White Chili Chicken Recipes

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THE BEST WHITE CHICKEN CHILI

This is the first recipe I ever tried for white chili, and it is the best one I have ever found. I found it in a cookbook called So Fat, Low Fat, No Fat, but don't let that fool you. The chili may be low on fat but it has a fantastic flavor and always gets raves every time I make it. This is not the exact recipe in the book, as I have made a few minor adjustments to make it a little easier.

Provided by boardgirl148

Categories     Chicken Breast

Time 1h35m

Yield 8 serving(s)

Number Of Ingredients 13



The Best White Chicken Chili image

Steps:

  • In a 5-qt stockpot, combine water with the lemon pepper, 1 tsp ground cumin, and olive oil.
  • Bring to a boil.
  • Add the chicken breast halves and return to a low boil, then reduce the heat to low and simmer 20-30 minutes or until the chicken is fork tender and the juices are clear.
  • Remove the chicken from the broth and cut into bite-size pieces, then return it to the broth.
  • Add the garlic, onion, corn, green chiles, 1 tsp ground cumin, lime juice, and Great Northern beans to the broth.
  • Bring to a boil.
  • Simmer until thoroughly heated, about 45 minutes.
  • To serve, ladle into soup bowls and sprinkle cheese on top.
  • Refrigerate any leftovers; this chili is usually even better heated up the next day.

2 1/2 cups water
1 teaspoon lemon pepper seasoning
1 teaspoon ground cumin
1 tablespoon olive oil
4 boneless skinless chicken breast halves, trimmed of all excess fat
1 clove garlic, finely chopped
1 cup chopped onion
2 (8 ounce) cans white shoepeg corn, drained
2 (4 ounce) cans chopped green chilies, undrained
1 teaspoon ground cumin
2 -3 tablespoons lime juice
2 (14 ounce) cans great northern beans, undrained
shredded monterey jack cheese, to garnish

ROASTED CHICKEN WHITE CHILI

Provided by Damaris Phillips

Categories     main-dish

Time 1h

Yield 8 servings

Number Of Ingredients 16



Roasted Chicken White Chili image

Steps:

  • Preheat the oven to 350 degrees F.
  • Drizzle the chicken with some oil, season with salt and pepper and put on a baking sheet. Roast until the internal temperature registers 165 degrees F on a meat thermometer, 15 to 20 minutes. Set aside until cool enough to handle, then cut into large dice.
  • Meanwhile, add 1/4 cup oil to a large Dutch oven and heat over medium heat. When hot, add the celery, onions and bell peppers and saute until tender, 4 to 5 minutes. Add the flour, stir to coat the vegetables and cook until the flour starts to brown, about 3 minutes. Whisk in the warm chicken stock, stirring until combined. Add the beans, chiles, garlic powder, cumin, rosemary and green tomatoes and bring to a simmer, cooking until the mixture starts to thicken, 15 to 20 minutes.
  • Add the diced chicken and cayenne and season with salt and pepper. Cover and cook for another 10 minutes to warm through. Serve garnished with sour cream.

1 pound boneless, skinless chicken thighs
1/4 cup vegetable oil, plus more for drizzling
Kosher salt and freshly ground white pepper
3 celery stalks, cut into medium dice (about 1 cup)
1 medium onion, cut into medium dice (about 2 cups)
1 yellow bell pepper, cut into medium dice (about 1 cup)
1/4 cup all-purpose flour
4 cups (1 quart) chicken stock, warmed
Two 15-ounce cans Great Northern beans
Two 4-ounce cans chopped green chiles
2 teaspoons garlic powder
2 teaspoons ground cumin
1 teaspoon minced fresh rosemary
2 green tomatoes, cut into large dice (about 2 cups)
1/2 to 1 teaspoon cayenne, depending on how much spice you like
Sour cream, for garnish

WHITE CHICKEN CHILI

For something different, cook up a pot of the Neelys' White Chicken Chili recipe, spiced with peppers and spritzed with fresh lime juice, from Food Network.

Provided by Patrick and Gina Neely : Food Network

Time 55m

Yield 4 to 6 servings

Number Of Ingredients 16



White Chicken Chili image

Steps:

  • Drain and rinse the canned white beans. In a medium bowl, mash half of the beans with a potato masher until chunky. Reserve the beans until needed.
  • Add the canola oil to a large Dutch oven and heat it over medium-high heat. Add the peppers, onions, and garlic and saute until soft and fragrant, about 5 minutes. Season the vegetables with salt, and pepper, to taste. Add the cumin, coriander, and chili powder and continue to saute for 1 more minute to toast the spices. Stir in the chicken stock, and lime juice and bring to a simmer. Add the beans and continue to simmer for 20 more minutes.
  • After 20 minutes of simmering, taste for seasoning, and adjust if necessary. Stir in the shredded rotisserie chicken and cilantro and simmer until heated through, about 5 more minutes. Serve the chili in individual bowls topped with a dollop of sour cream, crushed tortilla chips, and lime wedges.

