WHITE CHOCOLATE ALMOND SCONES
A friend of mine served these at a playgroup coffee date several years ago. I finally got around to making them again today. They are so yummy!
Provided by Chef Doozer
Categories Scones
Time 22m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees. Cut butter into flour, sugar, baking powder, and salt with a pastry blender until mixture resembles fine crumbs.
- Stir in one egg, almond extract, and half and half. (Can add more half and half if the dough isn't coming away from the bowl.)
- Add white chocolate chips and almonds. I find it easiest to mix the dough with my hands.
- Take the dough in your hands and form 8 large balls. Set the balls on an ungreased cookie sheet. They don't have to be smooth -- the dough will be sticky to work with.
- Brush scones with egg white.
- Bake for 10-12 minutes or until golden brown.
- Immediately remove from the cookie sheet and cool on a cooling rack.
CHOCOLATE ALMOND SCONES
Make and share this Chocolate Almond Scones recipe from Food.com.
Provided by Zaney1
Categories Scones
Time 50m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees Fahrenheit.
- Combine flour, baking powder, sugar and salt.
- Cut in butter until it resembles course meal.
- Add 2 eggs (1 egg is reserved for later use), almond extract and cream.
- Stir until soft dough forms; mix in chocolate chips and toasted almonds.
- Pat out dough until 3/4 inch thick.
- Cut into diamond shape; brush with reserved egg.
- Place on baking pan coated with cooking spray.
- Bake for 10 minutes until lightly browned.
- Serve warm.
APRICOT AND WHITE CHOCOLATE SCONES
Create a coffee shop favorite at home. Scones are simple to make and a delicious treat.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Lightly grease cookie sheet with shortening or cooking spray. In large bowl, mix flour, sugar, baking powder and salt. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like fine crumbs.
- Reserve 2 tablespoons apricots for topping. Stir remaining apricots and 1/3 cup vanilla baking chips into crumbly mixture. Stir in egg and just enough half-and-half so dough leaves side of bowl and forms a ball.
- On lightly floured surface, knead dough lightly 10 times. Pat or roll into 8-inch round on cookie sheet. Cut into 8 wedges, but do not separate.
- Bake 14 to 16 minutes or until golden brown. Immediately remove from cookie sheet; carefully separate wedges.
- Place melted baking chips in small resealable food-storage plastic bag; seal bag. Cut off small corner of bag; pipe small amount of melted chips over scones. Sprinkle with reserved 2 tablespoons apricots. Pipe remaining melted chips over scones. Serve warm or cool.
Nutrition Facts : Calories 330, Carbohydrate 43 g, Cholesterol 50 mg, Fat 3, Fiber 1 g, Protein 5 g, SaturatedFat 10 g, ServingSize 1 Scone, Sodium 300 mg, Sugar 21 g, TransFat 0 g
CHOCOLATE ALMOND SCONES
This is posted in response to a request for Bisquick recipes. Chocolate for breakfast, what more could anyone want?
Provided by Kree6528
Categories Scones
Time 27m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 425ºF.
- Mix Bisquick, sugar and cocoa in medium bowl.
- Stir in yogurt, almond extract and egg until soft dough forms.
- Turn dough onto surface dusted with Bisquick; roll in Bisquick to coat.
- Shape into ball; knead 10 times.
- Place dough on ungreased cookie sheet; pat into 8-inch circle.
- Brush with additional yogurt if desired.
- Cut into 8 wedges with floured knife, but do not separate.
- Bake about 12 minutes or until set.
- Carefully separate wedges.
- Serve warm.
Nutrition Facts : Calories 219.3, Fat 6.4, SaturatedFat 1.9, Cholesterol 28, Sodium 450.7, Carbohydrate 36.5, Fiber 1.6, Sugar 17.7, Protein 4.8
WHITE CHOCOLATE SCONES
These are sweet scones and I just adore them with the raspberry jam and whipped cream. A decadent treat!
Provided by Hey Jude
Categories Scones
Time 35m
Yield 12 scones
Number Of Ingredients 11
Steps:
- Lightly grease a baking pan and preheat oven to 400°.
- In a large bowl, combine the dry ingredients.
- Cut the butter into small pieces and incorporate into the flour mixture with a pastry cutter, or a fork, until evenly incorporated.
- In a separate bowl, beat the egg and buttermilk together and stir lightly into the flour mixture.
