ORANGE AND PINEAPPLE BEEF
Provided by Giada De Laurentiis
Categories main-dish
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Put an oven rack in the center of the oven. Preheat the oven to 400 degrees F. Spray a heavy baking sheet with vegetable oil cooking spray. Set aside.
- In a large skillet, heat the oil over high heat. Season the beef with salt and pepper and brown on all sides, for about 5 minutes. Transfer the beef to the prepared baking sheet and roast until an instant-read thermometer inserted into the thickest part of the meat registers 125 degrees F for medium-rare, about 40 to 45 minutes. Remove the beef from the oven to a cutting board. Cover the meat loosely with foil and let rest for 20 minutes.
- Sauce: In a blender, combine the pineapple chunks and syrup, the orange juice, lemon juice, soy sauce, sugar, arrowroot, garlic, ginger, and 1/2 teaspoon salt. Blend until smooth. Heat the same skillet used for the beef over medium-high heat. Add the sauce and scrape up the brown bits that cling to the bottom of the pan with a wooden spoon. Simmer until the sauce thickens, about 5 minutes Season with salt, to taste.
- Cutting across the grain, slice the meat into 1/4-inch thick slices and arrange on a platter. Garnish with orange slices, if using. Pour the sauce into a serving bowl and serve alongside the beef.
- Garnish: orange slices, optional.
BANANA PINEAPPLE DELIGHT
A delicious no-bake dessert, this is the kind for any occasion that everyone loves and wants the recipe for. Vary crusts using chocolate or vanilla wafers. Garnish with nuts or cherries.
Provided by Connie Banks
Categories Desserts Pies No-Bake Pie Recipes
Time 30m
Yield 24
Number Of Ingredients 11
Steps:
- Combine graham cracker crumbs and melted margarine, and pat into bottom of 9x13-inch pan.
- In medium, non-stick saucepan over medium heat, combine remaining margarine, confectioners' sugar, eggs, corn starch and vanilla. Bring to a boil, stirring frequently. Continue stirring, reduce heat and simmer 8 to 10 minutes. Let cool, then spread over crust.
- Peel and slice bananas, dipping each piece in lemon juice to prevent browning, and layer over custard mixture. Layer pineapple on top of bananas. Cover all with whipped topping. Keep refrigerated until serving.
Nutrition Facts : Calories 214.5 calories, Carbohydrate 27.2 g, Cholesterol 53.4 mg, Fat 11.1 g, Fiber 0.8 g, Protein 1.5 g, SaturatedFat 3.4 g, Sodium 132.4 mg, Sugar 15 g
ORANGE PINEAPPLE DELIGHT
A spoonful of Pat Coauette's pudding, with its pineapple and coconut flavor and sunny orange color, is a sweet reminder of warmer climates. "This is especially good in summer because it's so refreshing," she writes from Crookston, Minnesota.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Drain pineapple, reserving juice; set pineapple aside. Add enough water to reserved juice to equal 3/4 cup. In a saucepan, combine the pudding mix, milk powder, orange juice and juice mixture. Cook and stir until mixture comes to a full boil. Remove from the heat; stir in coconut extract. Cool for 5 minutes. Stir in marshmallows until melted. Fold in pineapple. Transfer to four individual serving dishes. Cover and refrigerate for 2 hours. Garnish with whipped topping and coconut.
Nutrition Facts :
ORANGE-PINEAPPLE DELIGHT
I was just tickled with this recipe. Many years ago I had a similar recipe that used fresh strawberries and strawberry jello; it was very pretty and very tasty and I was sad when I lost my copy. But I like orange-pineapple even more than strawberries, so this recipe, found in a Jell-O cookbook, is a newfound treasure! Serve as a sweet salad, or a dessert. Perfect for a potluck or bbq.
Provided by Lennie
Categories Dessert
Time 6h
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Drain pineapple well, reserving juice.
- Place pineapple juice in a 2-cup measuring cup and add enough cold orange juice to make 1 1/2 cups liquid.
- Place orange jello in a large bowl and add boiling water; stir at least 2 minutes or until jello is completely dissolved.
- Stir pineapple/orange juice into jello.
- Reserve one cup of the jello mixture; leave this at room temperature.
- Stir half of the crushed pineapple into jello mixture in bowl; pour into a 6 cup mold that you've sprayed with nonstick cooking spray (like Pam).