2 (14.5-ounce) cans white beans
1 tablespoon canola oil
1 medium jalapeno pepper, minced
2 medium poblano peppers, chopped
1 large onion, chopped
4 garlic cloves, minced
Kosher salt and freshly ground black pepper
1 tablespoon ground cumin
1 1/2 teaspoons ground coriander
1 teaspoon ancho chili powder
4 cups low-sodium chicken broth
2 limes, juiced, plus lime wedges, for serving
1 rotisserie chicken, skin removed and meat shredded
1/4 cup chopped cilantro leaves
Sour cream, for topping
Tortilla chips, coarsely crushed, for topping

WHITE CHICKEN CHILI

Provided by Valerie Bertinelli

Categories     main-dish

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 13



White Chicken Chili image

Steps:

  • Heat the oil in a medium pot over medium heat. Add the garlic, jalapeno, onion, 1/2 teaspoon salt and 1/4 teaspoon pepper and cook until softened, about 6 minutes. Add the ancho powder, coriander and cumin and cook, stirring, for 30 seconds. Add the chicken stock, increase the heat to medium-high and bring to a brisk simmer. Add the chicken breasts and simmer until the chicken is just cooked through, 15 to 20 minutes. Transfer the chicken to a plate to cool slightly.
  • Meanwhile, add the beans and their liquid to the pot with the broth and simmer for 5 minutes. Transfer about half of the mixture to a blender and blend until smooth (be careful when blending hot liquids). Return the blended liquid to the pot and add the green chiles. Simmer for 5 to 10 minutes to blend the flavors.
  • Meanwhile, shred the chicken. Add the chicken back to the chili and season with salt and pepper.
  • Serve the chili with an assortment of toppings.

1 tablespoon vegetable oil
2 cloves garlic, finely chopped
1 small jalapeno, stemmed, seeded and finely chopped
1 medium onion, chopped
Kosher salt and freshly ground black pepper
1/2 teaspoon ancho chile powder
1/2 teaspoon ground coriander
1/2 teaspoon ground cumin
4 cups chicken stock
4 boneless, skinless chicken breasts (about 1 1/2 pounds)
Two 15-ounce cans white beans
Two 4-ounce cans mild chopped green chiles
Serving suggestions: chopped cilantro, sliced scallions, chili-lime corn nuts, tortilla chips, sour cream, sliced radishes, pickled jalapenos, avocado, grated Cheddar or Monterey Jack, chopped bacon, shredded cabbage

WHITE CHICKEN CHILI FOR TWO

This is one of our go-to recipes when it gets "cold" in Los Angeles (and by cold we mean like 50 or 60 degrees F). It's great to serve by itself or over rice, but we like to hollow out a large sourdough bread bowl to serve it in. It's a fun, comforting meal for the entire family.

Provided by Jet Tila

Categories     main-dish

Time 30m

Yield 2 servings

Number Of Ingredients 19



White Chicken Chili for Two image

Steps:

  • For the spice mix: Combine the cumin, chili powder, salt, pepper and oregano in a small bowl. Set aside.
  • For the chili: Heat a medium pot or Dutch oven over high heat for 1 to 2 minutes. Add the oil. Add the chicken breast. Sear on all sides until browned but not cooked through, about 3 minutes. Remove from the pot with a slotted spoon and set aside.
  • Add the bacon to the same pot and cook, stirring, until rendered and lightly browned, 2 to 3 minutes. Add the onions and garlic and reduce the heat to medium. Cook, stirring, until the onions are translucent, 1 to 2 minutes. Add the spice mix and stir until fragrant, about 30 seconds.
  • Stir in the flour until it's mixed and forms a roux, about 1 minute. Whisk in the chicken broth, whisking until no lumps remain. Raise the heat to high and stir in the beans, roasted chiles, sugar and the cooked chicken. Bring to a boil, reduce the heat until the mixture simmers. Simmer, stirring occasionally, until the chili is thick enough to coat the back of a spoon and the chicken is cooked through, 10 to 15 minutes.
  • Stir in the sour cream. Taste and adjust the seasonings. Ladle into the sourdough bowls if using. Serve garnished with scallions.

1 teaspoon ground cumin
1 teaspoon chili powder
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/4 teaspoon dried oregano
1 1/2 tablespoons olive oil
1 pound chicken breasts, sliced into 1/2-inch-by-2-inch strips
1 slice bacon, finely diced
1/2 medium yellow onion, finely diced
1 clove garlic, minced
1/4 cup all-purpose flour
2 cups chicken broth
One 15.5-ounce can white beans, drained
1/4 cup canned green New Mexico chiles or roasted, peeled, seeded and chopped fresh chiles
1/4 to 1/2 teaspoon sugar
1/4 cup sour cream
Kosher salt and freshly ground black pepper
Sourdough bowls, warmed, for serving (see Cook's Note), optional
Sliced scallions, for garnish

WHITE CHICKEN CHILI RECIPE BY TASTY

This white chicken chili is perfect for a bowl of weeknight comfort. Half of the beans are mashed for extra creaminess (without cream!), but otherwise the stew is full of texture from cubed chicken, green chiles, corn, and Great Northern beans. Don't forget the toppings!

