White Cheddar And Horseradish Spread Recipes

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HORSERADISH CHEDDAR PUB CHEESE

I love cheddar, horseradish AND dip, so I was hopeful that Stephanie's recipe would be as good as it sounded... and turns out it is! This would be a great (and addictive!) choice for your next get-together.

Provided by stephanie tate

Categories     Spreads

Time 5m

Number Of Ingredients 9



Horseradish Cheddar Pub Cheese image

Steps:

  • 1. Add all ingredients into a food processor and blend until smooth. Adjust seasonings to taste.

8 oz softened cream cheese
4 c sharp chedder cheese, grated
1 Tbsp mustard
3 Tbsp horseradish
1/2 c stout ale
1 pinch cayenne pepper
1 Tbsp vinegar
2 dash(es) tabasco
1 pinch ground black pepper

CHEDDAR HORSERADISH SPREAD

Provided by Paul Grimes

Categories     Dairy     Vegetable     No-Cook     Cocktail Party     Vegetarian     Quick & Easy     Gourmet

Yield Makes about 2 cups

Number Of Ingredients 7



Cheddar Horseradish Spread image

Steps:

  • Stir together all ingredients with 1/4 teaspoon each of salt and pepper.

2 cups coarsely grated extra-sharp white Cheddar
1 1/2 cups finely chopped radish (1/2 pound)
1/3 cup mayonnaise
2 tablespoons drained bottled horseradish
2 tablespoons finely chopped fresh parsley
2 teaspoons Dijon mustard
Accompaniment: celery sticks, crackers, or crusty bread

HORSERADISH CHEESE SPREAD

Make and share this Horseradish Cheese Spread recipe from Food.com.

Provided by Dancer

Categories     Spreads

Time 25m

Yield 2 1/2 cups

Number Of Ingredients 4



Horseradish Cheese Spread image

Steps:

  • In top of double boiler over boiling water, combine the cream cheese and cheddar cheese.
  • Stir until cheeses are melted and blended together.
  • Add the mayonnaise and the horseradish.
  • Turn into bowl and let stand for at least 30 minutes for flavors to blend.
  • Good served at room temperature or chilled.
  • To store, place in a covered container and refrigerate.
  • For dipping or spreading on fresh vegetables or matzo (or on bagels, Melba toast or crackers after Pesach).
  • Will keep in refrigerator for 2 weeks.

Nutrition Facts : Calories 704.5, Fat 61.6, SaturatedFat 36.8, Cholesterol 195.4, Sodium 1035.5, Carbohydrate 11.3, Fiber 1.9, Sugar 8, Protein 28.7

1/2 lb cream cheese (8 oz.)
1/2 lb cheddar cheese, shredded (8 oz.)
1 cup mayonnaise (not salad dressing)
1 (5 ounce) bottle prepared horseradish

EASY HORSERADISH CHEESE SPREAD

Here's a recipe that's simple, but oh-so-good! This tangy cheese spread has a wonderful combination of flavors that taste even better when served with crisp rye crackers. It's a fine appetizer or snack!

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield about 2-1/2 cups.

Number Of Ingredients 4



Easy Horseradish Cheese Spread image

Steps:

  • Melt cheese in the top of a double boiler. Remove from the heat. Stir in mayonnaise and horseradish. Pour into a small crock or ceramic bowl. Chill. Serve with crackers.

Nutrition Facts : Calories 158 calories, Fat 14g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 330mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 5g protein.

1 pound Velveeta, cubed
1 cup mayonnaise
1/2 cup horseradish
Assorted crackers

BACON HORSERADISH SPREAD

This spread is a great choice for any occasion because it's loaded with flavor and comes together in a snap. Start with one or two teaspoons of horseradish and add more to suit your taste. -Terri Peterson, Spring Valley, Illinois

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 2-1/2 cups.

Number Of Ingredients 10



Bacon Horseradish Spread image

Steps:

  • In a small bowl, beat cream cheese and cream until smooth. Beat in bacon, cheddar cheese, horseradish, green onion, lemon juice Worcestershire sauce and pepper. Refrigerate, covered, 2 hours. Serve with dippers.

Nutrition Facts :

1 package (8 ounces) cream cheese, softened
1/2 cup half-and-half cream
8 bacon strips, cooked and finely crumbled
1 cup (4 ounces) finely shredded cheddar cheese
2 tablespoons prepared horseradish
1 green onion, finely chopped
1 teaspoon lemon juice
1 teaspoon Worcestershire sauce
1/4 teaspoon pepper
Assorted crackers, potato chips and baby carrots

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