- Refrigerate mold about two hours, or until set but not firm-- mixture should stick to your finger when touched, and should mound.
- Place cream cheese into mixing bowl and stir in reserved gelatin (what you've been keeping at room temp); whisk well until smooth.
- Stir in remaining crushed pineapple; spoon this mixture over gelatin layer in mold.
- Refrigerate for 4 hours or until firm; unmold and serve.
ORANGE DELIGHT SALAD
Make and share this Orange Delight Salad recipe from Food.com.
Provided by MissMichelangelo
Categories Gelatin
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Drain and reserve liquid from fruit. Add enough water to make two cups of liquid. Pour pudding mix & liquid into a pan.
- Cook until thickened, stir in dry Jello.
- Mix in pineapple and oranges.
- Chill.
Nutrition Facts : Calories 213.2, Fat 0.6, SaturatedFat 0.1, Sodium 1054, Carbohydrate 53.9, Fiber 2.9, Sugar 29, Protein 1.8
CANDIED ORANGE PEEL
Provided by Giada De Laurentiis
Categories dessert
Time 2h10m
Yield about 12 candied peels
Number Of Ingredients 4
Steps:
- Using a vegetable peeler, cut the orange part of the peel from the stem end of the orange down to the navel end, forming long 3/4 to 1-inch-wide strips. Bring a heavy small saucepan of water to a boil. Add the peels and cook for 1 minute. Drain and then rinse the peels under cold water. Repeat cooking the peels in the saucepan with fresh boiling water and rinsing under cold water.
- Stir the sugar and 1/2 cup of fresh water in a heavy small saucepan over medium-high heat until the sugar dissolves. Bring to a boil. Add the orange peels and simmer over medium-low heat until tender, about 15 minutes. Using tongs, transfer the peels to a sheet of parchment paper to dry slightly, about 1 hour.
- Line a small baking sheet with parchment paper. Stir the chocolate in a small bowl set over a saucepan of simmering water until melted and smooth. Dip 1 1/2-inches of each candied orange peel into the chocolate then place them on the prepared baking sheet and refrigerate until the chocolate is set, about 15 minutes.
ORANGE-PINEAPPLE COOLER
Provided by Bobby Flay
Number Of Ingredients 5
Steps:
- Mix together the juices and soda and pour into tall icefilled glasses. Garnish with orange slices.
PINEAPPLE DELIGHT
Make and share this Pineapple Delight recipe from Food.com.
Provided by Derf2440
Categories Bar Cookie
Time 1h
Yield 24 squares
Number Of Ingredients 9
Steps:
- Crust: Mix graham crackers and butter together.
- Press into 9 x 13 inch pan.
- Bake in 250f degree oven for 15 minutes.
- Cool.
- Filling: In a bowl, cream together butter and icing sugar.
- Add eggs and beat well.
- Spread over cooled crust.
- Bake in 350f degree oven for 25 minutes.
- Cool.
- Topping: Beat together whipping cream, vanilla and icing sugar until stiff.
- Fold in pineapple.
- Spread over filling.
- Sprinkle extra graham wafer crumbs on top for a finishing touch.
- Chill.
- Cut into squares and serve.
ORANGE DELIGHT
My favorite gelled salad. I usually only get to make it at Christmas or Thanksgiving though. It is too much for just hubby and me, even though it is a smallish one. Cook time is chill time.
Provided by Hwin5168
Categories Gelatin
Time 8h10m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Pour boiling water over jello and marshmallows. Stir until marshmallows melt. Set aside this mixture until cooled slightly.
- Cream the cream cheese and sugar; then add whipping cream. Whip until mixture is smooth and thick.
- Add jello mixture, drained pineapple and nuts. Pour into mold and chill.
Nutrition Facts : Calories 467, Fat 34.4, SaturatedFat 18, Cholesterol 95.9, Sodium 200.9, Carbohydrate 37.2, Fiber 1.2, Sugar 31.3, Protein 5.9
PINEAPPLE DELIGHT
Make and share this Pineapple Delight recipe from Food.com.
Provided by Sageca
Categories Dessert
Time 38m
Yield 9 serving(s)
Number Of Ingredients 8
Steps:
- Crust:.
- Combine melted butter and crushed wafers.
- Reserve 2 Tbsp for topping.