Provided by Betsy Carter

Categories     Lunch

Time 55m

Yield 4 servings

Number Of Ingredients 17



White Chicken Chili Recipe by Tasty image

Steps:

  • Add 1 can of Great Northern beans to a medium bowl. Mash with a potato masher or fork until chunky.
  • Add the olive oil to a large pot or Dutch oven over medium-high heat. Once the oil begins to shimmer, add the chicken and season with 1 teaspoon of salt. Cook, stirring occasionally, until the chicken is cooked through and browned on all sides, about 10 minutes.
  • Add the onion and cook, stirring often, until softened and golden brown, 3-4 minutes. Add the garlic, green chiles, cumin, oregano, cayenne, chili powder, and black pepper and stir until the chicken is coated and the spices are aromatic, about 1 minute.
  • Add the mashed beans and chicken stock and stir to combine. Bring the soup to a low boil, then reduce the heat to low, cover, and simmer for 15 minutes.
  • Add the remaining can of whole beans, corn, and remaining 2 teaspoons of salt. Cover and continue to simmer for 10 minutes, until warmed through.
  • Ladle the chili into bowls and top with shredded cheddar cheese, cilantro, and sour cream.
  • Enjoy!

2 cans great northern beans, drained and rinsed, divided
1 tablespoon olive oil
1 lb boneless, skinless chicken breast, cubed
3 teaspoons kosher salt, divided
1 medium yellow onion, diced
3 cloves garlic, minced
2 cans green chile
2 teaspoons ground cumin
1 teaspoon dried oregano
¼ teaspoon cayenne
1 teaspoon chili powder
½ teaspoon freshly ground black pepper
4 cups low sodium chicken stock
2 cups frozen corn, thawed
shredded cheddar cheese, for serving
fresh cilantro leaf, for serving, roughly chopped
sour cream, for serving

WHITE CHILI WITH CHICKEN

Another great crock pot recipe for a cold winter's evening after a long day at work. Add more red pepper sauce for an extra kick.

Provided by Karen From Colorado

Categories     Chicken

Time 6h15m

Yield 8 serving(s)

Number Of Ingredients 13



White Chili With Chicken image

Steps:

  • Remove fat from chicken.
  • Mix dried beans (if using canned beans, add them at the end of cook time) onion, garlic, broth, cumin, oregano, green chilies, salt and pepper sauce in a 4 to 6 quart crock pot or slow cooker.
  • Add chicken.
  • Cover and cook on high if using dried beans or low if using canned beans for 4 to 5 hours or until juice of the chicken is no longer pink when thickest pieces are cut.
  • Remove chicken.
  • Using 2 forks, remove cooked chicken from bones and shred.
  • Return shredded chicken to the crock pot.
  • If using canned beans, add them, corn, lime juice and cilantro to the crock pot.
  • Cook on low for 15 to 20 minutes or until additions are hot.

1 1/2 lbs skinless chicken pieces
1 large onion, chopped
2 heads garlic, minced
1 (14 ounce) can chicken broth
2 tablespoons ground cumin
1 tablespoon dried oregano
1/2 teaspoon salt
1/4 teaspoon red pepper sauce (or to taste)
1 (4 ounce) can green chilies, chopped
15 -16 ounces canned or dried great northern beans, rinsed and drained
1 cup white corn
3 tablespoons lime juice
2 tablespoons fresh cilantro, chopped

WHITE CHICKEN CHILI WITH VEGGIES

Made this up tonight using what I had on hand - my husband said it was really good. I didn't measure the spices - so use your judgment and begin with less...and gradually add to accommodate your preferences.

Provided by Gidget265

Categories     Chicken

Time 1h30m

Yield 4-6 serving(s)

Number Of Ingredients 18



White Chicken Chili With Veggies image

Steps:

  • 1. Saute onions and chicken in oil in a stock pot (add salt and pepper to chicken).
  • 2. After the chicken is cooked through, drain extra oil.
  • 3. Add the carrots, peppers, celery to the pot and sweat for 10 - 20 minutes until the veggies are slightly softened. Stir occasionally.
  • 4. Add tomatoes, chicken stock, green chilis, cilantro and spices.
  • 5. Simmer for a while - maybe an hour while the juices and spices meld.
  • 6. Garnish as you like - more cilantro / sour cream / cheese / corn chips etc.

