White Cheese Enchiladas Recipes

Provided by Chief Teer

Categories Mexican

Time 1h

Yield 12 Enchiladas, 4-6 serving(s)

Number Of Ingredients 8

White Cheese Enchiladas image

Steps:

Add chopped onion to fresca cheese. Sauté tortillas in butter and dip in enchilada sauce. Fill tortilla with cheese and onion mixture and roll, then place open side down in greased baking dish.
Place tomato slices and green chilies on enchiladas and pour remaining enchilada sauce over all.
Sprinkle longhorn cheese on top and bake in 350 degree oven for 25 minutes.

Nutrition Facts : Calories 435.2, Fat 21.7, SaturatedFat 8.4, Cholesterol 34.6, Sodium 1624.2, Carbohydrate 48.6, Fiber 7.1, Sugar 6.3, Protein 14.1

1 onion, finely chopped
12 ounces queso fresco, crumbled (substitute cream cheese)
2 tablespoons oleo
12 corn tortillas
2 (14 ounce) cans enchilada sauce
2 roma tomatoes, ripe roma, sliced thin
1 (4 ounce) can green chilies, chopped
1 cup longhorn cheese, grated