- Spread remainder in a 9x9-inch pan.
- Bake in a 350°F oven for 8 minutes.
- Filling:.
- Beat softened butter, icing sugar, and eggs.
- Spread on crumb layer.
- Spread pineapple over top.
- Cover with whipped cream.
- Sprinkle with reserved crumbs.
- Decorate with maraschino cherries.
- Refrigerate until ready to serve.
- Can be made the day ahead or can be frozen.
- Tip: Use egg beater instead of real eggs.
- Try using chopped peaches to replace pineapple.
Nutrition Facts : Calories 554.2, Fat 34.4, SaturatedFat 17.6, Cholesterol 119.3, Sodium 277.3, Carbohydrate 59.3, Fiber 1.5, Sugar 21.8, Protein 4.5
DIET PINEAPPLE DELIGHT
Make and share this Diet Pineapple Delight recipe from Food.com.
Provided by Chef mariajane
Categories Dessert
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Mix graham wafer crumbs and margarine together; put in bottom of pan as a crust.
- Mix pineapple, dry pudding and lemon juice together.
- Put 1/2 of Lucky Whip with pineapple mixture; spread over crust. Spread the rest of the Lucky Whip on top, then put toasted coconut on top. Chill.
Nutrition Facts : Calories 335.6, Fat 18.4, SaturatedFat 12.2, Cholesterol 2, Sodium 206.3, Carbohydrate 41.5, Fiber 1.9, Sugar 31.9, Protein 3.5
MANDARIN ORANGE DELIGHT
I worked for a school cafeteria a few years back and this is a recipe that the manager would make for the teacher bar. It's a great side item and goes well with holiday dinners...DELICIOUS!
Provided by jlp1652
Categories Dessert
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Mix sour cream and confectioners sugar until well blended.
- Add fruit, coconut, and the desired amount of marshmallows.
- Chill for at least 2 hours before serving.
Nutrition Facts : Calories 658.8, Fat 19.4, SaturatedFat 13.7, Cholesterol 25.3, Sodium 82.3, Carbohydrate 124.1, Fiber 3.5, Sugar 102.9, Protein 4.4
ORANGE DELIGHT CAKE
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease and flour two 8 inch cake pans.
- Sift together into a large bowl the cake flour, 1 1/3 cups sugar, baking powder, baking soda, and 3/4 teaspoons salt. Add grated orange rind, shortening, orange juice, and 1/3 cup water. Beat on medium speed for 2 minutes with an electric mixer, scraping bowl while beating. Add two whole eggs and beat batter for 2 more minutes. Beat in the lemon juice. Pour batter into prepared pans.
- Bake at 375 degrees F (190 degrees C) for 30 to 40 minutes. Remove cakes from pans and let cool. Frost with Double Boiler Icing or whipped cream. Sprinkle cake with grated orange rind and finely chopped nuts or coconut.
- To Make Double Boiler Icing: In the top of a double boiler put; the 2 egg whites, 1 1/2 cups of the sugar, 5 tablespoons water, 1/8 teaspoon salt, light corn syrup, and cream of tartar. Place over boiling water and beat until blended. Cook mixture beating constantly until mixture will stand in peaks. Remove from heat and add the vanilla. Continue beating until of spreading consistency, about 5 minutes. Spread onto cooled cake.
Nutrition Facts : Calories 511.3 calories, Carbohydrate 82.6 g, Cholesterol 37.2 mg, Fat 18.8 g, Fiber 1.1 g, Protein 5.3 g, SaturatedFat 4.1 g, Sodium 359.3 mg, Sugar 58.1 g
ORANGE PINEAPPLE DELIGHT CAKE
This is a yummy cake that makes me think summer! **When I originally posted I forgot to put the oil in the ingredients list..it has been corrected now. Sorry if it caused anyone any inconvenience.**
Provided by QueenJellyBean
Categories Dessert
Time 45m
Yield 15 serving(s)
Number Of Ingredients 7
Steps:
- Mix dry cake mix, eggs, oil and mandarin oranges with juice.
- Pour into a greased and floured 9x13 pan. Bake at 350 degrees for 30-40 minutes.
- Drain the pineapple. Pour 3/4 c juice from the crushed pineapple over the cake while still warm.
- Mix the drained pineapple with the pudding powder and whipped topping. Spread over cooled cake.
- Keep refrigerated.
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