Nutrition Facts : Calories 459.9, Fat 9.6, SaturatedFat 2.1, Cholesterol 83, Sodium 661.4, Carbohydrate 52.6, Fiber 15.7, Sugar 10.7, Protein 42.8

1 lb fresh ground chicken
28 ounces great northern beans, rinsed and drained (2 cans)
1 (4 ounce) can diced green chilies
3 carrots, diced
3 stalks celery, diced
1/2 onion, I used red onion as I had some already chopped
1 1/2 medium green peppers, diced
2 small red peppers, diced
5 -6 diced plum tomatoes
1 -2 teaspoon chili seasoning mix (and then some!)
1/2-1 teaspoon cumin
1/2 teaspoon adobo seasoning
1/2 teaspoon chipolte seasoning
couple shakes Tabasco jalapeno sauce (5 - 6)
1 tablespoon olive oil
salt and pepper
2 cups chicken stock
1/2 bunch cilantro, chopped small (large stalks removed)

WHITE CHICKEN CHILI

Folks will enjoy a change from traditional chili when they dip their spoons into this flavorful blend of tender chicken, white beans and just enough zip. This is our favorite white chicken chili recipe. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Dinner     Lunch

Time 40m

Yield 10 servings (2-1/2 quarts)

Number Of Ingredients 12



White Chicken Chili image

Steps:

  • In a Dutch oven over medium heat, cook chicken and onion in oil until lightly browned. Add garlic; cook 1 minute longer. Stir in the broth, chiles, cumin, oregano and cayenne; bring to a boil., Reduce heat to low. With a potato masher, mash one can of beans until smooth. Add to saucepan. Add remaining beans to saucepan. Simmer for 20-30 minutes or until chicken is no longer pink and onion is tender., Top each serving with cheese and, if desired, jalapeno pepper.Freeze option: Freeze cooled chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add broth or water if necessary.

Nutrition Facts : Calories 219 calories, Fat 7g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 644mg sodium, Carbohydrate 21g carbohydrate (1g sugars, Fiber 7g fiber), Protein 19g protein. Diabetic Exchanges

1 pound boneless skinless chicken breasts, chopped
1 medium onion, chopped
1 tablespoon olive oil
2 garlic cloves, minced
2 cans (14 ounces each) chicken broth
1 can (4 ounces) chopped green chiles
2 teaspoons ground cumin
2 teaspoons dried oregano
1-1/2 teaspoons cayenne pepper
3 cans (14-1/2 ounces each) great northern beans, drained, divided
1 cup shredded Monterey Jack cheese
Sliced jalapeno pepper, optional

EASY WHITE CHICKEN CHILI

This is a recipe given to me by a good friend and co-worker. It has a wonderful flavor that I think anyone can appreciate, especially for a quick fix on a cold winter day! Serve with jasmine rice as side with chili or fresh French or Italian bread.

Provided by EPHESIS

Categories     Soups, Stews and Chili Recipes     Chili Recipes     White Chili Recipes

Time 55m

Yield 4

Number Of Ingredients 13



Easy White Chicken Chili image

Steps:

  • Heat olive oil in a Dutch oven over medium heat. Cook chicken, onion, and garlic in hot oil until the chicken is browned completely, 3 to 5 minutes per side.
  • Remove the chicken to a cutting board, cut into 1-inch pieces, and return to the Dutch oven; add chicken broth, cannellini, green chilies, oregano, cumin, and cayenne pepper. Bring the mixture to a simmer and cook until the chicken is cooked through, 30 to 45 minutes.
  • Divide cilantro among 4 bowls. Ladle chili over cilantro and top with cheese. Season with salt to serve.

Nutrition Facts : Calories 466 calories, Carbohydrate 53 g, Cholesterol 63 mg, Fat 11.6 g, Fiber 14.2 g, Protein 34.7 g, SaturatedFat 3.7 g, Sodium 2725.7 mg, Sugar 4.8 g

1 tablespoon olive oil
3 skinless, boneless chicken breast halves
1 large onion, chopped
2 cloves garlic, minced
5 ¼ cups chicken broth
3 (15 ounce) cans cannellini (white kidney) beans, rinsed and drained
2 (4 ounce) cans chopped green chiles
1 tablespoon dried oregano
1 teaspoon ground cumin
2 pinches cayenne pepper, or to taste
¼ cup chopped fresh cilantro, or to taste
½ cup shredded Monterey Jack cheese, or to taste
salt to taste

WHITE CHILI I

Serve with corn bread and salad. If you cube the chicken ahead of time, make corn bread muffins while preparing the chili, and use a bagged salad mix from the produce department, this is a very fast meal to put together.

Provided by Deirdre Dee

Categories     Soups, Stews and Chili Recipes     Chili Recipes     White Chili Recipes

Time 35m

Yield 4

Number Of Ingredients 13



White Chili I image

Steps:

  • Heat oil in a large saucepan over medium-high heat. Cook chicken and onion in oil 4 to 5 minutes, or until onion is tender.
  • Stir in the chicken broth, green chiles, garlic powder, cumin, oregano, cilantro, and cayenne pepper. Reduce heat, and simmer for 15 minutes.
  • Stir in the beans, and simmer for 5 more minutes, or until chicken is no longer pink and juices run clear. Garnish with green onion and shredded cheese.