- Mix in the chips.
- Knead dough together, just until mixed.
- This is a fairly wet dough-do not add too much flour or handle too much or the scones will get tough.
- On a lightly floured surface, pat or roll the dough out to about 1-inch thick.
- Cut with a round 2-inch floured cookie cutter.
- Place on a baking sheet and bake about 15 minutes, or until scones are a light golden brown.
- Serve with jam and whipped cream.
Nutrition Facts : Calories 180.6, Fat 7.6, SaturatedFat 4.5, Cholesterol 28.2, Sodium 272.8, Carbohydrate 24.5, Fiber 0.6, Sugar 8.4, Protein 3.7
WHITE CHOCOLATE-RASPBERRY SCONES
Crispy on the top and fluffy in the center, these white chocolate raspberry scones make the perfect breakfast treat! These are so delicious, they only last for a few hours at our house!
Provided by Meg
Categories Bread Quick Bread Recipes Scone Recipes
Time 40m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a baking sheet.
- Mix flour, sugar, baking powder, and baking soda together in a large mixing bowl. Grate in frozen butter and stir well, making sure butter doesn't stick together. Stir in raspberries and white chocolate chips. Mix in yogurt, egg, vanilla extract, and lemon zest until combined, making sure not to overmix dough.
- Place dough on a floured surface. Cut scones out using a large biscuit cutter ad place on the prepared baking sheet.
- Bake in the preheated oven until golden, 18 to 20 minutes. Remove scones from the oven and sprinkle tops with confectioners' sugar.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Broil scones in the hot oven until sugar melts, about 30 seconds. Remove from the oven and let cool before enjoying.
Nutrition Facts : Calories 191.1 calories, Carbohydrate 26.6 g, Cholesterol 32.7 mg, Fat 8.2 g, Fiber 1 g, Protein 3.8 g, SaturatedFat 5 g, Sodium 155.9 mg, Sugar 11.2 g
APRICOT WHITE CHOCOLATE SCONES
These were SO good! They're not overly sweet, but so tender and yummy. My first time making scones was a big success; they disappeared really quickly at the office with many requests for the recipe!
Provided by ReeLani
Categories Scones
Time 30m
Yield 16 scones, 16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees.
- In large bowl cut together butter, flour, sugar, baking powder, and salt until mixture is crumbly.
- Stir in apricots and white chocolate chips.
- Add eggs, half& half and vanilla so dough forms a ball.
- Turn dough onto a floured surface and knead lightly 10 times.
- Divide dough into two equal portions.
- On greased baking sheets pat each portion of dough into an 8" circle, and cut each circle into 8 wedges.
- Sprinkle with sugar if desired.
- Bake about 15 minutes, until golden.
- Serve warm.
CHOCOLATE-ALMOND SCONES
The rich chocolate and almond flavor of these scones is perfect for breakfast, brunch or a snack anytime you want.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 27m
Yield 8
Number Of Ingredients 6
Steps:
- Heat oven to 425°F. Mix Bisquick, sugar and cocoa in medium bowl. Stir in yogurt, almond extract and egg until soft dough forms. Turn dough onto surface dusted with Bisquick; roll in Bisquick to coat. Shape into ball; knead 10 times.
- Place dough on ungreased cookie sheet; pat into 8-inch circle. Brush with additional yogurt if desired. Cut into 8 wedges with floured knife, but do not separate.
- Bake about 12 minutes or until set. Carefully separate wedges. Serve warm.
Nutrition Facts : Calories 210, Carbohydrate 36 g, Cholesterol 25 mg, Fat 1, Fiber 1 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 500 mg
More about "white chocolate almond scones recipes"
WHITE CHOCOLATE BERRY ALMOND SCONES | CHEW OUT LOUD
From chewoutloud.com
Reviews 14Estimated Reading Time 5 minsCuisine Breakfast
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Using large holes of a box grater, grate frozen butter into the flour. Use fingers to work in the butter until it resembles a coarse meal. Stir in dried berries and white chips.
- In separate bowl, whisk together sour cream, eggs, and almond extract until smooth and incorporated.
- Use a fork to stir sour cream mixture into flour mixture until large clumps form. Then use hands to form dough into two even sized balls. (As you work the dough, it will come together and form balls.)
