LAVENDER COOKIES WITH WHITE CHOCOLATE GLAZE
Give slice-and-bake cookies an unexpected floral twist.
Provided by Food Network Kitchen
Categories dessert
Time 2h50m
Yield About 3 dozen cookies
Number Of Ingredients 11
Steps:
- Make the cookies: Pulse the lavender in a spice or coffee grinder until finely ground. Remove 1/4 teaspoon to a small bowl; set aside for the glaze. Add 1/4 cup granulated sugar to the remaining lavender in the spice grinder and pulse until the sugar is fine.
- Combine the butter, lavender sugar, the remaining 1/2 cup granulated sugar, the confectioners' sugar, salt and vanilla in a large bowl and beat with a mixer on medium-high speed until fluffy, about 2 minutes. Add the egg yolks and beat, scraping down the sides of the bowl, until combined, about 1 minute. Reduce the mixer speed to low; add the flour and beat until the dough comes together, 1 to 2 minutes.
- Divide the dough between 2 large sheets of plastic wrap and roll each into a compact 10-inch log. Wrap each log in the plastic and refrigerate until very firm, at least 2 hours and up to 1 day.
- Position racks in the upper and lower thirds of the oven and preheat to 350 degrees. Line 2 baking sheets with parchment paper. Unwrap one log of dough and slice into 3/8-inch-thick rounds. Arrange 2 inches apart on the prepared baking sheets.
- Bake, switching the pans halfway through, until the cookies are golden around the edges, 20 to 24 minutes. Let cool 5 minutes on the pans, then transfer to racks to cool completely. Repeat with the remaining log of dough.
- Make the glaze: Combine the white chocolate, half-and-half and the reserved 1/4 teaspoon ground lavender in a heatproof bowl set over a saucepan of simmering water (do not let the bowl touch the water); stir until melted, about 5 minutes. Remove the bowl from the saucepan and let sit until the glaze thickens slightly, 5 to 10 minutes. (If the glaze gets too thick to drizzle, reheat over the simmering water, stirring.) Drizzle the glaze over the cookies and top with sprinkles. Let set, about 2 hours.
WHITE CHOCOLATE LAVENDER COOKIES
A delicate cookie with a pleasant lavender icing, great to substitute low-fat and low-calorie alternatives
Provided by Lavahna
Categories Drop Cookies
Time 20m
Yield 18 cookies
Number Of Ingredients 7
Steps:
- Cream together softened butter and lavender sugar. Beat in the egg and the vanilla. Stir in the flour.
- Drop by teaspoon onto an ungreased cookie sheet. Bake 8-10 minutes at 385 degrees.
- Remove and cool on the sheet for 2 minutes, then place on a wire rack to cool the rest of the way.
- After cookies are cool to the touch, cook the white chocolate and ground lavender flowers in a small saucepan over low-medium heat until completely melted.
- Brush melted mixture onto the top of each cookie and place cookies on wax paper until icing hardens.
- Enjoy!
Nutrition Facts : Calories 84.2, Fat 5.2, SaturatedFat 3.1, Cholesterol 19.5, Sodium 28.5, Carbohydrate 8.2, Fiber 0.1, Sugar 4.2, Protein 1.3
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