Nutrition Facts : Calories 356.7 calories, Carbohydrate 27.8 g, Cholesterol 81.1 mg, Fat 9.7 g, Fiber 6.3 g, Protein 39.3 g, SaturatedFat 3.7 g, Sodium 490.1 mg, Sugar 2.8 g

1 tablespoon olive oil
4 skinless, boneless chicken breast halves - cubed
1 onion, chopped
1 ¼ cups chicken broth
1 (4 ounce) can diced green chiles
1 teaspoon garlic powder
1 teaspoon ground cumin
½ teaspoon dried oregano
½ teaspoon dried cilantro
⅛ teaspoon cayenne pepper
1 (15 ounce) can cannellini beans, drained and rinsed
2 green onions, chopped
2 ounces shredded Monterey Jack cheese

EASY WHITE CHICKEN CHILI

Chili is one of our best cold-weather strategies. We use chicken and white beans for a twist on the regular bowl of red. It's soothing comfort food. -Rachel Lewis, Danville, Virginia

Provided by Taste of Home

Categories     Dinner     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 9



Easy White Chicken Chili image

Steps:

  • In a large saucepan, cook chicken and onion over medium-high heat until chicken is no longer pink, 6-8 minutes, breaking up chicken into crumbles., Pour 1 can of beans in a small bowl; mash slightly. Stir mashed beans, remaining can of beans, chiles, seasonings and broth into chicken mixture; bring to a boil. Reduce heat; simmer, covered, until flavors are blended, 12-15 minutes. Serve with toppings as desired. Freeze option: Freeze cooled chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add broth if necessary.

Nutrition Facts : Calories 228 calories, Fat 5g fat (1g saturated fat), Cholesterol 54mg cholesterol, Sodium 504mg sodium, Carbohydrate 23g carbohydrate (1g sugars, Fiber 6g fiber), Protein 22g protein. Diabetic Exchanges

1 pound lean ground chicken
1 medium onion, chopped
2 cans (15 ounces each) cannellini beans, rinsed and drained
1 can (4 ounces) chopped green chiles
1 teaspoon ground cumin
1/2 teaspoon dried oregano
1/4 teaspoon pepper
1 can (14-1/2 ounces) reduced-sodium chicken broth
Optional toppings: Reduced-fat sour cream, shredded cheddar cheese and chopped fresh cilantro

WHITE CHICKEN CHILI

This is another family favorite. This uses bone in chicken thighs, but you can used boneless thighs if you want to. I like the flavor of the dark meat in this chilli, but you can use white meat if you want. From Betty Crocker.

Provided by MsSally

Categories     Easy

Time 5h5m

Yield 8 serving(s)

Number Of Ingredients 12



White Chicken Chili image

Steps:

  • Remove as much fat from chicken as possible. Place chicken in bottom of cockpot. Mix onion, garlic, broth, spices and red pepper sauce. Pour over chicken and cook on low 4 to 5 hours or till chicken is done.
  • Remove chicken and cool slightly. Strip chicken from bones with two forks and roughly chop.
  • Add back to broth mixture in crock pot and add remaining ingredients.
  • Cover and cook on low another 15 to 20 minutes.

Nutrition Facts : Calories 260.4, Fat 4.3, SaturatedFat 1, Cholesterol 70.7, Sodium 430, Carbohydrate 31.6, Fiber 7.5, Sugar 1.1, Protein 25.8

1 1/2 lbs skinless chicken thighs
1 cup onion (chopped)
2 garlic cloves (crushed)
1 (14 ounce) can fat-free chicken broth
1 teaspoon cumin
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon red pepper sauce
2 (15 ounce) cans great northern beans (rinsed and drained)
1 (15 ounce) can white shoepeg corn
3 tablespoons lime juice
2 tablespoons cilantro (chopped)

5-INGREDIENT WHITE CHICKEN CHILI

Quick and hearty 5-ingredient white chicken chili. Makes great leftovers.

Provided by Amanda Vickers

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Chicken Chili Recipes

Time 45m

Yield 10

Number Of Ingredients 5



5-Ingredient White Chicken Chili image

Steps:

  • Bring chicken broth to a boil in a large pot. Add chicken, cover, and lower heat; simmer until chicken is no longer pink in the center and the juices run clear, 8 to 12 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Transfer chicken to a plate and shred or cut into small pieces.
  • Return chicken to the pot. Stir in onion and seasoning mix. Add beans and cook until heated through, about 15 minutes.

Nutrition Facts : Calories 362.6 calories, Carbohydrate 47.9 g, Cholesterol 53.9 mg, Fat 3.5 g, Fiber 11 g, Protein 35.7 g, SaturatedFat 0.9 g, Sodium 815.4 mg, Sugar 1.5 g

1 (32 fluid ounce) container chicken broth
2 pounds skinless, boneless chicken breast
1 medium onion, chopped
1 (1.25 ounce) envelope white chicken chili seasoning mix (such as McCormick®)
5 (15 ounce) cans great northern beans, undrained

AWARD-WINNING WHITE CHICKEN CHILI

This chili is a family favorite! It has won several chili competitions and is a definite crowd-pleaser!

Provided by Rjcunigan

Categories     Soups, Stews and Chili Recipes     Chili Recipes     White Chili Recipes

Time 8h13m

Yield 10

Number Of Ingredients 9



Award-Winning White Chicken Chili image

Steps:

  • Layer chicken, great Northern beans, and corn into a slow cooker.
  • Mix chicken broth, chicken soup, green chile peppers, and taco seasoning together in a bowl; pour over chicken mixture.
  • Cover and cook on Low until chicken is no longer pink in the center, 8 to 10 hours. Stir in sour cream and pepper Jack cheese; cover and cook until cheese is melted, 3 to 5 minutes.