- If dough is sticky and needs to firm up a bit, wrap dough balls tightly and chill until it’s easier to work with, about 20-30 minutes. (Depending on the temp of my kitchen and the season, sometimes I don’t need to chill the dough and other times I do.)
WHITE CHOCOLATE–ALMOND SCONES - TEATIME MAGAZINE
From teatimemagazine.com
Estimated Reading Time 1 min
LEMON AND WHITE CHOCOLATE SCONES - TABLEANDDISH
From tableanddish.com
BUTTERMILK CHERRY ALMOND SCONES WITH WHITE CHOCOLATE
From canningandcookingathome.com
CHOCOLATE COFFEE ALMOND SCONES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SCONE: CRANBERRY, ALMOND & WHITE CHOCOLATE - KETOLIBRIYUM
From ketolibriyum.ca
ALMOND SCONES RECIPE - PILLSBURY.COM
From pillsbury.com
WHITE CHOCOLATE SCONES - TEATIME MAGAZINE
From teatimemagazine.com
WHITE CHOCOLATE RASPBERRY SCONES - I AM BAKER
From iambaker.net
*SOUR CHERRY, WHITE CHOCOLATE AND ALMOND SCONES* RECIPE
From pinterest.com
FAMILY FRIENDLY FRIDAYS: CHERRY ALMOND WHITE CHOCOLATE SCONES
From mommiecooks.com
WHITE CHOCOLATE CRANBERRY SCONES (GLUTEN FREE) – SAVORY TO SWEET
From savorytosweet.com
SOUR CHERRY, WHITE CHOCOLATE AND ALMOND SCONES | THE ENGLISH …
From theenglishkitchen.co
POMEGRANATE WHITE CHOCOLATE ALMOND SCONES - THE GOLD LINING GIRL
From thegoldlininggirl.com
CHERRY WHITE CHOCOLATE ALMOND SCONES - SAVORY SWEET LIFE
From savorysweetlife.com
WHITE CHOCOLATE RASPBERRY SCONES - DINNER, THEN DESSERT
From dinnerthendessert.com
CHOCOLATE-ALMOND SCONES - JAMIE GELLER
From jamiegeller.com
WHITE CHOCOLATE ALMOND SCONES - WHISK & SHAKE
WHITE-CHOCOLATE-PEPPERMINT SCONES - TEATIME MAGAZINE
From teatimemagazine.com
WHITE CHOCOLATE RASPBERRY ALMOND SCONES - SPRINKLE SOME SUGAR
From sprinklesomesugar.com
WHITE CHOCOLATE MACADAMIA NUT SCONES - ZAGLEFT
From zagleft.com
*SOUR CHERRY, WHITE CHOCOLATE AND ALMOND SCONES* RECIPE
From recipegraze.com
BLUEBERRY WHITE CHOCOLATE ALMOND SCONES - FLOWER PATCH …
From flowerpatchfarmhouse.com
RASPBERRY, WHITE CHOCOLATE, AND ALMOND SCONES <3
From refinedanddandy.com
CHERRY WHITE CHOCOLATE ALMOND SCONES - MEALPLANNERPRO.COM
From mealplannerpro.com
CHERRY ALMOND WHITE CHOCOLATE SCONES - TASTY KITCHEN
From tastykitchen.com
APRICOT, ALMOND, WHITE CHOCOLATE SCONES – SUNSHINE AND SAVORY
From sunshineandsavory.com
APRICOT WHITE CHOCOLATE SCONES - OH MY! SUGAR HIGH
From ohmysugarhigh.com
WHITE CHOCOLATE STRAWBERRY SCONES - CARNATION MILK
From carnationmilk.ca
ALMOND SCONES - WILD WILD WHISK
From wildwildwhisk.com
ALMOND–CHOCOLATE CHIP SCONES - VICTORIA
From victoriamag.com
RASPBERRY ALMOND WHITE CHOCOLATE SCONES – DUMPLINGS&DONUTS
From dumplingsndonuts.com
BLACKBERRY WHITE CHOCOLATE OATMEAL SCONES - ORCHIDS + SWEET TEA
From orchidsandsweettea.com
WHITE CHOCOLATE–MACADAMIA DROP SCONES - TEATIME MAGAZINE
From teatimemagazine.com
#30-minutes-or-less #time-to-make #course #preparation #occasion #breads #easy #beginner-cook #rolls-biscuits #scones #inexpensive #quick-breads #brunch
You'll also love