsp. finely chopped green onion
round buttery crackers

SAVORY GRUYèRE BREAD WITH HAM

The ham and cheese-filled loaf is the savory quick bread you didn't know you needed. We love it with Gruyère, but sharp cheddar works just as well.

Provided by Melissa Clark

Categories     cookbooks     Bread     Cheese     Ham     Green Onion/Scallion

Number Of Ingredients 11



Savory Gruyère Bread With Ham image

Steps:

  • Heat the oven to 350ºF. Butter and flour a metal 9 × 5-inch loaf pan and set it aside.
  • In a large bowl, whisk together the flour, baking powder, salt, and baking soda. Stir in the chopped ham, scallions if using, thyme, and 1¾ cups (7 ounces) of the Gruyère (reserving the rest for topping). In a separate bowl, whisk together the melted butter, eggs, and buttermilk. Add the wet mixture to the flour mixture and stir to combine. The batter will be thick.
  • Transfer the batter to the prepared loaf pan and spread it out evenly, smoothing the top. Sprinkle the remaining ¼ cup (1 ounce) cheese over the top. Bake until the top springs back when lightly pressed and a skewer inserted in the center comes out with some moist crumbs attached, 45 to 55 minutes.
  • Transfer the pan to a wire rack and let it cool for 10 minutes. Then remove the bread from the pan and let it cool completely on the wire rack.

4 tablespoons (½ stick/56 grams) unsalted butter, melted and cooled, plus more for the pan
2½ cups (325 grams) all-purpose flour, plus more for the pan
1½ teaspoons baking powder
1 teaspoon fine sea salt
½ teaspoon baking soda
1 cup (180 grams) coarsely chopped ham
3 tablespoons thinly sliced scallions, white and green parts (optional)
1 tablespoon chopped fresh thyme leaves
2 cups (8 ounces/198 grams) grated Gruyère or sharp cheddar cheese
2 large eggs
1 cup (240 milliliters) buttermilk

SIMPLE CREAM CHEESE AND HAM SPREAD

Simple, but flavorful, spread that is great with crackers or celery. Any dipping mustard made with turmeric as the spice factor will work. This addition put the recipe over the top.

Provided by Dawn Eberly

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cream Cheese Spreads Recipes

Time 8h10m

Yield 8

Number Of Ingredients 4



Simple Cream Cheese and Ham Spread image

Steps:

  • Beat cream cheese, ham, green onions, and English mustard together in a bowl. Cover bowl with plastic wrap and refrigerate 8 hours to overnight.

Nutrition Facts : Calories 109 calories, Carbohydrate 1.4 g, Cholesterol 33.3 mg, Fat 10.3 g, Fiber 0.3 g, Protein 3.1 g, SaturatedFat 6.3 g, Sodium 189.8 mg, Sugar 0.3 g

1 (8 ounce) package cream cheese, softened
2 ½ ounces sliced ham, chopped
2 green onions, chopped
2 tablespoons prepared English mustard with turmeric

HAM AND EGG SALAD SANDWICH SPREAD

This is a twist on traditional ham salad recipes for those of you who prefer dill pickles over sweet. Serve on pumpernickel bread with fresh alfalfa sprouts!

Provided by JennyB

Categories     Salad     Egg Salad Recipes

Time 2h20m

Yield 8

Number Of Ingredients 8



Ham and Egg Salad Sandwich Spread image

Steps:

  • Shred the ham using the shredding blade on a food processor.
  • Stir shredded ham, chopped eggs, celery, light mayonnaise, relish, onion, Dijon mustard, and black pepper together in a large bowl.
  • Refrigerate 2 hours before serving.

Nutrition Facts : Calories 264.7 calories, Carbohydrate 6.1 g, Cholesterol 137.6 mg, Fat 22.8 g, Fiber 0.5 g, Protein 9 g, SaturatedFat 5.1 g, Sodium 933.9 mg, Sugar 2.9 g

4 (1/4 inch thick) slices ham
4 hard-boiled eggs, peeled and chopped
3 stalks celery, minced
1 ½ cups light mayonnaise
½ cup dill pickle relish
¼ cup minced onion
2 tablespoons Dijon mustard
ground black pepper to taste

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