Nutrition Facts : Calories 179 calories, Carbohydrate 12.5 g, Cholesterol 44.8 mg, Fat 7.7 g, Fiber 0.9 g, Protein 14.6 g, SaturatedFat 3.5 g, Sodium 932.7 mg, Sugar 1.3 g

1 ¼ pounds skinless, boneless chicken breast
2 (15 ounce) cans great Northern beans
1 (15 ounce) can white corn
1 (14 ounce) can chicken broth
1 (10.5 ounce) can cream of chicken soup
1 (4 ounce) can chopped green chile peppers
1 (1.25 ounce) package taco seasoning
½ cup sour cream
½ cup shredded pepper Jack cheese, or to taste

SIMPLE WHITE CHICKEN CHILI

Simple white chicken chili is an easy weeknight meal for a cold day.

Provided by EverFit Montana

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Chicken Chili Recipes

Time 35m

Yield 8

Number Of Ingredients 12



Simple White Chicken Chili image

Steps:

  • Preheat a deep skillet over medium heat. Add olive oil, then onion, poblano pepper, and garlic. Saute until onion is translucent, about 5 minutes. Add chicken broth, shredded chicken, navy beans, corn, cumin, chili powder, pepper, and salt; bring to a boil.
  • Reduce heat and simmer for 10 minutes.

Nutrition Facts : Calories 335.1 calories, Carbohydrate 32.5 g, Cholesterol 66.6 mg, Fat 8.1 g, Fiber 6.8 g, Protein 33.5 g, SaturatedFat 2 g, Sodium 1085.1 mg, Sugar 2.7 g

1 teaspoon olive oil
1 medium yellow onion, diced
1 poblano pepper, diced
2 cloves garlic, minced
1 (32 ounce) container chicken broth
1 ½ pounds shredded cooked chicken breast
2 (15.5 ounce) cans no-salt-added navy beans, rinsed and drained
1 (10 ounce) package frozen corn
1 teaspoon ground cumin
½ teaspoon chili powder
½ teaspoon ground black pepper
salt to taste

WHITE CHICKEN CHILI

My husband absolutely loves this recipe! He says it's better than the old traditional style!!! I love it because it's low in fat and calories! This recipe serves four, so you can double the recipe if you need more. This is also really good with sweet cornbread.

Provided by jdubb07

Categories     Chicken

Time 1h

Yield 4 serving(s)

Number Of Ingredients 12



White Chicken Chili image

Steps:

  • In a medium to large size pot, combine chicken broth, ground cumin, lemon pepper and olive oil. Bring to a boil.
  • Add chicken and bring to a low boil then reduce heat to low, cover and simmer 20-30 minutes or until chicken is done.
  • Remove chicken from broth and cut into bite size pieces. Return back to broth.
  • Add the garlic, onion, corn, green chilies, lime juice and beans to the broth. Return to a boil.
  • Simmer until thoroughly heated, about 45-60 minutes.
  • Pour into bowl and sprinkle with cheese.

Nutrition Facts : Calories 389.7, Fat 13, SaturatedFat 3, Cholesterol 46.4, Sodium 733.7, Carbohydrate 41.9, Fiber 8.9, Sugar 6.3, Protein 29.9

2 boneless chicken breasts
2 (14 ounce) cans chicken broth
1/2 teaspoon lemon pepper seasoning
1 teaspoon ground cumin
1 tablespoon olive oil
1 garlic clove, minced
1/2 cup chopped onion
1 (14 ounce) can white whole corn, drained
1 (4 ounce) can chopped green chilies, undrained
2 -3 tablespoons lime juice
1 (14 ounce) can great northern beans, undrained
shredded monterey jack cheese, to garnish

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HEALTHY WHITE CHICKEN CHILI (CROCK POT OR STOVE)
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Calories 345 per serving


WHITE CHICKEN CHILI RECIPE | FOOD & WINE
Instructions Checklist. Step 1. Heat 1 1/2 tablespoons of the oil in a large Dutch oven over medium-high. Add chicken, cayenne, and 1 1/2 teaspoons of the salt; cook, stirring occasionally, until ...
From foodandwine.com
5/5 (3)
Category Chili


WHITE CHICKEN CHILI RECIPES - FOOD NETWORK
Slow-Cooker White Chicken Chili. Recipe | Courtesy of Ree Drummond. Total Time: 8 hours 25 minutes. 87 Reviews.
From foodnetwork.com


BEST WHITE CHICKEN CHILI - DOWNSHIFTOLOGY
Sauté the veggies. In a large pot over medium heat, sauté the onion, bell pepper, and jalapeño pepper for about 4 minutes. Then add the garlic and spices and stir for one additional minute. Give the veggies a quick saute. Stir in the spices and garlic. Add the rest of the ingredients and simmer.
From downshiftology.com


HOW TO MAKE THE BEST CREAMY WHITE CHILI WITH CHICKEN | THE …
To be frank, I'm not 100% certain where this dish of tender chicken and white beans bound in a creamy, fresh green-chili sauce topped with shredded cheese comes from. In fact, I wouldn't be surprised if the recipe actually originated on the back of a wrapper from a can of chopped green chilies. But our version is better than that. Much, much ...
From seriouseats.com


WHITE CHICKEN CHILI - DINNER AT THE ZOO
Instructions. Heat the olive oil in a large pot over medium high heat. Season the chicken pieces with salt and pepper to taste. Add the onion to the pot and cook for 3-4 minutes or until just softened. Add the chicken in a single layer. Cook …
From dinneratthezoo.com


WHITE CHICKEN CHILI RECIPE (SO CREAMY!) - OLIVIA'S CUISINE
Pour in the chicken broth and add the oregano, basil, chili powder, cayenne (if using), and a pinch of salt and pepper. Bring to a boil, then add the chicken breasts, cover and lower the heat to medium-low. Cook until the chicken is tender, about 10 – 15 minutes. Remove the chicken from the pot and shred.
From oliviascuisine.com


HOW TO MAKE THE BEST WHITE CHICKEN CHILI (NO TOMATOES!) - CHEF …
Add 1 cup of cannellini beans and a splash of chicken broth to a food processor or blender. Pulse until creamy and smooth. Add chicken broth, green chilies, cumin, oregano, chili powder, corn, cooked shredded chicken, pureed beans as well as the rest of the whole beans to the pot. Simmer for 15-20 minutes uncovered.
From chefsavvy.com


WHITE CHICKEN CHILI - BEYOND THE CHICKEN COOP
Chili. In a large soup pot, heat olive oil. Add chopped onions and cook for 3-4 minutes until softened. Add minced garlic and continue cooking. 1 medium onion, 2 Tablespoons olive oil, 2 cloves garlic. Stir in chopped roasted chili peppers. 2 poblano peppers, 1 jalapeno pepper. Add chicken broth, cumin, oregano, and salt.
From beyondthechickencoop.com


WHITE CHICKEN CHILI - EASIEST RECIPE! - RACHEL COOKS®
Heat oil in large pot or Dutch oven over medium-high heat. Sauté onion in oil until tender. Add salsa, cumin, oregano, and cayenne pepper. Add great Northern beans, black beans, corn, diced tomatoes, chicken, and chicken broth. Mix thoroughly, bring to a boil, reduce heat and simmer for one hour (see note).
From rachelcooks.com


OUR FAVORITE WHITE CHICKEN CHILI - INSPIREDTASTE.NET
Directions. Heat the butter or oil in a large pot (like a Dutch oven). Stir in the onions and cook until softened, about 5 minutes. Stir in the garlic, ground cumin, onion powder, oregano, salt, and cayenne pepper. After one minute, pour in the chicken stock and diced green chilies with their juices.
From inspiredtaste.net


WHITE CHICKEN CHILI | WHAT BEANS SHOULD YOU USE?
Instructions: Combine broth and cubes. Add all spices. Simmer for a few minutes. Add green chilis, corn, chicken, beans, and onions. Cook for 15 minutes. Add sour cream and stir. Cook for another 5 minutes.
From madeitateitlovedit.com


LOW SODIUM WHITE CHICKEN CHILI - DIABETIC FOODIE
Step 1: In a large pot or cast-iron Dutch oven, heat the olive oil over medium heat. Once the oil is hot, add the onion, green pepper, and jalapeño. Step 2: Sauté for 5-7 minutes until slightly tender. Step 3: Add all the spices and garlic, stir to combine, and sauté for 2 minutes to roast the spices and garlic.
From diabeticfoodie.com


EASY WHITE CHICKEN CHILI | GIRL HEART FOOD®
First, get your peppers going. Broil those and after broiled covered for a bit to loosen skin and remove most of it, along with seeds. Chop and lay to one side for later. Heat oil in a pot. Cook onion until softened. Then, add garlic and hot …
From girlheartfood.com


WHITE CHICKEN CHILI FOR TWO | RECIPE - RACHAEL RAY SHOW
Heat a 4- to 6-quart Dutch oven over high heat for about 1 to 2 minutes, then add 2 tablespoons of the olive oil. Add the chicken and sear on all sides until light brown and opaque, but not cooked through, about 3 minutes. Transfer to a plate and reserve. Heat the remaining 2 tablespoons olive oil and the butter in the pot.
From rachaelrayshow.com


WHITE CHICKEN CHILI | CANADIAN LIVING
Method. Cut chicken into bite size pieces and brown in a pan with the 1 tablespoon of olive oil. Drain on paper towel. Dice onions and garlic and add to oil and saute until onions are transparent. Add the chicken pieces, onion, garlic to the crock pot along with the beans, chicken broth, green chilies, oregano, cumin and tabasco.
From canadianliving.com


WHITE CHICKEN CHILLI RECIPE | DELICIOUS RECIPES
Not only is it a flavorful blend of healthy, comforting ingredients. White chicken chili is an easy and delicious one pot meal made with shredded chicken, hearty veggies, and a creamy broth that's loaded with flavor with classic chili seasonings. So that’s going to wrap it up with this exceptional food white chicken chilli recipe. Thanks so ...
From recipes-delicious.com


30-MINUTE WHITE CHICKEN CHILI RECIPE (SECRET INGREDIENT) - THE …
Add the drained beans to the pot and stir. Add 2 and 1/2 cups shredded cooked chicken (about 12 ounces), I like rotisserie chicken best, and prefer a mix of dark and light meat. Turn the burner up to high heat. Stir in 3 cups of water and …
From thefoodcharlatan.com


10 TOP-RATED WHITE CHICKEN CHILI RECIPES | TASTE OF HOME

From tasteofhome.com


BEST WHITE CHILI CHICKEN CROCK POT ( VIDEO) - CHEFJAR
Combine ingredients. In your crock Pot combine together beans, onion, garlic, chicken stock, whole kernel corn and spices. Cover and cook on “LOW” for 8 hours or on “HIGH” for 3-4 hours. Shred the chicken. Remove chicken from the crock pot and shred. Return to crock pot.
From chefjar.com


HOW TO MAKE WHITE CHICKEN CHILI FOR TWO - MSN.COM
Watch chef Jet Tila and his wife, Ali, show you how to make a comforting date-night chili with white beans. More From Rachael Ray Show. More For You. Spend $500, Pocket $200 Fast with This Top ...
From msn.com


WHITE CHICKEN CHILI - INSANELY GOOD
Layer the beans and corn on the bottom of the slow cooker pot. Place the chicken on top of the beans and corn. In a medium bowl, stir together the chicken broth, chicken soup, green chile peppers, and taco seasoning. Pour the broth mixture over the …
From insanelygoodrecipes.com


EASY WHITE CHICKEN CHILI {{QUICK PREP}} - SPEND WITH PENNIES
Dice chicken into ½" cubes. Add olive oil to a dutch oven. Soften onion and peppers over medium heat until translucent (do not brown). Add remaining ingredients except sour cream. Cover and simmer 25 minutes. Remove from heat and stir in sour cream and cilantro. Serve with your favorite toppings.
From spendwithpennies.com


SLOW COOKER WHITE CHICKEN CHILI - FOOD DOLLS
Pour the chicken broth over all of the ingredients. Cover the slow cooker and cook for 2-3 hours on the high setting or 5-6 hours on the low setting. Once the cook time is up, remove the top and shred the chicken using two forks. Add a couple scoops of sour cream and mix it all together. Serve immediately.
From fooddolls.com


WHITE CHICKEN CHILI - MAMA LOVES FOOD
Add everything everything except sour cream to instant pot, stir well, cover and set to sealing. If using raw chicken cook on manual (high pressure) for 10 minutes. Allow 10 minute natural pressure release. Remove chicken and shred, then add back to the pot along with sour cream before serving.
From mamalovesfood.com


FAVORITE WHITE CHICKEN CHILI - LIFE, LOVE, AND GOOD FOOD
Heat oil in large saucepan over medium low heat. Sauté the onion until tender. Add garlic, chilies, and spices. Continue to cook and stir the mixture for 2-3 minutes. Add chicken broth, chopped chicken, and beans. Bring to a boil; reduce heat. Simmer 15 minutes, stirring occasionally. Remove from heat.
From lifeloveandgoodfood.com


WHITE CHICKEN CHILI (+ VIDEO) - FAMILY FOOD ON THE TABLE
Heat the olive oil in a large pot over medium heat. Add the onion and jalapeño and saute until tender, about 5 minutes. Add the garlic and saute another 30 seconds. Add the cooked chicken, broth, beans, corn, green chilies, cumin and oregano. Stir well to combine and bring to a simmer.
From familyfoodonthetable.com


WHITE CHICKEN CHILI - THE COZY COOK
Melt the butter in a 4 1/2-quart pot. Add the diced onions and jalapeno pepper and cook for 5 minutes. Add the garlic and cook for 1 minute. Add the flour and toss to coat. Cook for 2 minutes, until raw flour smell is gone. Add the chicken broth …
From thecozycook.com


THE BEST WHITE CHILI WITH CHICKEN RECIPE - SERIOUS EATS
Heat remaining oil in a large Dutch oven over medium heat until shimmering. Add cumin and coriander and cook, stirring, until fragrant, about 30 seconds. Add chili purée and cook, stirring, until incorporated. Strain chicken stock into pot, pressing on skins and seeds to extract as much liquid as possible.
From seriouseats.com


WHITE CHICKEN CHILI IS THE MOST COMFORTING WINTER STEW
In a small measuring cup, whisk together ½ cup of chicken broth and the cornmeal or masa harina. Add the remaining 3 ½ cups chicken broth, cornmeal mixture, white beans, canned green chilis, and frozen corn to the Dutch oven. Bring to a simmer and cook, stirring occasionally, for 10 minutes, over medium heat. Stir in the cooked chicken and ...
From thepioneerwoman.com


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